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Raw meat on a wooden cutting board and metal tray on a marble surface

The Smokehouse Sampler

$360.00

Get ready for a season of low and slow weekends with this sampler of smokehouse standbys. Serve a playlist of BBQ standards from brisket and pulled pork to tri-tips and ribs. All you need to do is add the smoke.

WHAT'S INSIDE

5 ITEMS

Brisket
USDA Prime · 11-15 lbs.
x 1
Pork Collar
Kurobuta Pork · Boneless · 3.5 lbs.
x 1
Spare Ribs
Kurobuta Pork · 1.5 lbs. each
x 2
Wagyu Tri Tip
SRF Black® · 2.5 lbs.
x 1

Here’s a box of smokehouse favorites to prepare for a summer season of classic cooks. Ideal for both experienced pitmasters and those new to backyard smoking. This big box provides all the beef and pork items to put platters of BBQ on the table.

A USDA Prime brisket, SRF Black® American Wagyu tri-tip, Kurobuta pork collar, and Kurobuta spare ribs give you four classic smokehouse cuts in one box, ready to feed a crowd.

Details

Here’s a box of smokehouse favorites to prepare for a summer season of classic cooks. Ideal for both experienced pitmasters and those new to backyard smoking. This big box provides all the beef and pork items to put platters of BBQ on the table.

A USDA Prime brisket, SRF Black® American Wagyu tri-tip, Kurobuta pork collar, and Kurobuta spare ribs give you four classic smokehouse cuts in one box, ready to feed a crowd.

"It is the quality and taste I can count on and love!"

"Absolutely amazing flavor and marbling!"

"Very satisfied! The ribeye steaks are flavorful and tender. Highly recommend this company."

“The Wagyu steaks are sooooo delicious. . They were the best we’ve ever tasted and will continue to order them!!!”

"We are over the moon pleased with our beef."

"Our new go to for a great steak!"

"We have ordered from Snake River Farms several times now. Everything is phenomenal."

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Customer Reviews

Overall rating: 4.538049 / 5 from 2799 reviews.

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Reviews

We were very disappointed in

"We were very disappointed in our recent delivery. The ribs were REALLY small. We've ordered them twice before and been very happy with them. This time we ordered 3 racks and wish we hadn't. We still have two left but they're nearly impossible to cook and have them remain moist. Don't even try smoking them, they will dry out to dust. I guess the next time we try to cook a rack we will do it in the oven with some moisture."

— Karen W. (2/5)

First time to cook a

"First time to cook a pork collar. Everyone loved it. 10 hours to cook and 2 hours to rest. I cooked at 225 degrees for 6 hours, then wrapped it for another 4 hours at 250 degrees. Didn't need no bear claws. It was so tender it fell apart. Pulled pork sandwiches Didn't last long. Thanks SRF. Next adventure is a Pork Shoulder."

— Robert K. (5/5)

Excellent quality & flavor. The

"Excellent quality & flavor. The Fillet Mignon was one of the best I’ve ever had!"

— Jonathan M. (5/5)

I was expecting these to

"I was expecting these to be larger and more meatier. They were sized more like baby back."

— Kyle R. (3/5)

Cooked over mesquite, great flavor!

"Cooked over mesquite, great flavor! Keep up the good work"

— Don H. (5/5)

Fantastic brisket with only ~2-3

"Fantastic brisket with only ~2-3 lbs of fat on a 17lb packer. Meat was tender and juicy and definitely confirmed that the quality of meat makes or breaks how it tastes when smoking for ~10 hours."

— Jeff P. (5/5)

That was one tasty brisket

"That was one tasty brisket only had a enough left for brisket nacho 👍👍"

— James P. (5/5)

I was not impressed. Very

"I was not impressed. Very little meat and I didn't notice a flavor difference from ribs I get from HEB."

— Noel C. (2/5)

For what I thought was

"For what I thought was going to be a fresh 'Prime' brisket arrived frozen (ok, so it has to ship that way) with the label from another farm on it. What started out as 17 lbs. went on the smoker at 9 lbs. after trimming the overly heavy fat cap and with the huge band of rock hard deckle fat running through the middle of the brisket. It ended up tasting good, but for $150+ I could have gotten just as good and almost twice the amount elsewhere. Lastly, the $25 coupon I signed up for was not available for my purchase, I expected to apply it to my order. I will take that as a loss as well because I do not intend to reorder from Snake River anytime soon."

— Domenic C. (2/5)

Great rack of ribs

"Great rack of ribs"

— Matt B. (5/5)