gold plus

Raw steak on a cast iron skillet on a marble surface

Wagyu Zabuton Block

American Wagyu Gold Plus™

$89.00

Also known as the Denver steak, the zabuton is prized for its supple texture and tenderness. The SRF Gold Plus™ zabuton block is hand cut so it is flat on all sides for a signature shape that resembles a Japanese pillow called a zabuton. SRF Gold Plus™ (BMS 11–12) marbling reaches the highest expression of flavor—buttery, tender and unforgettable.

Product variants

Also known as the Denver steak, the zabuton is prized for its supple texture and tenderness. The SRF Gold Plus™ zabuton block is hand cut so it is flat on all sides for a signature shape that resembles a Japanese pillow called a zabuton. SRF Gold Plus™ (BMS 11–12) marbling reaches the highest expression of flavor—buttery, tender and unforgettable.

Pioneers of American Wagyu

100% US Raised

Family-Owned & Operated

Experience the SRF Gold Plus™ zabuton, a cut renowned for its exceptional tenderness and indulgent marbling. Graded at BMS 11–12, the pinnacle of the beef marbling scale, this steak delivers a peerless balance of richness, buttery flavor, and melt-in-your-mouth texture. Often called the “Denver steak,” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat, square pillow—reflecting the steak’s signature shape.

The American Wagyu Gold Plus™ grade elevates this luxurious cut into a unforgettable culinary experience. Award winning chefs sear the zabuton block on each side for a showstopping steak with a flavorful exterior crust and a juicy, rich interior. The SRF Gold Plus™ zabuton redefines indulgence with every bite.

Average weight: 6 oz.

The zabuton is a richly marbled steak that's unique in flavor and texture. Prepare it as you would a New York strip.

Reverse searing (cooking at a low temp, then finish searing) is an excellent method to prepare this steak. The steakhouse method is a good secondary technique to use. Regardless of the method used, be sure to get a hard sear to bring out the most flavor.

Rest your zabuton at least 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.

Finish your steak with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.

For more tips see our Steak Guide.

Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.

Grading chart showing all grades and their marbling ranges

Details

Experience the SRF Gold Plus™ zabuton, a cut renowned for its exceptional tenderness and indulgent marbling. Graded at BMS 11–12, the pinnacle of the beef marbling scale, this steak delivers a peerless balance of richness, buttery flavor, and melt-in-your-mouth texture. Often called the “Denver steak,” the Zabuton is the fourth most tender cut of beef and owes its name to the Japanese word for a flat, square pillow—reflecting the steak’s signature shape.

The American Wagyu Gold Plus™ grade elevates this luxurious cut into a unforgettable culinary experience. Award winning chefs sear the zabuton block on each side for a showstopping steak with a flavorful exterior crust and a juicy, rich interior. The SRF Gold Plus™ zabuton redefines indulgence with every bite.

Average weight: 6 oz.

Cooking Tips

The zabuton is a richly marbled steak that's unique in flavor and texture. Prepare it as you would a New York strip.

Reverse searing (cooking at a low temp, then finish searing) is an excellent method to prepare this steak. The steakhouse method is a good secondary technique to use. Regardless of the method used, be sure to get a hard sear to bring out the most flavor.

Rest your zabuton at least 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.

Finish your steak with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch.

For more tips see our Steak Guide.

Beef Grading

Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.

Grading chart showing all grades and their marbling ranges

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING
CATTLE FEEDING
BEEF PROCESSING

Chuck

This large primal is in the shoulder area of beef cattle and produces cuts known for their beefy flavor. The SRF Wagyu™ chuck is generally associated with roasts for slow-cooking; however, it also yields tender, grill-ready cuts including the flat iron and teres major.

Frequently Asked Questions

What is SRF Gold Plus™?

SRF Gold Plus™ is the highest grade of beef we offer at Snake River Farms, with a Beef Marbling Score (BMS) of 11 to 12. This level of marbling delivers an exceptional eating experience with an incredibly tender texture and rich, buttery flavor. If you're looking for a steak that melts in your mouth and offers the ultimate in luxury, SRF Gold Plus™ is the perfect choice.

What is a zabuton?

The zabuton, also known as the Denver steak, is an intensely marbled cut with a buttery beef flavor and tender texture. Meat scientists have found the zabuton to be the fourth most tender of all steaks, which is surprising since it comes from the chuck or shoulder which generally yields tougher cuts.

The name "zabuton" comes from the Japanese word for a flat and square pillow which is how the steak appears when served in Japanese cuisine.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

Overall rating: 4.8333335 / 5 from 6 reviews.

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Reviews

First time I've ever had

"First time I've ever had this cut. I must say that it was delicious!!! I also made a couple of the Gold Plus Filets. . . I have to say that I liked the filet best!!! Both we cooked the same way, same temp, etc. . . The filet just had a better texture and flavor, for my liking. But, the Zabuton Block was definitely enjoyed by the rest of my party. Overall, a nice cut."

— Darin A. (5/5)

Delicious! Love high quality meat

"Delicious! Love high quality meat and this Wagyu Zabuton Block is A+++++. Try it, you'll love it too. Fast transport, best packaging, and handsome looking box. Love it, thank you SRF."

— Mia M. (5/5)

That was an awesome steak!

"That was an awesome steak!"

— Guy H. (5/5)

Haven’t tried it yet…waiting on

"Haven’t tried it yet…waiting on a special occasion!"

— Cendy I. (5/5)

Best steak I’ve ever had.

"Best steak I’ve ever had. Insane flavor and not overwhelmingly fatty."

— yijie g. (5/5)

Mediocre for $90

"Mediocre for $90"

— Stephen S. (4/5)