Our top sirloin steaks are lean with satisfying beef flavor, a pleasing firm bite and the aroma and umami of American Wagyu. Available in three sizes and two levels of marbling.
Our top sirloin steaks are lean with satisfying beef flavor, a pleasing firm bite and the aroma and umami of American Wagyu. Available in three sizes and two levels of marbling.
Family-Owned & Operated
Pioneers of American Wagyu
Wet-Aged For 21+ Days
Sirloin is one of the most popular steaks on restaurant menus. SRF top sirloins have superior flavor and texture compared to conventional sirloin steaks. These are lean cuts with a well-rounded beef flavor profile and the signature firm bite of sirloin.
Our top sirloin steaks have the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. This lean steak is great seasoned simply or used with your favorite marinade.
Top sirloin steaks are lean without a lot of internal marbling and a firm texture. This versatile cut works well when cooked from rare to medium.
Sirloins are a favorite steak for grilling. When cooking indoors, try the steakhouse method (pan searing and finishing in the oven).
The lower fat content and meaty grain found in sirloins make these a good steak to use with your favorite marinade. Marinate the steaks for 4 to 8 hours. Make a simple marinade with ¼ cup olive oil, soy sauce, balsamic vinegar and 1 chopped garlic clove.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Details
Sirloin is one of the most popular steaks on restaurant menus. SRF top sirloins have superior flavor and texture compared to conventional sirloin steaks. These are lean cuts with a well-rounded beef flavor profile and the signature firm bite of sirloin.
Our top sirloin steaks have the buttery essence and umami of American Wagyu. Each steak is cut from the large boneless section of the top sirloin, considered to be superior to the bottom sirloin. This lean steak is great seasoned simply or used with your favorite marinade.
Cooking Tips
Top sirloin steaks are lean without a lot of internal marbling and a firm texture. This versatile cut works well when cooked from rare to medium.
Sirloins are a favorite steak for grilling. When cooking indoors, try the steakhouse method (pan searing and finishing in the oven).
The lower fat content and meaty grain found in sirloins make these a good steak to use with your favorite marinade. Marinate the steaks for 4 to 8 hours. Make a simple marinade with ¼ cup olive oil, soy sauce, balsamic vinegar and 1 chopped garlic clove.
Beef Grading
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Loin
The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.
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Frequently Asked Questions
Is sirloin steak good?
Sirloin steak is a lean and versatile cut that is a popular choice in any steakhouse. Snake River Farms American Wagyu sirloins are superior in flavor and texture to a traditional sirloin.
What is a sirloin?
Sirloin comes from the loin primal between the short loin and the round. This lean cut has a top and bottom section. Snake River Farms sirloin filets are cut from the top section called the top sirloin butt.
How to cook top sirloin steak
Top sirloin is a beefy and versatile steak that can be cooked using your favorite method including grilling, pan searing, reverse searing and sous vide. The steakhouse method is an easy and delicious way to cook top sirloin steak.
Generously season top sirloins with salt. Heat oil in a skillet over high heat. Place steaks in hot skillet and sear for 2 minutes, turn and sear the opposite side for 2 minutes. Place skillet and steaks in a 350°F oven to finish cooking.
Use a thermometer to determine doneness: rare 110°F, medium rare 120°F, medium 130°F. Pull the steaks and skillet from the oven when preferred internal temperature is reached. Remove steaks from a skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. Serve.
Overall rating: 4.455817 / 5 from 1358 reviews.
AI Generated Review Summary
The Wagyu Top Sirloin Steak is praised for its superior flavor, excellent texture, and perfect size. Customers highly appreciate the quality and tenderness, making it a popular choice for those who enjoy a well-rounded beef flavor profile.
"For fans of Sirloin you will love this--Great Taste, flavor and the most tender Sirloin that we have had." — Anonymous
"He said the steaks were great so I would definitely order again because the prices are very reasonable." — Anonymous
"The steaks have top quality marbling, they are tender and have an excellent taste and texture!" — Michael F.
Reviews
Very disappointed. Sirloin was one
"Very disappointed. Sirloin was one big gristle piece. Filet was a tough cut, more like a sirloin cut. Was really looking-forward to receiving and eating SRF. Just disappointed. Thanks for checking."
— Stephen G. (2/5)
Love these steaks!
"Love these steaks!"
— Conrad W. (5/5)
Absolutely delicious when you want
"Absolutely delicious when you want to smoke some world class meat to compete or just wanting to impress someone for dinner why bother gambling on that it just isn’t worth it go with the best and you won’t be disappointed worth every penny Thanks SRF"
— Justin N. (5/5)
the best there is -
"the best there is - could eat ti daily"
— Joachim G. (5/5)
The meat was not marbled
"The meat was not marbled at all. I was very disappointed with the taste."
