Raw tenderloin pieces on a white plate

Wagyu Filet Mignon Pieces

American Wagyu

$40.00
Grade: SRF Black®

Tenderloin pieces are the random sized, high-quality trimmings that remain when we cut our famous American Wagyu filet mignon. Each package is 1 lb.

Family-Owned & Operated

Family-Owned & Operated

100% US Raised

100% US Raised

Wet-Aged For 21+ Days

Wet-Aged For 21+ Days

Details

Relish the savory flavor and tender texture of SRF filet mignon steak in small, bite-sized pieces. SRF Wagyu tenderloin pieces are random sized cuts of high quality American Wagyu beef tenderloin that are left when trimming our filet mignon steaks. These are ideal to use in recipes since the size varies from piece to piece. 

You’ll be amazed at the upscale flavor these bring to everyday dishes. Use these filet mignon pieces as a secret weapon in stir fries, chili, stroganoff or any of your favorite beef recipes. A great add-on to your next order.

Each package is 1 lb.

 

Cooking Tips

Filet mignon pieces are ideal for fast, home-cooked meals. 

Be sure to completely thaw before cooking. 

Separate pieces and pat dry. 

Cut large pieces in half so your dish cooks evenly. 

Beef Grading

Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime. 

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.   

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime. 

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms. 

Grading chart showing all grades and their marbling ranges

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

  • RANCHING

    RANCHING

  • CATTLE FEEDING

    CATTLE FEEDING

  • BEEF PROCESSING

    BEEF PROCESSING

beef-diagram

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of SRF Wagyu™ top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the SRF Wagyu™ New York strip, Porterhouse, T-bone and filet mignon steaks. 

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Frequently Asked Questions

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

Why is filet mignon steak so tender?

The filet mignon is sourced from the psoas major, a muscle that is not used frequently. A high level of activity makes a muscle tough, so the lack of exercise results in a high amount of tenderness.