Double R Ranch steak cuts are pieces of high quality USDA Choice filet mignon, NY strip or ribeye steaks. Make fast and delicious meals with any recipe that calls for beef.
Double R Ranch steak cuts are pieces of high quality USDA Choice filet mignon, NY strip or ribeye steaks. Make fast and delicious meals with any recipe that calls for beef.
Wet-Aged For 21+ Days
Grass Fed, Grain Finished
Family-Owned & Operated
Not sure what to make for dinner? Stock up on our USDA Choice steak cuts and be ready for quick and tasty meals. These are pieces of Double R Ranch filet mignon, ribeye or strip steaks that are the perfect size for beef stew, chili or stir fry recipes. A surprising way to upgrade your favorite ground beef dishes.
Average package weight: 1 lb.
Steak cuts are random-sized pieces of steak and are perfect anywhere you normally use beef. Each cut is rich with marbling and flavor.
For best results, completely thaw your steak cuts before cooking. Due to their random size, steak cuts work well in dishes where the beef is sautéed or pan seared.
Season and sear steak cuts prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow prior to adding to stews or chilis.
Steak cuts are exactly as described, small pieces of richly flavored steaks so marinades are not required, but feel free to use your favorite for added spice or to match an ethnic recipe.
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
Details
Not sure what to make for dinner? Stock up on our USDA Choice steak cuts and be ready for quick and tasty meals. These are pieces of Double R Ranch filet mignon, ribeye or strip steaks that are the perfect size for beef stew, chili or stir fry recipes. A surprising way to upgrade your favorite ground beef dishes.
Average package weight: 1 lb.
Cooking Tips
Steak cuts are random-sized pieces of steak and are perfect anywhere you normally use beef. Each cut is rich with marbling and flavor.
For best results, completely thaw your steak cuts before cooking. Due to their random size, steak cuts work well in dishes where the beef is sautéed or pan seared.
Season and sear steak cuts prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow prior to adding to stews or chilis.
Steak cuts are exactly as described, small pieces of richly flavored steaks so marinades are not required, but feel free to use your favorite for added spice or to match an ethnic recipe.
Beef Grading
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
USDA Choice & Prime Beef
Double R Ranch beef is sourced from the heart of the Northwest where the ideal climate and abundant natural resources produces superior robust flavor and quality. Hand-selected to include only USDA Choice and Prime grades, Double R Ranch has an unforgettable taste that’s hands-down great.
Frequently Asked Questions
What is the difference between USDA Choice and Prime beef?
The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
Wet-Aged vs. Dry-Aged
At its most basic, dry-aging involves allowing large primal cuts of beef to rest in a climate-controlled place for a period of time. Natural enzymes start to break down the muscle tissue, tenderizing the meat. Wet-aging involves those same large cuts. They are vacuum-sealed to retain moisture and kept in refrigerators while the enzymes do the tenderizing work.
