four raw smash burger patties on plate
four raw smash burger patties on plate
Cooked pioneer smash burger
raw smash burger patties

Wagyu Pioneer Smash Burgers

Snake River Farms

$18.00

Here’s the shortcut for making crispy, crusty smash burgers at home. These 4 oz. patties are made with our special Pioneer ground beef blend of 60% chuck, 20% brisket and 20% ribeye cuts for superior texture and flavor.

Flash Frozen

Flash Frozen

Pioneers of American Wagyu

Pioneers of American Wagyu

100% US Raised

100% US Raised

Details

Cooking Tips

Make amazing smash burgers at home with these special 4 oz. patties made with our special Pioneer blend for rich flavor and a hearty texture. Our pre-made patties are handy and reduce the time and effort to go from start to finish.

Our Pioneer blend is a custom combination of 60% chuck, 20% brisket and 20% ribeye cuts. The lean and fat percentages are 75% (lean) and 25% (fat). This is a winning combination that creates the signature crust and flavor you expect from a gourmet smash burger.

Four 4 oz. (1/4 lb.) patties per pack.

Season your burger generously with kosher salt and fresh ground pepper.

Heat a large pan or heavy skillet on a burner set to high. When the pan is very hot, place patty on the surface and quickly smash so it is thin and slightly wider than the hamburger bun. Cook until the burgers are seared on the bottom and the tops are pale – about one minute.

Use a flat metal spatula to separate the burger from the grill (you want to keep all the crispy brown bits) and flip. Immediately add a slice of cheese. Allow patties to cook briefly, about 15 seconds. Stack them and transfer to a burger bun. Serve immediately.

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

american wagyu beef

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.  

 

Frequently Asked Questions

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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