Wagyu Bone-in New York Strip Steak
American Wagyu
The SRF American Wagyu NY strip is hand-cut by our master butchers with the bone in place for a striking plate appearance and a more tender texture. Available in SRF Black® and SRF Gold®. Average weight is 18 oz.
Place your order today to receive in as soon as 1-3 business days.
100% US Raised
Cut by Master Butchers
Family-Owned & Operated
Details
Cooking Tips
Beef Grading
Serve up a steak that surpasses the quality of the beef prepared at most restaurants with this unique New York strip. This steak is packed with rich beef flavor and possess a firm, satisfying texture. These special steaks feature beautiful marbling and exceptional taste. The meat next to the bone is insulated from the heat and emerges especially tender and juicy.
Average weight: 18 oz.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use the 12-point Japanese Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver™ - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 12. The highest marbling available from Snake River Farms.