Get spicy with pork and beef smoked jalapeno cheddar sausage made with fresh jalapenos and real cheddar cheese, these sausages are truly a taste of Texas. They deliver to your door frozen, smoked and fully cooked. Average weight is 13 oz.
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Get spicy with pork and beef smoked jalapeno cheddar sausage made with fresh jalapenos and real cheddar cheese, these sausages are truly a taste of Texas. They deliver to your door frozen, smoked and fully cooked. Average weight is 13 oz.
Made With Fresh Ingredients
Fully Cooked
Authentic Texas BBQ
Here’s a special smoked sausage made with a blend of our premium pork and beef, fresh jalapenos and real cheddar cheese. The skilled sausage makers at Southside Market and Barbeque coarsely grind our meat and fill natural pork casings. Lesser quality products use canned or frozen peppers, but ours use only fresh jalapenos. The result is a hearty sausage with the bite of creamy cheddar and just the right punch of spice. These handcrafted beauties are gluten free and made without MSG.
Average weight: 13 oz. Each package contains 4 sausages.
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
Here’s a special smoked sausage made with a blend of our premium pork and beef, fresh jalapenos and real cheddar cheese. The skilled sausage makers at Southside Market and Barbeque coarsely grind our meat and fill natural pork casings. Lesser quality products use canned or frozen peppers, but ours use only fresh jalapenos. The result is a hearty sausage with the bite of creamy cheddar and just the right punch of spice. These handcrafted beauties are gluten free and made without MSG.
Average weight: 13 oz. Each package contains 4 sausages.
Cooking Tips
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
American Wagyu Beef
Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.
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Frequently Asked Questions
Who is Southside Market and Barbeque?
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
How to cook sausage
Start with fully thawed sausages. Use a grill or skillet to heat, turning to evenly brown all sides. Heat to an internal temperature of 165°F. Remove from the heat, allow to rest 3 to 5 minutes and serve.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
Overall rating: 4.6434937 / 5 from 561 reviews.
AI Generated Review Summary
Smoked Jalapeno Cheddar Sausage offers a hearty blend of premium pork and beef, fresh jalapenos, and real cheddar cheese. Customers appreciate its exceptional quality, rich flavor, and perfect heat balance. While some find the casing tough, the overall satisfaction with its taste and convenience makes it a popular choice.
Summary topics
Flavor Kick (3%): Customers expressed satisfaction with the flavor, cheesiness of the product, making it perfect for any occasion.
Overall Flavor (37%): Many customers pointed out that the flavor of the product is great, wonderful, incredible, and rich.
Product Quality (7%): It was highlighted by customers that the quality of the product is exceptional, unmatched, and top-notch.
Heat Balance (3%): Customers keep praising the perfect amount of heat and flavor in the product, making it a popular choice.
"Great taste, quality ingredients and just the right amount of kick!" — Jp C.
"Love the jalapeño flavor that adds just a little kick and the cheddar combo is phenomenal." — Olga K.
"very good flavor just thought the casings were to thick" — David C.
Reviews
Amazing flavor. The jalapeno kick
"Amazing flavor. The jalapeno kick is perfect. The combined blend makes for a great appetizer. Quite the unique sausage."
— Nancy M. (5/5)
These are a staple in
"These are a staple in my house now. They’re the greatest to have in the freezer when you need a flavorful protein to add to a dish. We usually chop these up, sauté them in a pan, and add them to our pasta dishes, Mac and cheese, Alfredo meals, or over rice. I’ll never stop purchasing them!"
— Hannah P. (5/5)
These sausages have a nice
"These sausages have a nice balanced flavor with the right amount of smokiness. A very good taste. I should have bought more."
— john P. (5/5)
Excellent Sausage!
"Excellent Sausage!"
— Robert B. (5/5)
Didn’t have much flavor, truthfully
"Didn’t have much flavor, truthfully I was rather disappointed."
— Coster W. (2/5)
The best. Cook low &
"The best. Cook low & slow!"
— William I. (5/5)
Very good sausages, great flavor
"Very good sausages, great flavor and quality."
— Andrew W. (5/5)
Good flavor.
"Good flavor."
— Tommy M. (4/5)
Frequent shopper of Snake River
"Frequent shopper of Snake River Farms, tried many variety of the steaks, all have been incredible, but the Smoked Jalapeno Cheddar Sausage is a hidden treasure. Best I have ever had. My wife does eat "spicey" food's, let alone sausage, she tried 1 bite, fell in love. The "spice" is minimal & not overwhelming. One of your best products on the site!!!!!!!!!!!!"
