Snake River Farms
Get ready for a season of low and slow weekends with this sampler of smokehouse standbys. Serve a playlist of BBQ standards from brisket and pulled pork to tri-tips and ribs. All you need to do is add the smoke.
Box Includes:
(1) USDA Prime Brisket 11-15 lbs.
(1) Kurobuta Boneless Pork Collar 3.5 lbs.
(2) Kurobuta Pork Spare Ribs (1.5 lbs. each)
(1) SRF Black® Tri-Tip 2.5 lbs.
Here’s a box of smokehouse favorites to prepare for a summer season of classic cooks. Ideal for both experienced pitmasters and those new to backyard smoking. This big box provides all the beef and pork items to put platters of BBQ on the table.
A USDA Prime brisket, SRF Black® American Wagyu tri-tip, Kurobuta pork collar, and Kurobuta spare ribs give you four classic smokehouse cuts in one box, ready to feed a crowd.
Box Includes:
(1) USDA Prime Brisket 11-15 lbs.
(1) Kurobuta Boneless Pork Collar 3.5 lbs.
(2) Kurobuta Pork Spare Ribs (1.5 lbs. each)
(1) SRF Black® Tri-Tip 2.5 lbs.
Here’s a box of smokehouse favorites to prepare for a summer season of classic cooks. Ideal for both experienced pitmasters and those new to backyard smoking. This big box provides all the beef and pork items to put platters of BBQ on the table.
A USDA Prime brisket, SRF Black® American Wagyu tri-tip, Kurobuta pork collar, and Kurobuta spare ribs give you four classic smokehouse cuts in one box, ready to feed a crowd.
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Overall rating: 4.538049 / 5 from 2799 reviews.
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"We were very disappointed in our recent delivery. The ribs were REALLY small. We've ordered them twice before and been very happy with them. This time we ordered 3 racks and wish we hadn't. We still have two left but they're nearly impossible to cook and have them remain moist. Don't even try smoking them, they will dry out to dust. I guess the next time we try to cook a rack we will do it in the oven with some moisture."
"First time to cook a pork collar. Everyone loved it. 10 hours to cook and 2 hours to rest. I cooked at 225 degrees for 6 hours, then wrapped it for another 4 hours at 250 degrees. Didn't need no bear claws. It was so tender it fell apart. Pulled pork sandwiches Didn't last long. Thanks SRF. Next adventure is a Pork Shoulder."
"Excellent quality & flavor. The Fillet Mignon was one of the best I’ve ever had!"
"I was expecting these to be larger and more meatier. They were sized more like baby back."
"Cooked over mesquite, great flavor! Keep up the good work"
"Fantastic brisket with only ~2-3 lbs of fat on a 17lb packer. Meat was tender and juicy and definitely confirmed that the quality of meat makes or breaks how it tastes when smoking for ~10 hours."
"That was one tasty brisket only had a enough left for brisket nacho 👍👍"
"I was not impressed. Very little meat and I didn't notice a flavor difference from ribs I get from HEB."
"For what I thought was going to be a fresh 'Prime' brisket arrived frozen (ok, so it has to ship that way) with the label from another farm on it. What started out as 17 lbs. went on the smoker at 9 lbs. after trimming the overly heavy fat cap and with the huge band of rock hard deckle fat running through the middle of the brisket. It ended up tasting good, but for $150+ I could have gotten just as good and almost twice the amount elsewhere. Lastly, the $25 coupon I signed up for was not available for my purchase, I expected to apply it to my order. I will take that as a loss as well because I do not intend to reorder from Snake River anytime soon."
"Great rack of ribs"
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