About Us

Our beef is a cross of pure Japanese Wagyu and quality American breeds. The result is beautifully marbled, exquisitely delicious steaks and roasts with the richness of Japanese Wagyu and the hearty beef flavor preferred by American palates. 

• Rich & buttery beef – a difference you can taste.
  
• Marbling so rich it exceeds the USDA grading scale.
  
• Served in the world’s best restaurants.

We are a family-owned and operated business established by Bob Rebholtz, Sr. In 1968, Bob founded Agri Beef, the parent company of SRF, near the banks of the historic Snake River in American Falls, Idaho.

• Family owned and operated for over 56 years.
  
• Began breeding pure Wagyu with high quality cattle in the 1980s, well before other beef companies.
  
• Largest producer of American Wagyu beef in North America.

We oversee our entire supply chain, from the ranches where our cattle are raised to our humane processing facility to our in-house customer care team. The comprehensive approach allows us to achieve perfection at every stage of production.

• Long term relationships with family-owned ranches.
  
• Careful feeding using local sources, managed by animal nutritionists.
  
• State-of-the-art processing plants with skilled master butchers.

We realize there are other choices when purchasing beef online. We work hard to make ordering from Snake River Farms simple and easy. Our promise of your satisfaction is not complete until your product arrives and is served at the table. 

• We stand behind all our products. 
  
• 100% guaranteed shipping. 
  
• Protective recycled box with efficient biodegradable insulation.