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Wagyu Hot Dog Flight

Bon Vivants Creative

Servings

3 hot dogs

Prep Time

10 minutes

Cook Time

10 minutes

Calories

435

Cuisine

American

Category

Grilling & BBQ

Three Wagyu frankfurters. Three toppings. One very good reason to fire up the grill. This hot dog flight takes Snake River Farms' American Wagyu Beef Gourmet Frankfurters, rich, snappy, and made from the same premium cattle as our steaks, and dresses them for the occasion: buttery Maine lobster, street-style elote, and all the fixings of a loaded baked potato. Serve all three at your next cookout, or pick a favorite. Either way, the hot dog just got an upgrade.

Wagyu Hot Dog Flight

Ingredients

  • 3 Snake River Farms American Wagyu Beef Gourmet Frankfurters, grilled

  • 3 split-top hot dog buns

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  • 1 Snake River Farms Maine Lobster Tail

  • 2 tablespoons butter, melted

  • 1 tablespoon chopped chives

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  • 1 ear of fresh corn, husked and grilled

  • 1 tablespoon sour cream

  • ½ tablespoon mayo

  • 1 tablespoon crumbled Cotija cheese

  • 1 teaspoon Tajin

  • Juice of ½ lime

  • 1 tablespoon fresh chopped cilantro

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  • 2 slices Snake River Farms Hardwood Smoked Bacon

  • 1 tablespoon sour cream

  • 1 tablespoon shredded cheddar cheese

  • 1 tablespoon chopped chives

Directions

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    1. Preheat grill to medium-high heat. Grill lobster tail until cooked through, about 4 to 5 minutes per side. Chop lobster into bite-sized pieces and toss with melted butter. Place 1 American Wagyu Beef Gourmet Frankfurter in a split-top bun. Top with the warm buttered lobster and garnish with chopped chives.

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    1. Cut the kernels from the grilled corn and place in a medium bowl. Add sour cream, mayo, Cotija cheese, Tajin, and lime juice; stir to combine. Place 1 American Wagyu Beef Gourmet Frankfurter in a split-top bun. Top with the elote mixture and garnish with fresh cilantro.

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    1. Preheat a griddle or skillet over medium-high heat. Cook bacon until crispy; crumble into small pieces. Place 1 American Wagyu Beef Gourmet Frankfurter in a split-top bun. Top with sour cream, crumbled bacon, shredded cheddar cheese, and chopped chives.