Snake River Farms
Bring home a selection of three different cuts based on the venerable NY strip, a flavorful selection with a tender, but firm bite. The Wagyu NY Strip Box includes classic NY strip steaks, luxurious Manhattan filets and versatile NY strip slices.
Box Includes:
(2) SRF Black® New York Strip 1" (10 oz. each)
(2) SRF Gold® Manhattan Filet 6 oz.
(2) SRF Black® NY Strip Slices (1 lb. each)
The Wagyu NY Strip Box is a deep dive into one of the most iconic cuts in American steakhouse history. Create amazing steak dinners and fast meals with this creative assortment packed with the rich, buttery flavor that made us the pioneers of American Wagyu.
SRF Black® New York strips are a steak lover's favorite with rich marbling and a firm yet tender texture. SRF Gold® Manhattan Filets elevate the strip steak experience with increased marbling and a consistent hand cut size. The ready-to-cook NY strip slices are the starting point for weeknight meals that are ready in minutes.
Box Includes:
(2) SRF Black® New York Strip 1" (10 oz. each)
(2) SRF Gold® Manhattan Filet 6 oz.
(2) SRF Black® NY Strip Slices (1 lb. each)
The Wagyu NY Strip Box is a deep dive into one of the most iconic cuts in American steakhouse history. Create amazing steak dinners and fast meals with this creative assortment packed with the rich, buttery flavor that made us the pioneers of American Wagyu.
SRF Black® New York strips are a steak lover's favorite with rich marbling and a firm yet tender texture. SRF Gold® Manhattan Filets elevate the strip steak experience with increased marbling and a consistent hand cut size. The ready-to-cook NY strip slices are the starting point for weeknight meals that are ready in minutes.
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Overall rating: 4.7851586 / 5 from 3086 reviews.
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"Another winner from SRF! I stocked up on sale. As is usual for me. . . prep was simple. Pre-salted with Kosher salt. Bring to room temp before ploping into hot cast iron skillet. (Wipe pre-salt off and be sure steak is patted dry before putting into hot skillet. I also like to put about 1T. of beef tallow into skillet before meat. I like about 3 minutes on each side at med. high including searing. Yummmm!"
"I have purchased and grilled quite a few of these now and really enjoy them each time. Great flavor!"
"Ordered these steaks for a dinner with special friends. Used a Cooks Country preparation intended to avoid flareups when preparing NY steaks indoors. These were out of this world! so incredibly tender and flavorful, not too fatty. Yes, they were pricey but so worth it!"
"It was the best steak I have ever had. I will definitely be ordering again."
"Beautiful marbling, great flavor!"
"Excellent"
"I have ordered numerous times from Snake River and tried a large variety of cuts. I always enjoyed the NY and my wife the Filet Mignon. But after trying the Manhattan, both of us now enjoy this cut the absolute best. Great taste and perfect texture."
"The best"
"Did not like them at all. Over the years this is the only thing we didn’t like (except maybe the hot dogs)!"
"Delicious! Makes fantastic steak sandwiches."
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