Pork Chops with Stone Fruit Salsa Fresca

Ingredients

Kurobuta Frenched Pork Chop

• 4 Kurobuta frenched pork chop

• 1 tablespoon SRF Perfect Pork Rub, or as needed

• 1 tablespoon high-heat oil, such as avocado or canola oil optional

Stone Fruit Salsa Fresca

• 2 medium peaches, pitted and diced into ¼-inch pieces (1 ½ cups)

• 1 plum, pitted and diced into ¼-inch pieces (½ cup)

• 2 Fresno chilies, or other peppers such as serrano, or jalapeños, thinly sliced (2 to 3 tablespoons)

• 2 tablespoon minced shallot, from 1 small shallot

• 2 tablespoons finely chopped fresh basil leaves, plus more leaves for garnish

• 1 teaspoon lemon zest, from 1 lemon

• 2 tablespoon lemon juice, from 1 lemon

• 2 tablespoon orange blossom honey, or honey

• 1 tablespoon extra-virgin olive oil

• 1/8 teaspoon sea salt

• 1/8 teaspoon freshly ground black pepper