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Herb Crusted Rack of Pork with Miso Butter Cabbage

Chad Montano

Servings

8 to 10

Prep Time

45 minutes

Cook Time

3 hours

Calories

174

Cuisine

Asian

Category

Holiday & Special Occasion

Bring bold, herb-forward flavor to your table with this smoked Kurobuta Rack of Pork and miso roasted cabbage recipe. This elevated yet approachable dish features a juicy, slow-cooked pork rack coated in a savory herb and paprika crust, finished to perfection with a rich, tender bite. Paired with caramelized cabbage brushed in a buttery white miso glaze, it delivers the perfect balance of smoky, savory, and slightly sweet flavors.


Whether you’re cooking on a smoker or in the oven, this rack of pork recipe is ideal for weekend gatherings, holiday meals, or anytime you want to serve something impressive without overcomplicating the process. If you’re looking for a flavorful alternative to traditional roasts, this combination of smoked pork and roasted cabbage is guaranteed to stand out.

Herb Crusted Rack of Pork with Miso Butter Cabbage

Ingredients

  • 1 Kurobuta Rack of Pork

  • 1 bunch fresh rosemary

  • ½ bunch fresh thyme

  • ¼ cup mayonnaise

  • ½ stick unsalted butter

  • 2 green cabbages

  • 2 tablespoon miso paste

  • 1 tablespoon paprika

  • salt and pepper

Directions

  1. Preheat a smoker grill or oven to 275ºF.

  2. Pick the rosemary and thyme leaves. Using a sharp knife, chop the herbs very fine.

  3. Pat the roast dry with a few paper towels. Apply the mayonnaise to the pork. Make sure it is completely covered. Season it liberally with a good sea salt followed by paprika, and chopped herbs. Allow to sit for 15 minutes.

  4. Place the pork in the grill or oven. Cook for 2 to 3 hours or until a thermometer reads 135ºF then remove and allow to rest for 30 minutes. The carryover cook will bring it up to 145ºF.

  5. Preheat the oven to 425ºF. Slice the cabbage into quarters keeping the root intact. Add butter and miso to a small bowl and mix well. Apply the mixture to the cabbage covering all sides.

  6. Place the cabbage onto a baking sheet and into the oven for 30 to 35 minutes. The leaves will crisp up and caramelize. Remove from the oven and set to the side.

  7. Slice the pork into individual chops. Finish with a drizzle of olive oil and pair it with the cabbage. Enjoy!