Serve your crew a taste of Texas with 12 smoked beef sausages handmade with SRF American Wagyu beef. Each sausage is smoked, fully cooked and frozen. Just thaw, heat and serve. Average total weight: 2.5 lbs.
Serve your crew a taste of Texas with 12 smoked beef sausages handmade with SRF American Wagyu beef. Each sausage is smoked, fully cooked and frozen. Just thaw, heat and serve. Average total weight: 2.5 lbs.
Authentic Texas BBQ
Fully Cooked
Hardwood Smoked
These special sausages are made with coarsely ground Snake River Farms American Wagyu beef and fresh cracked pepper The fresh, high quality ingredients are formed and filled in a natural pork casing. The final touch is a gentle smoke over real Texas post oak for a delicious eating experience. Each 12-pack of smoked beef sausages arrives at your door frozen, fully cooked and ready to prepare. Just thaw completely and heat in a smoker, on a grill, or sauté in a skillet. These sausages are gluten free and are made without MSG.
Average weight is 2.5 lbs. per pack. Each package contains 12 sausages.
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
Beef, water, sodium lactate, spice, salt, sodium phosphate, sodium nitrite, pork casing.
This product is gluten free.
Details
These special sausages are made with coarsely ground Snake River Farms American Wagyu beef and fresh cracked pepper The fresh, high quality ingredients are formed and filled in a natural pork casing. The final touch is a gentle smoke over real Texas post oak for a delicious eating experience. Each 12-pack of smoked beef sausages arrives at your door frozen, fully cooked and ready to prepare. Just thaw completely and heat in a smoker, on a grill, or sauté in a skillet. These sausages are gluten free and are made without MSG.
Average weight is 2.5 lbs. per pack. Each package contains 12 sausages.
Cooking Tips
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
Ingredients
Beef, water, sodium lactate, spice, salt, sodium phosphate, sodium nitrite, pork casing.
This product is gluten free.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
American Wagyu Beef
Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.
Frequently Asked Questions
Who is Southside Market and Barbeque?
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
How to cook sausage
Start with fully thawed sausages. Use a grill or skillet to heat, turning to evenly brown all sides. Heat to an internal temperature of 165°F. Remove from the heat, allow to rest 3 to 5 minutes and serve.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
What is sausage made of?
Sausage is a meat product made from pork, beef or poultry that has been ground and combined with salt and spices then stuffed into a casing. SRF sausages contain American Wagyu beef and/or Kurobuta pork and are produced using artisan methods. Any added ingredients are carefully sourced near the production facilities for the best quality and flavor.
Is sausage the same as salami?
No, they are different. Salami is a type of dry-cured meat. A sausage is typically made of finely chopped beef or pork that is seasoned and stuffed into a casing. All Snake River Farms sausages are made with our SRF American Kurobuta Pork or SRF American Wagyu Beef and a proprietary blend of spices. All Snake River Farms sausages are pre-cooked.
"Not impressed. I’m a professional chef for 35 years, I was excited to serve for Labor Day party. Nothing special especially considering the amount of money that I spent."
— Bonnie D. (1/5)
This is the first time
"This is the first time trying these and I do like the sausage but I find the casing to be tough, chewy and the thickness isn't very consistent. When you get to the thinner casing, it's not bad at all but the thicker casing is "no bueno" in my opinion. We will be removing all the casing moving forward before consumption."
— Ted H. (4/5)
The smoked beef sausage was
"The smoked beef sausage was awesome. Everybody enjoyed them."
— John a. (5/5)
I bought the hotdog. I
"I bought the hotdog. I thought the casing was too hard. Didn’t have a snap to it when it bit into it was just more chewable."
— John M. (3/5)
I cooked these with mustard
"I cooked these with mustard greens for my grandmothers celebration of life. They were loved by all. Some of the best beef sausage I've ever had!"
— Derek C. (5/5)
Always is so amazing! I
"Always is so amazing! I love the brisket and the beef sausage especially!"
— Agnes P. (5/5)
Flavor was good but meat
"Flavor was good but meat had a very grainy texture."
— Clint C. (2/5)
It was tasty but the
"It was tasty but the texture was tuff and chewy"
— Eric J. (2/5)
Not smokey tasting and not
"Not smokey tasting and not very good at all."
— Lloyd H. (1/5)
They were not good -
"They were not good - had a weird sweetness to them & awful bite."
