SRF Charcuterie and Cheese Box
SRF Charcuterie and Cheese Box
SRF Charcuterie and Cheese Box
SRF Charcuterie and Cheese Box

SRF Charcuterie and Cheese Box

Kurobuta Pork

$85.00

This box is a curated collection of Kurobuta salami and California artisanal cheese. Each box features two Kurobuta salamis, two wedges of cheese, and crackers.

Place your order today to receive in as soon as 1-3 business days.

Shelf Stable

Shelf Stable

SRF Kurobuta Pork

SRF Kurobuta Pork

Small Batch Salami

Small Batch Salami

Details

Cooking Tips

Start your happy hour or pre-dinner aperitif with a special selection of charcuterie and cheese. Each box contains two Kurobuta salami chubs, two wedges of California artisanal cheese, and crunchy crackers.

Journeyman is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facilities custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences which you can taste with this offering of artisan salami.

This shelf stable salami requires no refrigeration and ships directly from Journeyman Meat Co. in Healdsburg, California.

SRF salami is packed in cryo-vac plastic packing to prevent drying. It is shelf stable, but store in the refrigerator for the longest shelf life.  

For the best flavor, slice as thin as possible. 

For ideas on making a charcuterie and cheese plate see our article Make the Perfect Charcuterie Board. 
pork

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

Frequently Asked Questions

Is salami pork?

Salami is typically made with pork. Snake River Farms small-batch salami is made with our signature Kurobuta pork. This Berkshire variety is a heritage breed that is prized for being highly marbled with a firm texture and naturally delicious flavor. 

Is sausage the same as salami?

No, they are different. Salami is a type of dry-cured meat, whereas sausages are typically uncooked and need to be cooked before eating.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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