Serve perfect Kurobuta ribs in minutes, instead of hours, with these fully cooked smoked spare ribs. These expertly cooked ribs are smoky, savory with a touch of sweetness. Shipped frozen and ready to heat. Average weight is 1.25 lbs.
Serve perfect Kurobuta ribs in minutes, instead of hours, with these fully cooked smoked spare ribs. These expertly cooked ribs are smoky, savory with a touch of sweetness. Shipped frozen and ready to heat. Average weight is 1.25 lbs.
Fully Cooked
SRF Kurobuta Pork
Authentic Texas BBQ
Make rib magic in minutes with these special pre-smoked Kurobuta spare ribs. We work with Southside Market & Barbeque to create these perfectly smoked ribs. Southside starts with Snake River Farms Kurobuta pork spare ribs, adds an authentic Texas spice blend and uses their decades of experience to produce some of the best ribs you’ve tasted. They ship frozen. Just thaw, heat and serve.
Average weight: 1.25 lbs.
Thaw pork ribs completely before heating. Avoid overcooking. Keep in mind the ribs are fully cooked and simply require reheating.
Cooking times and temperatures can vary depending on your equipment.
NOTE: Cooking times will vary, so temperature is the best guide. For best results, do not heat for more than 45 minutes.
CONVENTIONAL OVEN: Wrap in foil and place in 350°F oven until the internal temperature reaches 145°F (about 30 to 45 minutes).
CONVECTION OVEN: Wrap in foil and place in 325°F oven until the internal temperature reaches 145°F (about 30 to 45 minutes).
GRILL: Wrap in foil and place on 350°F BBQ pit/grill over indirect heat until the internal temperature reaches 145°F (about 30 to 45 minutes).
Make rib magic in minutes with these special pre-smoked Kurobuta spare ribs. We work with Southside Market & Barbeque to create these perfectly smoked ribs. Southside starts with Snake River Farms Kurobuta pork spare ribs, adds an authentic Texas spice blend and uses their decades of experience to produce some of the best ribs you’ve tasted. They ship frozen. Just thaw, heat and serve.
Average weight: 1.25 lbs.
Cooking Tips
Thaw pork ribs completely before heating. Avoid overcooking. Keep in mind the ribs are fully cooked and simply require reheating.
Cooking times and temperatures can vary depending on your equipment.
NOTE: Cooking times will vary, so temperature is the best guide. For best results, do not heat for more than 45 minutes.
CONVENTIONAL OVEN: Wrap in foil and place in 350°F oven until the internal temperature reaches 145°F (about 30 to 45 minutes).
CONVECTION OVEN: Wrap in foil and place in 325°F oven until the internal temperature reaches 145°F (about 30 to 45 minutes).
GRILL: Wrap in foil and place on 350°F BBQ pit/grill over indirect heat until the internal temperature reaches 145°F (about 30 to 45 minutes).
Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.
Frequently Asked Questions
What is Kurobuta pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.
Who is Southside Market and Barbeque?
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
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Overall rating: 4.2010584 / 5 from 189 reviews.
AI Generated Review Summary
Smoked Spare Ribs from Southside Market & Barbeque are praised for their great flavor, tenderness, and value. Customers appreciate the quality and taste, though some feedback on ordering is mixed.
"Ribs were terrific … will order again" — Michael D.
"The rib was great and the hot dogs are the best I've ever tasted will order more in the near future" — Kenneth W.
"Excellent quality and flavor" — Michael W.
Reviews
Wonderful smoky flavor and they
"Wonderful smoky flavor and they are cooked perfectly. The meat comes right off the bone without being too soft. Would buy again!"
— Johnnie W. (5/5)
Honestly, I love your meats.
"Honestly, I love your meats. I have given these ribs a try 3 times and have been disappointed every time. I guess they are smoked in Elgin, TX. I found them dried out and just not very flavorful. I can get much better pork baby back ribs locally here in Houston."
— Kenneth M. (2/5)
not my favorite . . . small,
"not my favorite . . . small, drier than i like"
— R R. (3/5)
Excellent as well
"Excellent as well"
— Richard M. (5/5)
Moving into a condo in
"Moving into a condo in the city meant the end to my outdoor smoker. When they arrived I place them in the fridge overnight to thaw. I knew I did not want to risk drying them out, so the next day I removed them from the packaging and vacuum sealed them in a fresh bad. I set the the Sous Vide to 165 degrees and let them bathe for 50 minutes. I removed them form the bath, sauced them up, and ran them under a broiler for five minutes. The result? Perfection! Just as good as if I had smoked these myself. Do NOT pass up these ribs. Worth every penny!"
— Donald J. (5/5)
I have to admit, I
"I have to admit, I think they had been left in the smoker too long. The taste of smoke was overpowering the taste of the pork"
— Cliff L. (3/5)
Average is advertised at 1. 5lb
"Average is advertised at 1. 5lb package. I received . 87lb For the price very expensive and dry."
