Taste the Prime difference with this sampler of hand-cut steaks. USDA Prime has the most marbling on the U.S. grading scale so these steaks are filled with juicy, deep beef flavor. Raised on family ranches in the Northwest where the natural resources and temperate climate produce exceptional beef.
Taste the Prime difference with this sampler of hand-cut steaks. USDA Prime has the most marbling on the U.S. grading scale so these steaks are filled with juicy, deep beef flavor. Raised on family ranches in the Northwest where the natural resources and temperate climate produce exceptional beef.
Box Includes:
(4) USDA Prime New York Strip 1" (10 oz. each) (4) USDA Prime Ribeye 1" (12 oz. each)
Prepare for a series of satisfying steak encounters with eight USDA Prime steaks in two of the top selling steakhouse cuts. Four USDA Prime New York strips and four USDA Prime ribeyes are cut one-inch thick for a substantial, restaurant quality presentation.
Each steak comes from Northwest cattle raised on family ranches, hand-selected for the marbling and flavor that put Double R Ranch on the map.
Details
Box Includes:
(4) USDA Prime New York Strip 1" (10 oz. each) (4) USDA Prime Ribeye 1" (12 oz. each)
Prepare for a series of satisfying steak encounters with eight USDA Prime steaks in two of the top selling steakhouse cuts. Four USDA Prime New York strips and four USDA Prime ribeyes are cut one-inch thick for a substantial, restaurant quality presentation.
Each steak comes from Northwest cattle raised on family ranches, hand-selected for the marbling and flavor that put Double R Ranch on the map.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
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Overall rating: 4.6924257 / 5 from 1954 reviews.
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Reviews
I must admit, of all
"I must admit, of all the times I have purchased from SRF this was the least impressive. Cooking it the same way I cook all the large Ribeye we make it was much less than what I expected."
— Viola, L. (3/5)
I cut your Ribeye into
"I cut your Ribeye into two so I eat smaller portions. The seasoning is a great addition for me."
— Tracy L. (5/5)
The American Wagyu ribeye steak
"The American Wagyu ribeye steak is not as marble as I expected. They were quite lean and have tendons in them. I ordered a couple pieces of American Wagyu ribeye steaks and a few pieces of USDA choice ribeye steaks. The quality of steaks is inconsistent. Overall, I am disappointed with my order."
— Romayne W. (3/5)
Absolutely delicious. I over cooked
"Absolutely delicious. I over cooked them a bit and they were still so tender ."
— Kathy F. (5/5)
Delicious and easy. Used salt,
"Delicious and easy. Used salt, pepper and SRF steak rub."
— Andrius B. (5/5)
Very tender and great flavor!
"Very tender and great flavor!"
— Tawnya K. (5/5)
These are the perfect breakfast
"These are the perfect breakfast steak. Pair with 2 eggs and toast for those days you need to skip lunch."
