Smoked Pork Bunt Ends
Smoked Pork Bunt Ends
Smoked Pork Burnt Ends on white plate
back of package nutrition facts
smoked pork burnt ends with sauce

Smoked Pork Burnt Ends

Kurobuta Pork

$44.00

Burnt ends are a BBQ delicacy traditionally made with brisket, but our unique version takes advantage of the luscious marbling of Kurobuta pork for its rich flavor and buttery texture. Each package is 1 lb.

Place your order today to receive in as soon as 1-3 business days.

Authentic Texas BBQ

Authentic Texas BBQ

Made With Fresh Ingredients

Made With Fresh Ingredients

Fully Cooked

Fully Cooked

Details

Cooking Tips

Smoked pork burnt ends are an easy and delicious way to start your next BBQ meal. Cubes of marbled Kurobuta pork collar are seasoned with SRF Perfect Pork rub and smoked over post oak by Southside Market and Barbeque in Elgin, Texas.

Burnt ends are a BBQ delicacy traditionally made from the beef brisket point. These flavorful pieces of rich pork are tender with a savory, smoky flavor. Carefully smoked and flash frozen, they are ready to thaw, heat and serve.

Each package is 1 lb.

Smoked pork burnt ends are fully cooked, so gentle heating is all that’s required. If desired, glaze with your favorite BBQ sauce after the burnt ends are heated. 

Product ships frozen. Thaw completely in the refrigerator before heating. 

NOTE: These are updated cooking tips. 

Smoker or Grill – Wrap in foil and place on BBQ pit/grill over indirect heat (about 350°F) until the internal temperature reaches 145°F. 

Oven – Wrap in foil and place in 350°F oven until the internal temperature reaches 145°F. 

Convection Oven - Wrap in foil and place in 325°F oven until the internal temperature reaches 145°F. 
pork

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

Frequently Asked Questions

Who is Southside Market and Barbeque?

Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.

What is Kurobuta pork?

Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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