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Tequila Lime Flank Steak Tacos

Nathan Michael & Julia Flowers

Servings

4

Prep Time

2 hours

Cook Time

20 minutes

Category

Butcher’s Cuts

Did you know tequila isn’t just for making top shelf margaritas, but you can use it to marinade beef too? And it’s absolutely delicious. With just a few simple ingredients, you can take your next taco night and turn it into the ultimate crowd pleaser with this recipe for flank steak tacos with tequila lime. Not only will this recipe tenderize our SRF Flank Steak to perfection, but it will leave your taste buds coming back for more too.

Tequila Lime Flank Steak Tacos

Ingredients

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    • 1/2 cup of Tequila Blanco
    • 1/2 cup of lime juice, fresh squeezed
    • zest from 2 limes
    • 6 large cloves of garlic, minced
    • salt and pepper to taste

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    • 4 to 5 medium tomatillos
    • 1 small onion, peeled and halved
    • 1 to 2 large cloves of garlic, unpeeled
    • 1 jalapeño
    • 2 tablespoons of Cilantro
    • salt to taste

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    • 1 American Wagyu Black® flank steak

    • Corn tortillas
    • Sliced avocado
    • Thinly sliced radishes

    Directions

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      1. Mix ingredients together and pour over flank steak. Marinate in the fridge for 2 hours. Pull out of the fridge 30 minutes before cooking.

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      1. Line a rimmed baking sheet with foil and place all the ingredients (except salt and cilantro) on the sheet. Place under the broiler for 3 to 5 minutes (flipping over once depending on how quickly the vegetables are charring on both sides).
      2. Remove pan from the oven and let cool for 5 minutes. In a food processor or blender, pulse all the charred vegetables (adding salt and cilantro until desired consistency).

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      1. Cook marinated steak over charcoal for 8 to 10 minutes (flipping every 2 minutes) or until it hits desired temp.
      2. Let rest for 10 minutes after cooking.
      3. Cut and serve immediately over freshly charred corn tortillas.