Smoked Jalapeno Cheddar Sausage

AMERICAN WAGYU

Get spicy with pork and beef smoked jalapeno cheddar sausage made with fresh jalapenos and real cheddar cheese, these sausages are truly a taste of Texas. They deliver to your door frozen, smoked and fully cooked. Average weight is 13 oz.

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Made With Fresh Ingredients

Fully Cooked

Authentic Texas BBQ

Here’s a special smoked sausage made with a blend of our premium pork and beef, fresh jalapenos and real cheddar cheese. The skilled sausage makers at Southside Market and Barbeque coarsely grind our meat and fill natural pork casings. Lesser quality products use canned or frozen peppers, but ours use only fresh jalapenos. The result is a hearty sausage with the bite of creamy cheddar and just the right punch of spice. These handcrafted beauties are gluten free and made without MSG.

Average weight: 13 oz. Each package contains 4 sausages.

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

Details

Here’s a special smoked sausage made with a blend of our premium pork and beef, fresh jalapenos and real cheddar cheese. The skilled sausage makers at Southside Market and Barbeque coarsely grind our meat and fill natural pork casings. Lesser quality products use canned or frozen peppers, but ours use only fresh jalapenos. The result is a hearty sausage with the bite of creamy cheddar and just the right punch of spice. These handcrafted beauties are gluten free and made without MSG.

Average weight: 13 oz. Each package contains 4 sausages.

Cooking Tips

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

"Excellent! Everything I have purchased from Snake River Farms has been top notch!"

"Excellent marbling! Excellent flavor!"

"Great flavor, tender, juicy and simply delicious!!"

"Our new go to for a great steak!"

“The Wagyu steaks are sooooo delicious. . They were the best we’ve ever tasted and will continue to order them!!!”

"Absolutely the best in terms of tenderness and consistently delicious."

"Never disappointed no matter what cut."

"We are over the moon pleased with our beef."

PRIMAL CUT GUIDE

The Loin

The source of steakhouse favorites, the loin is prized for its tenderness, rich flavor, and iconic cuts like filet mignon, New York strip, porterhouse, and T-bone.

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Who is Southside Market and Barbeque?

Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.

How to cook sausage

Start with fully thawed sausages. Use a grill or skillet to heat, turning to evenly brown all sides. Heat to an internal temperature of 165°F. Remove from the heat, allow to rest 3 to 5 minutes and serve.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

Customer Reviews

Overall rating: 4.639719 / 5 from 569 reviews.

AI Generated Review Summary

Smoked Jalapeno Cheddar Sausage offers a hearty blend of premium pork and beef, fresh jalapenos, and real cheddar cheese. Customers appreciate its exceptional quality, rich flavor, and perfect heat balance. While some find the casing tough, the overall satisfaction with its taste and convenience makes it a popular choice.

Summary topics

Flavor Kick (3%): Customers expressed satisfaction with the flavor, cheesiness of the product, making it perfect for any occasion.
Overall Flavor (37%): Many customers pointed out that the flavor of the product is great, wonderful, incredible, and rich.
Product Quality (7%): It was highlighted by customers that the quality of the product is exceptional, unmatched, and top-notch.
Heat Balance (3%): Customers keep praising the perfect amount of heat and flavor in the product, making it a popular choice.

Review topics: ["flavor","quality","shipping","order","price","packaging","kick","sausage","texture","skin","bite","casing","blend","ingredients","mouth","meat","mix","heat","cheese","dogs","snap","jalapeño","jalapeno","spices","appetizer","addition","exterior","cheddar","beef","5 stars"].

Review highlights

"Great taste, quality ingredients and just the right amount of kick!" — Jp C.
"Love the jalapeño flavor that adds just a little kick and the cheddar combo is phenomenal." — Olga K.
"very good flavor just thought the casings were to thick" — David C.

Reviews

The Cheese overpowers the taste

"The Cheese overpowers the taste of the meat and has a artificial, processed flavor profile. No noticeable heat from the jalapeños. Would rather have it without the cheese."

— Mark E. (1/5)

Amazing flavor. The jalapeno kick

"Amazing flavor. The jalapeno kick is perfect. The combined blend makes for a great appetizer. Quite the unique sausage."

— Nancy M. (5/5)

These are a staple in

"These are a staple in my house now. They’re the greatest to have in the freezer when you need a flavorful protein to add to a dish. We usually chop these up, sauté them in a pan, and add them to our pasta dishes, Mac and cheese, Alfredo meals, or over rice. I’ll never stop purchasing them!"

— Hannah P. (5/5)

Filets were excellent! As were

"Filets were excellent! As were the burgers."

— Richard C. (5/5)

It was delicious with trust

"It was delicious with trust the right amount of heat."

— John B. (5/5)

Really good but casing hard

"Really good but casing hard to bite through"

— J.T. R. (4/5)

These sausages have a nice

"These sausages have a nice balanced flavor with the right amount of smokiness. A very good taste. I should have bought more."

— john P. (5/5)

Outstanding!

"Outstanding!"

— Anthony S. (5/5)

My kids really liked them.

"My kids really liked them."

— Julie W. (5/5)

Best brat I’ve had!

"Best brat I’ve had!"

— Todd L. (5/5)