Dry-Aged - American Wagyu Beef

Partnering with Prime Food Distributor in New York, Snake River Farms American Wagyu is aged according to their proprietary dry-aging process which controls lighting, airflow, humidity, temperature and cleanliness to produce the purest essence of beef.

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Wagyu Dry-Aged Bone-In New York Strip Wagyu Dry-Aged Bone-In New York Strip
Wagyu Dry-Aged Bone-In New York Strip

American Wagyu

From $99.00

Wagyu Dry-Aged Bone-In Ribeye Wagyu Dry-Aged Bone-In Ribeye
Wagyu Dry-Aged Bone-In Ribeye

American Wagyu

From $169.00

Out of Stock Wagyu Dry-Aged New York Strip Wagyu Dry-Aged New York Strip
Wagyu Dry-Aged New York Strip

American Wagyu

$99.00

Out of Stock Wagyu Dry-Aged Porterhouse Wagyu Dry-Aged Porterhouse
Wagyu Dry-Aged Porterhouse

American Wagyu

From $199.00

Wagyu Dry-Aged Tomahawk Wagyu Dry-Aged Tomahawk
Wagyu Dry-Aged Tomahawk

American Wagyu

From $175.00

Out of Stock Wagyu Filet Mignon with Chef's Gold Wagyu Filet Mignon with Chef's Gold
Wagyu Filet Mignon with Chef's Gold

American Wagyu

$89.00