Kurobuta Pork Spare Ribs on rack and pan
Kurobuta Pork Spare Ribs on rack and pan
Smoked Kurobuta Spare Ribs with BBQ sauce
Kurobuta spare ribs with dry-rub
Kurobuta Pork Spare Ribs raw on rack

Spare Ribs

Kurobuta Pork

$24.00

SRF Kurobuta spare ribs are full sized with generous amounts of meat and marbling for a flavorful and satisfying serving. The perfect ribs for smoking and great on the grill or in the oven. Average weight is 1.5 lbs.

Place your order today to receive in as soon as 1-3 business days.

Heritage Breed

Heritage Breed

SRF Kurobuta Pork

SRF Kurobuta Pork

Family Farm Raised

Family Farm Raised

Details

Cooking Tips

Snake River Farms spare ribs are cut St. Louis style and perfect for the 3-2-1 method on your smoker. These richly marbled ribs are also great on the grill or prepared in the oven. These full sized ribs are larger than our baby backs. These spare ribs are 100% Berkshire (Kurobuta) pork with a deep pink color, rich flavor and juiciness. 

The membrane found on the bone side of all pork ribs is not removed. Kurobuta ribs are smaller in size than conventional pork, and we do not recommend them for competitions.

Average weight: 1.5 lbs.

SRF Kurobuta spare ribs can be prepared using your favorite method, using a smoker, grill or the oven. 

The 3-2-1 rib method is a popular way to cook ribs that involves smoking, wrapping, and then cooking them at a higher temperature. It’s a great way to cook ribs using a wood pellet grill. 

Don’t have a smoker? You can be use a charcoal grill. Try this recipe for Smoked Pork Ribs with Apple & Apricot BBQ Glaze.

It’s easy to cook spare ribs in the oven. Try these recipes for Easy Oven-Baked Ribs and Gochujang Glazed Sticky Ribs. 
pork

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

Frequently Asked Questions

What is Kurobuta pork?

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.

How does Snake River Farms package and ship their pork products?

We ship our Kurobuta pork products with dry ice, a reusable thermal bag and the most sustainable packaging in the business to keep everything frozen right to your doorstep. Receive in 1 to 3 business days of ordering or schedule for a date in the future. Learn more about packaging and shipping here.

How long will my SRF Kurobuta pork last and how should it be stored?

For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40°F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal. 

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