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Raw steak on a cast iron skillet on a marble surface

Wagyu Zabuton Block

AMERICAN WAGYU GOLD PLUS™

Also known as the Denver steak, the zabuton is prized for its supple texture and tenderness. The SRF Gold Plus™ zabuton block is hand cut so it is flat on all sides for a signature shape that resembles a Japanese pillow called a zabuton. SRF Gold Plus™ (BMS 11–12) marbling reaches the highest expression of flavor—buttery, tender and unforgettable.

Pioneers of American Wagyu

100% US Raised

Family-Owned & Operated

Experience the SRF Gold Plus™ zabuton, a cut renowned for its exceptional tenderness and indulgent marbling. Graded at BMS 11–12, the pinnacle of the beef marbling scale, this steak delivers a peerless balance of richness, buttery flavor, and melt-in-your-mouth texture. Often called the “Denver steak,” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat, square pillow—reflecting the steak’s signature shape.

The American Wagyu Gold Plus™ grade elevates this luxurious cut into a unforgettable culinary experience. Award winning chefs sear the zabuton block on each side for a showstopping steak with a flavorful exterior crust and a juicy, rich interior. The SRF Gold Plus™ zabuton redefines indulgence with every bite.

Average weight: 6 oz.

The zabuton is a richly marbled steak that's unique in flavor and texture. Prepare it as you would a New York strip.

Reverse searing (cooking at a low temp, then finish searing) is an excellent method to prepare this steak. The steakhouse method is a good secondary technique to use. Regardless of the method used, be sure to get a hard sear to bring out the most flavor.

Rest your zabuton at least 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.

Finish your steak with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.

For more tips see our Steak Guide.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Experience the SRF Gold Plus™ zabuton, a cut renowned for its exceptional tenderness and indulgent marbling. Graded at BMS 11–12, the pinnacle of the beef marbling scale, this steak delivers a peerless balance of richness, buttery flavor, and melt-in-your-mouth texture. Often called the “Denver steak,” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat, square pillow—reflecting the steak’s signature shape.

The American Wagyu Gold Plus™ grade elevates this luxurious cut into a unforgettable culinary experience. Award winning chefs sear the zabuton block on each side for a showstopping steak with a flavorful exterior crust and a juicy, rich interior. The SRF Gold Plus™ zabuton redefines indulgence with every bite.

Average weight: 6 oz.

Cooking Tips

The zabuton is a richly marbled steak that's unique in flavor and texture. Prepare it as you would a New York strip.

Reverse searing (cooking at a low temp, then finish searing) is an excellent method to prepare this steak. The steakhouse method is a good secondary technique to use. Regardless of the method used, be sure to get a hard sear to bring out the most flavor.

Rest your zabuton at least 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.

Finish your steak with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.

For more tips see our Steak Guide.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Chuck

This large primal is in the shoulder area of beef cattle and produces cuts known for their beefy flavor. The SRF Wagyu™ chuck is generally associated with roasts for slow-cooking; however, it also yields tender, grill-ready cuts including the flat iron and teres major.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is SRF Gold Plus™?

SRF Gold Plus™ is the highest grade of beef we offer at Snake River Farms, with a Beef Marbling Score (BMS) of 11 to 12. This level of marbling delivers an exceptional eating experience with an incredibly tender texture and rich, buttery flavor. If you're looking for a steak that melts in your mouth and offers the ultimate in luxury, SRF Gold Plus™ is the perfect choice.

What is a zabuton?

The zabuton, also known as the Denver steak, is an intensely marbled cut with a buttery beef flavor and tender texture. Meat scientists have found the zabuton to be the fourth most tender of all steaks, which is surprising since it comes from the chuck or shoulder which generally yields tougher cuts.

The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak appears when served in Japanese cuisine.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

Customer Reviews

Overall rating: 4.4545455 / 5 from 11 reviews.

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Reviews

Very good but for me

"Very good but for me I would go the route of a good ribeye saving costs and better flavor."

— Michael R. (4/5)

It is definitely now one

"It is definitely now one of my clients and my favorites! Absolutely delicious!"

— Chef H. (5/5)

I'm giving this a one

"I'm giving this a one star based on price vs quality. I buy a lot of steaks and more here and this was probably the worst. It was rather tough, even at medium rare and lacked flavor, even less so then their sirloin cuts which are significantly cheaper. There are so many better cuts to chose from then this, especially if you're a new customer. I'll stick to the cuts I know are good moving forward."

— Jeffrey C. (1/5)

This and the ribeye filet

"This and the ribeye filet are my favorite cuts. We did the reverse sear on the Zabuton this time and I think that was the most juicy and tender piece of beef we ever had,"

— Tom D. (5/5)

First time I've ever had

"First time I've ever had this cut. I must say that it was delicious!!! I also made a couple of the Gold Plus Filets. . . I have to say that I liked the filet best!!! Both we cooked the same way, same temp, etc. . . The filet just had a better texture and flavor, for my liking. But, the Zabuton Block was definitely enjoyed by the rest of my party. Overall, a nice cut."

— Darin A. (5/5)

been getting this cut many

"been getting this cut many times, never disappoints"

— john h. (5/5)

Delicious! Love high quality meat

"Delicious! Love high quality meat and this Wagyu Zabuton Block is A+++++. Try it, you'll love it too. Fast transport, best packaging, and handsome looking box. Love it, thank you SRF."

— Mia M. (5/5)

That was an awesome steak!

"That was an awesome steak!"

— Guy H. (5/5)

Haven’t tried it yet…waiting on

"Haven’t tried it yet…waiting on a special occasion!"

— Cendy I. (5/5)

Best steak I’ve ever had.

"Best steak I’ve ever had. Insane flavor and not overwhelmingly fatty."

— yijie g. (5/5)