Snake River Farms
A superb selection of American Wagyu steaks made to share with four or more. Includes two of our most popular cuts, ready to captivate your favorite steak lovers.
Box Includes:
(2) SRF Black® Filet Mignon 8 oz.
(2) SRF Gold® Ribeye Filet 8 oz.
American Wagyu steaks this savory are meant to be shared. Invite your personal ‘A Listers,' set the table and serve them a dinner to remember with these dazzling cuts. The ribeye filet is a hearty steak from the eye of the traditional ribeye and packed with flavor. The filet mignon is a classic, yet flavorful favorite.
Box Includes:
(2) SRF Black® Filet Mignon 8 oz.
(2) SRF Gold® Ribeye Filet 8 oz.
American Wagyu steaks this savory are meant to be shared. Invite your personal ‘A Listers,' set the table and serve them a dinner to remember with these dazzling cuts. The ribeye filet is a hearty steak from the eye of the traditional ribeye and packed with flavor. The filet mignon is a classic, yet flavorful favorite.
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Overall rating: 4.760261 / 5 from 6432 reviews.
The Wagyu Way box includes premium American Wagyu steaks, highly praised for their exceptional quality, flavor, and tenderness. Customers consistently report these cuts to be among the best they've ever tasted, making it a perfect choice for special gatherings.
Review topics: ["flavor","quality","gift","work","order","steak","filet","meat","hit","melt"].
"Very tender and flavorful. I reverse seared them with some salt, pepper, and garlic powder. Then finished in a non-stick pan with butter and Herbes De Provence. Served with some garlic green beans and potatoes for a wonderful Sunday night dinner. It would be good on any night since everything is cooked in under an hour."
"One of the most reliable cuts, love doing a reverse sear of sous-vide. Probably my favorite part of the Ribeye."
"These are awesome to reverse sear. Smoke at 190F to an internal temp of 125F. Pull and increase the out temp to as hot as you can get. Use the flat side of grill grates or a cast iron griddle. Drizzle steaks with avocado oil and sear for 20 seconds. Flip. Another 20s. Flip and repeat. Pull and let stand for 5 min. Totally awesome."
"Loved these on the grill! Cooked perfectly and at first I thought they were a little small but turned out it more than enough for one person."
"The best steak I’ve ever had. Grilled it on a cast iron grate, medium rare, melt in your mouth delicious. Seasoned it with a little STF steak seasoning."
"We have not tried the other products yet but I'm sure they will be equally very good."
"We have been getting steaks from David Burke Prime to cook for our anniversary for years. We decided to order directly from the source this time and it was even better than we expected. We were able to finally try Wagyu and it was fantastic. It was buttery and rich right out of the pan without having to add anything extra. We will definitely be ordering again."
"So good!! Every time. We love your steaks!"
"My Favooite SRF Wagyu Cut. So juicy and tender especially using the reverse sear method."
"Never fails to delight the tastebuds! So tender!"
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