Raw meat cuts with a bottle of sauce on a white background

Tuffy Stone's Pitmaster Box

Snake River Farms

$384.00 $394.00

Smoke like a legend with this championship-worthy collection curated by Tuffy Stone. Featuring American Wagyu brisket, Kurobuta pork, and a bottle of Tuffy’s signature BBQ sauce, this box brings serious flavor to your smoker.

Details

Box Includes:

(1) American Wagyu Gold Brisket 14-16 lbs.
(1) Kurobuta Pork Collar Boneless 3.5 lbs.
(4) Kurobuta Spare Ribs 1.5 lbs.
(1) FREE Tuffy Stone Original BBQ Sauce

Take your barbecue to the next level with a collection handpicked by one of the most respected names in the game—Tuffy Stone. Known as “The Professor” for his meticulous approach and deep knowledge of smoke science, Tuffy is a Barbecue Hall of Fame inductee and the only pitmaster to win the Jack Daniel’s World Championship Invitational three times.

The Pitmaster Box brings together the premium cuts Tuffy loves to cook with: a richly marbled American Wagyu brisket, a Kurobuta pork collar with deep flavor and tenderness, four racks of juicy Kurobuta spare ribs, and a bottle of his bold, tangy Original BBQ Sauce. Whether you’re chasing perfect bark or mastering low-and-slow, these ingredients are built to perform.

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

  • RANCHING

    RANCHING

  • CATTLE FEEDING

    CATTLE FEEDING

  • BEEF PROCESSING

    BEEF PROCESSING

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Overall rating: 4.6151633 / 5 from 7307 reviews.

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Reviews

We were very disappointed in

"We were very disappointed in our recent delivery. The ribs were REALLY small. We've ordered them twice before and been very happy with them. This time we ordered 3 racks and wish we hadn't. We still have two left but they're nearly impossible to cook and have them remain moist. Don't even try smoking them, they will dry out to dust. I guess the next time we try to cook a rack we will do it in the oven with some moisture."

— Karen W. (2/5)

First time to cook a

"First time to cook a pork collar. Everyone loved it. 10 hours to cook and 2 hours to rest. I cooked at 225 degrees for 6 hours, then wrapped it for another 4 hours at 250 degrees. Didn't need no bear claws. It was so tender it fell apart. Pulled pork sandwiches Didn't last long. Thanks SRF. Next adventure is a Pork Shoulder."

— Robert K. (5/5)

Extremely satisfying — the marbling

"Extremely satisfying — the marbling in the meat was incredible. Every bite was rich, tender, and unbelievably juicy. Definitely one of those meals that reminds you what quality BBQ is all about."

— John G. (5/5)

I thought it was good,

"I thought it was good, unfortunately just didn’t get the amazing experience that I was looking forward to. I may try another one in the future."

— Kyle R. (4/5)

I was expecting these to

"I was expecting these to be larger and more meatier. They were sized more like baby back."

— Kyle R. (3/5)

Cooked over mesquite, great flavor!

"Cooked over mesquite, great flavor! Keep up the good work"

— Don H. (5/5)

It’s the most incredible Bbq

"It’s the most incredible Bbq sauce We love ❤️ it"

— Mary B. (5/5)

This is the 5th time

"This is the 5th time I have purchased the gold brisket. It is so fantastic and everyone raves that my smoked brisket is the best they’ve ever had. It’s the quality of the brisket. Well worth the price!"

— Amy H. (5/5)

Threw it on my smoker

"Threw it on my smoker for 16 hours. It was the best brisket to date. So tender and flavorful. Doesn't get any better. Can't get this stuff at the grocery store or local butcher. This is superior to those choices."

— Ralph M. (5/5)

It was really good. Smoked

"It was really good. Smoked for 15 hours and rested for 12. Just like butter!"

— Tim S. (5/5)

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