Wagyu Tenderloin Roast
American Wagyu
Our American Wagyu tenderloin roast is an elegant and luxurious cut with the fork-tender texture and buttery flavor of filet mignon steaks. Prepare as a roast or cut into steaks. Average weight is 4.5 lbs.
Pioneers of American Wagyu
100% US Raised
Flash Frozen
The tenderloin roast is an exquisite cut that is beautiful roasted whole or cut into filet mignon steaks or smaller roasts. Choose our American Wagyu tenderloin to elevate any special meal.
Also known as the filet mignon roast, the whole tenderloin brings amazing flavor and fork-tender texture to your special occasion table. Although the tenderloin is generally a lean cut, our American Wagyu version has a surprising amount of marbling.
This roast is the entire beef tenderloin that can be prepared whole for a memorable meal with a gathering of special guests. There is also the option to cut this American Wagyu tenderloin into individual filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.
Average weight: 4.5 lbs.
This is a natural product, and the actual weight may vary by +/- .5 lb.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Details
The tenderloin roast is an exquisite cut that is beautiful roasted whole or cut into filet mignon steaks or smaller roasts. Choose our American Wagyu tenderloin to elevate any special meal.
Also known as the filet mignon roast, the whole tenderloin brings amazing flavor and fork-tender texture to your special occasion table. Although the tenderloin is generally a lean cut, our American Wagyu version has a surprising amount of marbling.
This roast is the entire beef tenderloin that can be prepared whole for a memorable meal with a gathering of special guests. There is also the option to cut this American Wagyu tenderloin into individual filet mignon steaks. The flavor profile of this unique roast features the butter-like flavor and texture associated with Japanese Wagyu beef combined with the hearty traditional flavor preferred by the American palate.
Average weight: 4.5 lbs.
This is a natural product, and the actual weight may vary by +/- .5 lb.
Cooking Tips
Beef Grading
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use a 12-point Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver® - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 10. Dramatically more marbling than USDA Prime.
SRF Gold Plus™ - BMS of 11 to 12. The highest marbling available from Snake River Farms.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
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RANCHING
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CATTLE FEEDING
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BEEF PROCESSING
