Steak Cuts

DOUBLE R RANCH

Double R Ranch steak cuts are pieces of high quality USDA Choice filet mignon, NY strip or ribeye steaks. Make fast and delicious meals with any recipe that calls for beef.
Select Grade: Choice
Wet-Aged For 21+ Days

Wet-Aged For 21+ Days

Grass Fed, Grain Finished

Grass Fed, Grain Finished

Family-Owned & Operated

Family-Owned & Operated

Not sure what to make for dinner? Stock up on our USDA Choice steak cuts and be ready for quick and tasty meals. These are pieces of Double R Ranch filet mignon, ribeye or strip steaks that are the perfect size for beef stew, chili or stir fry recipes. A surprising way to upgrade your favorite ground beef dishes.

Average package weight: 1 lb.

Steak cuts are random-sized pieces of steak and are perfect anywhere you normally use beef. Each cut is rich with marbling and flavor. 

For best results, completely thaw your steak cuts before cooking. Due to their random size, steak cuts work well in dishes where the beef is sautéed or pan seared. 

Season and sear steak cuts prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow prior to adding to stews or chilis. 

Steak cuts are exactly as described, small pieces of richly flavored steaks so marinades are not required, but feel free to use your favorite for added spice or to match an ethnic recipe. 

Snake River Farms American Wagyu

Understand the Marbling Scale

Marbling, or intramuscular fat, fills beef with flavor, juiciness and tenderness. The more marbling, the higher the beef grade. USDA Prime is the highest grade for American beef. Snake River Farms beef grades are based on a proprietary BMS grading scale.

Understand the Marbling Scale
USDA ChoiceUSDA PrimeSRF Black®SRF Gold®SRF Gold Plus™
Best For: Weeknight steak dinnersBest For: Consistently great steak dinnersBest For: Premium steak lovers seeking exceptional valueBest For: Special occasions and elevated steak dinnersBest For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaksExperience: The classic steakhouse benchmark for qualityExperience: Our most popular grade—rich, tender, deeply flavorfulExperience: Intense marbling with bold flavor and exceptional juicinessExperience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4Marbling Score BMS 4–5Marbling Score Black 6-8Marbling Score Gold 9-10Marbling Score Gold Plus 11-12
Details

Not sure what to make for dinner? Stock up on our USDA Choice steak cuts and be ready for quick and tasty meals. These are pieces of Double R Ranch filet mignon, ribeye or strip steaks that are the perfect size for beef stew, chili or stir fry recipes. A surprising way to upgrade your favorite ground beef dishes.

Average package weight: 1 lb.

Cooking Tips

Steak cuts are random-sized pieces of steak and are perfect anywhere you normally use beef. Each cut is rich with marbling and flavor. 

For best results, completely thaw your steak cuts before cooking. Due to their random size, steak cuts work well in dishes where the beef is sautéed or pan seared. 

Season and sear steak cuts prior to adding to other ingredients to caramelize their exterior and build flavor. This is a good method to follow prior to adding to stews or chilis. 

Steak cuts are exactly as described, small pieces of richly flavored steaks so marinades are not required, but feel free to use your favorite for added spice or to match an ethnic recipe. 

Beef Grading

Snake River Farms American Wagyu

Understand the Marbling Scale

Marbling, or intramuscular fat, fills beef with flavor, juiciness and tenderness. The more marbling, the higher the beef grade. USDA Prime is the highest grade for American beef. Snake River Farms beef grades are based on a proprietary BMS grading scale.

Understand the Marbling Scale
USDA ChoiceUSDA PrimeSRF Black®SRF Gold®SRF Gold Plus™
Best For: Weeknight steak dinnersBest For: Consistently great steak dinnersBest For: Premium steak lovers seeking exceptional valueBest For: Special occasions and elevated steak dinnersBest For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaksExperience: The classic steakhouse benchmark for qualityExperience: Our most popular grade—rich, tender, deeply flavorfulExperience: Intense marbling with bold flavor and exceptional juicinessExperience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4Marbling Score BMS 4–5Marbling Score Black 6-8Marbling Score Gold 9-10Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

  • Ranching

    Ranching

    Carefully raised American Wagyu on Northwest ranches.

  • Cattle Feeding

    Cattle Feeding

    Extended feeding programs create rich marbling and flavor.

  • Beef Processing

    Beef Processing

    Hand-trimmed, expertly prepared, and shipped directly to your door.

USDA Choice & Prime Beef

Double R Ranch beef is sourced from the heart of the Northwest where the ideal climate and abundant natural resources produces superior robust flavor and quality. Hand-selected to include only USDA Choice and Prime grades, Double R Ranch has an unforgettable taste that’s hands-down great.

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FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

Wet-Aged vs. Dry-Aged

At its most basic, dry-aging involves allowing large primal cuts of beef to rest in a climate-controlled place for a period of time. Natural enzymes start to break down the muscle tissue, tenderizing the meat. Wet-aging involves those same large cuts. They are vacuum-sealed to retain moisture and kept in refrigerators while the enzymes do the tenderizing work.

Customer Reviews

Overall rating: 4.7173915 / 5 from 46 reviews.

AI Generated Review Summary

Summary topics

Review topics: [flavor, quality, cut, meat, meal, piece, chili].

Review highlights

Reviews

The steak cuts were tasty.

"The steak cuts were tasty. There was a mix of tender and not so tender pieces, but overall it was great and worth the money."

Sandra T. (4/5)

Best steak cuts we’ve ever

"Best steak cuts we’ve ever purchased. These are my kids favorite choice for dinner and breakfast."

Kimberly S. (5/5)

Good quality meat.

"Good quality meat."

Joseph J. (5/5)

Marinated the steak cuts for

"Marinated the steak cuts for grilled beef shish kabob that turned out spectacular. Outstanding!"

Loretta B. (5/5)

Great product

"Great product"

Donna M. (5/5)

Best snack ever! We make

"Best snack ever! We make these for bites and they are the best!"

Karen H. (5/5)

Delicious !

"Delicious !"

Richard K. (5/5)

Worth every penny ! Perfect

"Worth every penny ! Perfect"

Naneth P. (5/5)

Always Awesome!!!

"Always Awesome!!!"

Guy W. (5/5)

Excellent quality.

"Excellent quality."

Tara G. (5/5)

Q&A