Smoked Jalapeno Cheddar Sausage

American Wagyu

$16.00

Get spicy with pork and beef smoked jalapeno cheddar sausage made with fresh jalapenos and real cheddar cheese, these sausages are truly a taste of Texas. They deliver to your door frozen, smoked and fully cooked. Average weight is 13 oz.

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Get spicy with pork and beef smoked jalapeno cheddar sausage made with fresh jalapenos and real cheddar cheese, these sausages are truly a taste of Texas. They deliver to your door frozen, smoked and fully cooked. Average weight is 13 oz.

Made With Fresh Ingredients

Fully Cooked

Authentic Texas BBQ

Here’s a special smoked sausage made with a blend of our premium pork and beef, fresh jalapenos and real cheddar cheese. The skilled sausage makers at Southside Market and Barbeque coarsely grind our meat and fill natural pork casings. Lesser quality products use canned or frozen peppers, but ours use only fresh jalapenos. The result is a hearty sausage with the bite of creamy cheddar and just the right punch of spice. These handcrafted beauties are gluten free and made without MSG.

Average weight: 13 oz. Each package contains 4 sausages.

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

Pork, beef, water, pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), milkfat, sodium phosphate, salt, sorbic acid, annatto coloring), jalapeno peppers, sodium lactate, onion, salt, sodium phosphate, spice, sodium nitrite.

This product is gluten free.

Details

Here’s a special smoked sausage made with a blend of our premium pork and beef, fresh jalapenos and real cheddar cheese. The skilled sausage makers at Southside Market and Barbeque coarsely grind our meat and fill natural pork casings. Lesser quality products use canned or frozen peppers, but ours use only fresh jalapenos. The result is a hearty sausage with the bite of creamy cheddar and just the right punch of spice. These handcrafted beauties are gluten free and made without MSG.

Average weight: 13 oz. Each package contains 4 sausages.

Cooking Tips

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

Ingredients

Pork, beef, water, pasteurized process cheddar cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), milkfat, sodium phosphate, salt, sorbic acid, annatto coloring), jalapeno peppers, sodium lactate, onion, salt, sodium phosphate, spice, sodium nitrite.

This product is gluten free.

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING
CATTLE FEEDING
BEEF PROCESSING

American Wagyu Beef

Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.

Frequently Asked Questions

Who is Southside Market and Barbeque?

Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.

How to cook sausage

Start with fully thawed sausages. Use a grill or skillet to heat, turning to evenly brown all sides. Heat to an internal temperature of 165°F. Remove from the heat, allow to rest 3 to 5 minutes and serve.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

Overall rating: 4.643636 / 5 from 550 reviews.

AI Generated Review Summary

Smoked Jalapeno Cheddar Sausage offers a hearty blend of premium pork and beef, fresh jalapenos, and real cheddar cheese. Customers appreciate its exceptional quality, rich flavor, and perfect heat balance. While some find the casing tough, the overall satisfaction with its taste and convenience makes it a popular choice.

Summary topics

Flavor Kick: 3%
Overall Flavor: 37%
Product Quality: 7%
Heat Balance: 3%

Review topics: ["flavor","bite","quality","order","shipping","price","packaging","sausage","kick","texture","skin","casing","ingredients","mix","blend","meat","mouth","cheese","heat","jalapeño","dogs","snap","jalapeno","addition","spices","exterior","appetizer","cheddar","plate","spicy"].

Review highlights

"Great taste, quality ingredients and just the right amount of kick!" — Jp C.
"Love the jalapeño flavor that adds just a little kick and the cheddar combo is phenomenal." — Olga K.
"very good flavor just thought the casings were to thick" — David C.

Reviews

These are a staple in

"These are a staple in my house now. They’re the greatest to have in the freezer when you need a flavorful protein to add to a dish. We usually chop these up, sauté them in a pan, and add them to our pasta dishes, Mac and cheese, Alfredo meals, or over rice. I’ll never stop purchasing them!"

— Hannah P. (5/5)

Frequent shopper of Snake River

"Frequent shopper of Snake River Farms, tried many variety of the steaks, all have been incredible, but the Smoked Jalapeno Cheddar Sausage is a hidden treasure. Best I have ever had. My wife does eat "spicey" food's, let alone sausage, she tried 1 bite, fell in love. The "spice" is minimal & not overwhelming. One of your best products on the site!!!!!!!!!!!!"

— John M. (5/5)

Smoked these with my brisket

"Smoked these with my brisket and pretty solid, great add on."

— Jeffrey C. (4/5)

Great tastes but not the

"Great tastes but not the taste of jalapeno for any heat. I probably won’t order again."

— Horace M. (3/5)

These are phenomenal. Can't get

"These are phenomenal. Can't get enough. Will be stocking up when I get more freezer space. Been buying these for years. They are always a hit. Flavor profile is perfect. Just spicy enough."

— Mark S. (5/5)

Better than I have gotten

"Better than I have gotten anywhere else. Casing is a little too thick for my liking, but the meat is great>"

— Kenneth M. (5/5)

Everything so good, as usual.

"Everything so good, as usual."

— Conrad W. (5/5)

I make my own homemade

"I make my own homemade sausages, and this one was one of the best I have had!! Will purchase again!"

— Lisa H. (5/5)

Definitely Delicious

"Definitely Delicious"

— dana k. (5/5)

Outstanding!!!! Best Sausage I've ever

"Outstanding!!!! Best Sausage I've ever had"

— David C. (5/5)