Raw beef tenderloin in a cast iron skillet on a white background

Wagyu Filet Mignon Pieces

American Wagyu

$40.00

Tenderloin pieces are the random sized, high-quality trimmings that remain when we cut our famous American Wagyu filet mignon. Each package is 1 lb.

Grade:

SRF Black®

Product variants

Tenderloin pieces are the random sized, high-quality trimmings that remain when we cut our famous American Wagyu filet mignon. Each package is 1 lb.

Family-Owned & Operated

100% US Raised

Wet-Aged For 21+ Days

Relish the savory flavor and tender texture of SRF filet mignon steak in small, bite-sized pieces. SRF Wagyu tenderloin pieces are random sized cuts of high quality American Wagyu beef tenderloin that are left when trimming our filet mignon steaks. These are ideal to use in recipes since the size varies from piece to piece.

You’ll be amazed at the upscale flavor these bring to everyday dishes. Use these filet mignon pieces as a secret weapon in stir fries, chili, stroganoff or any of your favorite beef recipes. A great add-on to your next order.

Each package is 1 lb.

Filet mignon pieces are ideal for fast, home-cooked meals.

Be sure to completely thaw before cooking.

Separate pieces and pat dry.

Cut large pieces in half so your dish cooks evenly.

Beef Grading: Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.

Grading chart showing all grades and their marbling ranges

Details

Relish the savory flavor and tender texture of SRF filet mignon steak in small, bite-sized pieces. SRF Wagyu tenderloin pieces are random sized cuts of high quality American Wagyu beef tenderloin that are left when trimming our filet mignon steaks. These are ideal to use in recipes since the size varies from piece to piece.

You’ll be amazed at the upscale flavor these bring to everyday dishes. Use these filet mignon pieces as a secret weapon in stir fries, chili, stroganoff or any of your favorite beef recipes. A great add-on to your next order.

Each package is 1 lb.

Cooking Tips

Filet mignon pieces are ideal for fast, home-cooked meals.

Be sure to completely thaw before cooking.

Separate pieces and pat dry.

Cut large pieces in half so your dish cooks evenly.

Beef Grading

Beef Grading: Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.

SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.

SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.

SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.

SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.

Grading chart showing all grades and their marbling ranges

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING
CATTLE FEEDING
BEEF PROCESSING

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of SRF Wagyu™ top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the SRF Wagyu™ New York strip, Porterhouse, T-bone and filet mignon steaks.

Frequently Asked Questions

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

What is SRF Black® and SRF Gold®?

All SRF products are American Wagyu. We use the Japanese Beef Marbling Score (or BMS) to measure the marbling present in the beef. Both SRF Black® and SRF Gold® grade above USDA Prime. The SRF Black® grades between a BMS 6 to 8; SRF Gold® is the highest marbled with a BMS score at 9+.

Why is filet mignon steak so tender?

The filet mignon is sourced from the psoas major, a muscle that is not used frequently. A high level of activity makes a muscle tough, so the lack of exercise results in a high amount of tenderness.

Overall rating: 4.7285066 / 5 from 442 reviews.

AI Generated Review Summary

Wagyu Filet Mignon Pieces offer a savory flavor and tender texture, making them ideal for various recipes. Customers praise the quality, flavor, and versatility in dishes like stir fries and stews. Shipping and delivery are also highly commended.

Summary topics

Meal Quality: 5%
Bite Quality: 4%
Product Quality: 7%
Flavor Quality: 16%
Stew Quality: 5%

Review topics: [size, flavor, bite, problem, quality, shipping, price, work, value, packaging, customer service, service, recipe, order, piece, meat, beef, meal, stew, dinner, cut, steak, kabobs, filet, tip, tenderloin, snack, deliciousness, srf, dish].

Review highlights

"Incredibly impressed with the packing and shipping." — Anonymous
"Perfect Cuts, quality and taste - always consistent." — Andrea G.
"I was impressed by the insulated packaging and speedy delivery." — Conner M.

Reviews

All the wagyu filet mignon

"All the wagyu filet mignon pieces in this order were completely oxidized (black) in color. It looked as though they had defrosted and then refrozen. Every single package I've defrosted has been oxidized and smells horrible. Will not be purchasing this cut again. I spend a lot of money on steaks at Snake River Farms and the inconsistency in quality is a downfall."

— Rahma H. (1/5)

Delish. I have never been

"Delish. I have never been disappointed on any purchase from Snake River Farms."

— Diane K. (5/5)

This is some of the

"This is some of the best steak I have ever had and it is so nice not to have to get it all cut up for the kids."

— Kyley H. (5/5)

They were delicious! We will

"They were delicious! We will order more in the near future!"

— Michael F. (5/5)

The filet was great but

"The filet was great but I actually like the mix one better. The butcher cuts of filet, ny strip and the ribeye. With a little extra fat in that pack it makes for the perfect bite. Phenomenal taste, phenomenal price!!"

— Mark M. (5/5)

Delicious. Loved cooking these, the

"Delicious. Loved cooking these, the flavor and quality is amazing."

— Christopher A. (5/5)

Melt in your mouth delicious.

"Melt in your mouth delicious."

— Julie W. (5/5)

First off, for the money

"First off, for the money it can't be beat considering the quality of the meat. And secondly I like the idea of the pieces because they can be stir fried. However I live alone and instead of refreezing the second half of what is sent it would be nice if they were in two packets, I don't know if that is too much to ask for but I live alone and I can't eat the whole thing I can only eat half of it. And I don't like doing the whole thing and then having leftovers. I like to eat right off the griddle so to speak, get them while they're hot"

— Tom B. (5/5)

So good. Made the pieces

"So good. Made the pieces with garlic butter sauce. I will definitely buy this again"

— Jeanne L. (5/5)

They’ve improved the older by

"They’ve improved the older by increasing the size of each filet. You now get four or five nice sized pieces! They’re easier to prepare and are very tender and moist."

— Jerome B. (5/5)