The Great Gift

Snake River Farms

Regular price $446.00

A stockpile of our favorite steaks. This box will wow any carnivore and includes five impressive steaks featuring buttery American Wagyu cuts from the ribeye and striploin.

Details

Box Includes:

(1) SRF Gold® Cowboy Steak (~2.5 lbs.)
(2) SRF Gold® Ribeye Steak 1" (12 oz. each)
(2) SRF Gold® NY Steak 1" (10 oz. each)

Ribeyes and New York strips are two of our most popular steaks. This collection includes both top cuts for a total of five trophy-quality SRF American Wagyu steaks. Rich with the savory combination of buttery Japanese Wagyu and beefy American beef, these steaks are delicious prepared outside on the grill or indoors in a cast iron skillet. 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

  • RANCHING

    RANCHING

  • CATTLE FEEDING

    CATTLE FEEDING

  • BEEF PROCESSING

    BEEF PROCESSING

Overall rating: 4.7454925 / 5 from 4770 reviews.

AI Generated Review Summary

The Great Gift box includes five top-quality SRF American Wagyu steaks, praised for their delicious taste and high quality. Customers appreciate the fast and on-time delivery, as well as the fantastic gift presentation.

Summary topics

  • steak quality: 25%
  • gift presentation: 11%
  • delivery speed: 17%

Review topics: ["quality","shipping","gift","service","packaging","order","meat","steak","srf","friends","staff"].

Review highlights

  • "Absolutely the best quality and best tasting steaks."Douglas S.
  • "Great quality and delicious steaks"Phyllis C.
  • "GREAT QUALITY WILL BUY AGAIN SOON"Carlos M.

Reviews

STILL THE BEST EVER!!! I'm

"STILL THE BEST EVER!!! I'm ordering more right now. I've been following your Reverse Sear directions with these strip steaks, and they are absolute perfection. With a perfect crust. These don't need anything else. No pan sauce, no nothing. Absolute perfection!"

Tracy R. (5/5)

Best steaks and have ordered

"Best steaks and have ordered multiple times. Will order again shortly. Steaks are tender and flavorful"

Michael R. (5/5)

The marbling in this steak

"The marbling in this steak is incredible. It sliced like butter and the taste was something I'd never experienced. My guest marvaled at it's tenderness. I ordered more as only having one on hand is never enough."

Patricia S. (5/5)

The best ribeye we have

"The best ribeye we have had at home in years!!! I will buy these everytime we want to cook a rib-eye at home. Exceptional!"

April F. (5/5)

Another winner from SRF! I

"Another winner from SRF! I stocked up on sale. As is usual for me. . . prep was simple. Pre-salted with Kosher salt. Bring to room temp before ploping into hot cast iron skillet. (Wipe pre-salt off and be sure steak is patted dry before putting into hot skillet. I also like to put about 1T. of beef tallow into skillet before meat. I like about 3 minutes on each side at med. high including searing. Yummmm!"

jean s. (5/5)

This was excellent… it was

"This was excellent… it was huge, and hugely delicious! My husband and I shared it for July 4th dinner. Outstanding ."

Barbara G. (5/5)

I have purchased and grilled

"I have purchased and grilled quite a few of these now and really enjoy them each time. Great flavor!"

Bryan C. (5/5)

Truly outstanding. Nice smoky finish

"Truly outstanding. Nice smoky finish when cooked on grill."

Bruce B. (5/5)

I splurged on the Wagyu

"I splurged on the Wagyu gold ribeye and it did not disappoint. It was only a 1" so I didn't bother with the reverse or reverse-reverse sear; just let it sit in the fridge on a tray for a day after salting it, then left on the counter for 30 minutes (away from the dog. . . ). Cooked in a medium-hot Vermicular skillet (on an induction stove, and cannot recommend these skillets highly enough), flipping frequently. Brilliant steak."

Janis I. (5/5)

Ordered these steaks for a

"Ordered these steaks for a dinner with special friends. Used a Cooks Country preparation intended to avoid flareups when preparing NY steaks indoors. These were out of this world! so incredibly tender and flavorful, not too fatty. Yes, they were pricey but so worth it!"

Patricia S. (5/5)

Q&A