Ribeye steaks are loved for their amazing marbling that creates a tender, juicy and beefy bite. This collection features three ribeye cuts with the buttery flavor, texture and umami that only comes from American Wagyu beef.
Ribeye steaks are loved for their amazing marbling that creates a tender, juicy and beefy bite. This collection features three ribeye cuts with the buttery flavor, texture and umami that only comes from American Wagyu beef.
Box Includes:
(2) SRF Black® Ribeye Steak 1" (12 oz. each) (2) SRF Black® Ribeye Filet 6 oz. (2) SRF Black® Cap of Ribeye Steak (8 oz. each)
The Ribeye Trio is a side-by-side tasting of the ribeye at its three best angles: the classic ribeye steak, the tender ribeye filet and the prized cap of ribeye that chefs quietly save for themselves.
Each cut is graded SRF Black®, our proprietary marbling scale that exceeds the USDA grading scale, with the rich, buttery flavor and aroma that is the hallmark of American Wagyu.
Details
Box Includes:
(2) SRF Black® Ribeye Steak 1" (12 oz. each) (2) SRF Black® Ribeye Filet 6 oz. (2) SRF Black® Cap of Ribeye Steak (8 oz. each)
The Ribeye Trio is a side-by-side tasting of the ribeye at its three best angles: the classic ribeye steak, the tender ribeye filet and the prized cap of ribeye that chefs quietly save for themselves.
Each cut is graded SRF Black®, our proprietary marbling scale that exceeds the USDA grading scale, with the rich, buttery flavor and aroma that is the hallmark of American Wagyu.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
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Overall rating: 4.679659 / 5 from 4336 reviews.
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Reviews
One of the most reliable
"One of the most reliable cuts, love doing a reverse sear of sous-vide. Probably my favorite part of the Ribeye."
— Jeffrey C. (5/5)
The marbling in this steak
"The marbling in this steak is incredible. It sliced like butter and the taste was something I'd never experienced. My guest marvaled at it's tenderness. I ordered more as only having one on hand is never enough."
— Patricia S. (5/5)
My Favooite SRF Wagyu Cut.
"My Favooite SRF Wagyu Cut. So juicy and tender especially using the reverse sear method."
— Tom D. (5/5)
I splurged on the Wagyu
"I splurged on the Wagyu gold ribeye and it did not disappoint. It was only a 1" so I didn't bother with the reverse or reverse-reverse sear; just let it sit in the fridge on a tray for a day after salting it, then left on the counter for 30 minutes (away from the dog. . . ). Cooked in a medium-hot Vermicular skillet (on an induction stove, and cannot recommend these skillets highly enough), flipping frequently. Brilliant steak."
— Janis I. (5/5)
The most tender flavorful ribeye
"The most tender flavorful ribeye I have ever cooked at home. I dry brine with their garlic and pepper infused salt and reverse sear to a perfect medium. The best steaks you can get. Period."
— Ralph M. (5/5)
SRF Wagyu Ribeye is a
"SRF Wagyu Ribeye is a special treat that I usually reserve for guest dinners. And they are always amazed at how SRF products outclass store bought."
— Steven M. (5/5)
Well, the quality of steak
"Well, the quality of steak I got it was too much money go to Costco and get the same if not better quality of steaks for half the price don’t recommend"
— Harry W. (2/5)
For our tastes, ribeye filet
"For our tastes, ribeye filet is way better than usual filet. Great marbling and flavor!"
— Diane C. (5/5)
Very good tender and tasty
"Very good tender and tasty"
— Robert M. (5/5)
We are very happy with
"We are very happy with all of our purchases. The Wagyu Ribeye Steaks were delicious! Nothing else compares."
