Chefs Gold on plate
Chefs Gold on plate
Chef's Gold
Chef's Gold
Chef's Gold

Chef's Gold

American Wagyu

$18.00

Pure tenderloin fat is finely ground, compressed into shape, then dry-aged. Add dry-aged flavor to steaks, burgers and potatoes. Use in place of demi-glace or butter for basting. Each block weighs 8 oz.
Dry-Aged in NYC

Dry-Aged in NYC

Proprietary Dry-Aged Process

Proprietary Dry-Aged Process

Dry-Aged for 30+ Days

Dry-Aged for 30+ Days

Details

Cooking Tips

Chef’s Gold is dry-aged beef fat that imparts nuanced dry-aged flavor to steaks, roasts or hamburgers. It’s delicious on roasted potatoes and vegetables. Only fat from the tenderloin section is used because it has the unique characteristics of being firm and brittle. Once the singular fat is segregated, it is hand trimmed, ultrafine ground, formed and dry-aged using the same process as our steaks and roasts.

Each block weighs 8 oz.

 

Let the Chef’s Gold sit at room temperature prior to using for best results. 

When pan-searing steaks, add two or three tablespoons of Chef's Gold at the end. When it liquifies, baste the steaks to impart flavor and richness.

Use Chef’s Gold in place of butter or tallow in recipes.

Place a pat or two of Chef's Gold on a finished steak or burger so it melts and adds dry-aged flavor.

Melt Chef’s Gold and brush on a prime rib or roast right before serving.

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

american wagyu beef

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.  

 

Frequently Asked Questions

What is American Wagyu?

American Wagyu is purebred Japanese Wagyu crossbred with high quality American cattle breeds. The result is beef with rich marbling, buttery texture and aroma and savory umami with the hearty beef flavor preferred by American palates.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

What is dry-aged beef?

Snake River Farms have partnered with the Prime Food Distributor out of New York to deliver a dry-aged experience unmatched by anyone in the industry. Their proprietary system carefully controls and measures every step of the dry-aging process. Lighting, airflow, humidity, temperature, and cleanliness are carefully controlled to create an environment which produces the purest essence of beef. All subprimals are aged to a minimum of 30 days and cut to perfection by master butchers.

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