Our hearty bratwurst is made by Journeyman Meat Co. using whole muscle Kurobuta pork shoulder and apple brined uncured Kurobuta bacon. Each 3 oz. bratwurst is lightly seasoned and sealed in a natural casing. Average weight is 12 oz.
Our hearty bratwurst is made by Journeyman Meat Co. using whole muscle Kurobuta pork shoulder and apple brined uncured Kurobuta bacon. Each 3 oz. bratwurst is lightly seasoned and sealed in a natural casing. Average weight is 12 oz.
Heritage Breed
Family Farm Raised
SRF Kurobuta Pork
This savory bratwurst is made by Journeyman Meat Co. and combines SRF Kurobuta pork shoulder with our apple brined uncured bacon. It has the hearty flavor and texture of a traditional bratwurst with the surprising hints of sweetness and smoke from the bacon. Made with whole muscle pork shoulder, not trimmed pieces, for a robust pork flavor and firm bite. Delicious simmered in beer, pan-fried or cooked on a grill.
Average weight: 12 oz. Each package contains 4 sausages.
Our uncured bacon bratwurst is raw and requires cooking. There are many ways to prepare our bratwurst, but here are some tips that apply to any method:
Completely thaw before cooking. Place frozen brats on a plate and place in the refrigerator for 1 to 2 days.
Cook to a final temperature of 160°F.
Classic Method
Fill a saucepan about halfway with beer, water or a combination of both and bring to a low boil.
Add bratwurst and simmer for 10 to 12 minutes or until the internal temp reaches 160°F.
Heat a lightly oiled skillet over medium. Strain brats and sear in the pan, turning frequently, until brown on all sides.
Grill
Heat grill to medium.
Place bratwurst on hot grill grates, turning every two to three minutes. Cook until internal temp of brats reaches 160°F. (About 10 to 15 minutes.)
If a darker sear is desired, turn grill to high and quickly sear brats.
Pork, uncured apple bacon (pork belly, organic apple juice contains 2% or less of sea salt, cultured celery powder, acerola cherry powder, yeast extract and natural flavors), non-fat dry milk (dairy), water, salt, herbs and spices, sugar, rosemary and green tea extract in a pork casing.
This product is gluten free.
Details
This savory bratwurst is made by Journeyman Meat Co. and combines SRF Kurobuta pork shoulder with our apple brined uncured bacon. It has the hearty flavor and texture of a traditional bratwurst with the surprising hints of sweetness and smoke from the bacon. Made with whole muscle pork shoulder, not trimmed pieces, for a robust pork flavor and firm bite. Delicious simmered in beer, pan-fried or cooked on a grill.
Average weight: 12 oz. Each package contains 4 sausages.
Cooking Tips
Our uncured bacon bratwurst is raw and requires cooking. There are many ways to prepare our bratwurst, but here are some tips that apply to any method:
Completely thaw before cooking. Place frozen brats on a plate and place in the refrigerator for 1 to 2 days.
Cook to a final temperature of 160°F.
Classic Method
Fill a saucepan about halfway with beer, water or a combination of both and bring to a low boil.
Add bratwurst and simmer for 10 to 12 minutes or until the internal temp reaches 160°F.
Heat a lightly oiled skillet over medium. Strain brats and sear in the pan, turning frequently, until brown on all sides.
Grill
Heat grill to medium.
Place bratwurst on hot grill grates, turning every two to three minutes. Cook until internal temp of brats reaches 160°F. (About 10 to 15 minutes.)
If a darker sear is desired, turn grill to high and quickly sear brats.
Ingredients
Pork, uncured apple bacon (pork belly, organic apple juice contains 2% or less of sea salt, cultured celery powder, acerola cherry powder, yeast extract and natural flavors), non-fat dry milk (dairy), water, salt, herbs and spices, sugar, rosemary and green tea extract in a pork casing.
This product is gluten free.
What is Kurobuta Pork?
Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.
Frequently Asked Questions
How to cook sausage
Start with fully thawed sausages. Use a grill or skillet to heat, turning to evenly brown all sides. Heat to an internal temperature of 165°F. Remove from the heat, allow to rest 3 to 5 minutes and serve.
What is Kurobuta pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
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Overall rating: 4.765625 / 5 from 64 reviews.
AI Generated Review Summary
Journeyman Meat Co.'s Uncured Bacon Bratwurst combines SRF Kurobuta pork shoulder with apple brined uncured bacon, offering a hearty flavor and texture with surprising hints of sweetness and smoke. Customers appreciate its robust pork flavor and firm bite, making it delicious when simmered in beer, pan-fried, or grilled.
Summary topics
Bratwurst Quality (18%): Many customers expressed satisfaction with the Bratwurst, stating it was great tasting and the best ever.
Product Flavor (40%): A substantial number of customers remarked that the flavor of the product is great and incredible, with excellent quality and awesome flavor.
