beef sausage 12 pack
beef sausage 12 pack
Cooked Beef Sausage
raw beef sausage on rack
raw beef sausage on pan
back of package and nutrition facts

Wagyu Smoked Beef Sausage 12-Pack

American Wagyu

$48.00

Serve your crew a taste of Texas with 12 smoked beef sausages handmade with SRF American Wagyu beef. Each sausage is smoked, fully cooked and frozen. Just thaw, heat and serve. Average total weight: 3.25 lbs.

Place your order today to receive in as soon as 1-3 business days.

Authentic Texas BBQ

Authentic Texas BBQ

Fully Cooked

Fully Cooked

Hardwood Smoked

Hardwood Smoked

Details

Cooking Tips

These special sausages are made with coarsely ground Snake River Farms American Wagyu beef and fresh cracked pepper The fresh, high quality ingredients are formed and filled in a natural pork casing. The final touch is a gentle smoke over real Texas post oak for a delicious eating experience. Each 12-pack of smoked beef sausages arrives at your door frozen, fully cooked and ready to prepare. Just thaw completely and heat in a smoker, on a grill, or sauté in a skillet. These sausages are gluten free and are made without MSG.

Average weight is 3.25 lbs. Each package contains 12 sausages.

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready. 

Thaw smoked sausages completely before heating. 

Easy to prepare using a grill, smoker or saute pan. 

Cooking times and temperatures can vary depending on your equipment. 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

american wagyu beef

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.  

 

Frequently Asked Questions

Who is Southside Market and Barbeque?

Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.

How to cook sausage

Start with fully thawed sausages. Use a grill or skillet to heat, turning to evenly brown all sides. Heat to an internal temperature of 165°F. Remove from the heat, allow to rest 3 to 5 minutes and serve.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

What is sausage made of?

Sausage is a meat product made from pork, beef or poultry that has been ground and combined with salt and spices then stuffed into a casing. SRF sausages contain American Wagyu beef and/or Kurobuta pork and are produced using artisan methods. Any added ingredients are carefully sourced near the production facilities for the best quality and flavor.

Is sausage the same as salami?

No, they are different. Salami is a type of dry-cured meat. A sausage is typically made of finely chopped beef or pork that is seasoned and stuffed into a casing. All Snake River Farms sausages are made with our SRF American Kurobuta Pork or SRF American Wagyu Beef and a proprietary blend of spices. All Snake River Farms sausages are pre-cooked.

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