Wagyu Hot Dog Flight
Rated 5.0 stars by 1 users
Category
Grilling & BBQ
Cuisine
American
Author
Bon Vivants Creative
Servings
3 hot dogs
Prep Time
10 minutes
Cook Time
10 minutes
Calories
435
Three Wagyu frankfurters. Three toppings. One very good reason to fire up the grill. This hot dog flight takes Snake River Farms' American Wagyu Beef Gourmet Frankfurters, rich, snappy, and made from the same premium cattle as our steaks, and dresses them for the occasion: buttery Maine lobster, street-style elote, and all the fixings of a loaded baked potato. Serve all three at your next cookout, or pick a favorite. Either way, the hot dog just got an upgrade.
Ingredients
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3 Snake River Farms American Wagyu Beef Gourmet Frankfurters, grilled
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3 split-top hot dog buns
Maine Lobster Dog
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1 Snake River Farms Maine Lobster Tail
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2 tablespoons butter, melted
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1 tablespoon chopped chives
Elote Dog
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1 ear of fresh corn, husked and grilled
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1 tablespoon sour cream
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½ tablespoon mayo
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1 tablespoon crumbled Cotija cheese
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1 teaspoon Tajin
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Juice of ½ lime
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1 tablespoon fresh chopped cilantro
Loaded Baked Potato Dog
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2 slices Snake River Farms Hardwood Smoked Bacon
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1 tablespoon sour cream
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1 tablespoon shredded cheddar cheese
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1 tablespoon chopped chives
Directions
Maine Lobster Dog
Preheat grill to medium-high heat. Grill lobster tail until cooked through, about 4 to 5 minutes per side. Chop lobster into bite-sized pieces and toss with melted butter. Place 1 American Wagyu Beef Gourmet Frankfurter in a split-top bun. Top with the warm buttered lobster and garnish with chopped chives.
Elote Dog
Cut the kernels from the grilled corn and place in a medium bowl. Add sour cream, mayo, Cotija cheese, Tajin, and lime juice; stir to combine. Place 1 American Wagyu Beef Gourmet Frankfurter in a split-top bun. Top with the elote mixture and garnish with fresh cilantro.
Loaded Baked Potato Dog
Preheat a griddle or skillet over medium-high heat. Cook bacon until crispy; crumble into small pieces. Place 1 American Wagyu Beef Gourmet Frankfurter in a split-top bun. Top with sour cream, crumbled bacon, shredded cheddar cheese, and chopped chives.
Nutrition
Serving Size
3
Calories 435,
Carbs
29 grams
(10%),
Protein
16 grams
(31%),
Fat
29 grams
(44%),
Saturated Fat
13 grams
(83%),
Trans Fat
0 grams,
Cholesterol
86 milligrams
(29%),
Fiber
1 grams
(6%),
Sugar
6 grams,
Sodium
926 milligrams
(40%),
Iron
2 milligrams
(13%),
Potassium
265 milligrams
(8%)