Spice up any group outing with this package of 12 smoked jalapeno cheddar sausages. These flavorsome sausages are fully cooked and made with fresh jalapenos and real cheddar cheese. Average weight: 3.25 lbs.
Spice up any group outing with this package of 12 smoked jalapeno cheddar sausages. These flavorsome sausages are fully cooked and made with fresh jalapenos and real cheddar cheese. Average weight: 3.25 lbs.
Authentic Texas BBQ
Hardwood Smoked
Made With Fresh Ingredients
Bring the heat to your gathering with a full dozen of our special smoked jalapeno cheddar sausages. They’re made with a blend of SRF pork and beef, fresh jalapenos and real cheddar cheese. The quality ingredients are coarsely ground and packed in natural pork casings. This is a hearty sausage with the bite of creamy cheddar and just the right punch of spice. Gluten free and made without MSG.
Average weight: 3.25 lbs. Each package contains 12 sausages.
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
Bring the heat to your gathering with a full dozen of our special smoked jalapeno cheddar sausages. They’re made with a blend of SRF pork and beef, fresh jalapenos and real cheddar cheese. The quality ingredients are coarsely ground and packed in natural pork casings. This is a hearty sausage with the bite of creamy cheddar and just the right punch of spice. Gluten free and made without MSG.
Average weight: 3.25 lbs. Each package contains 12 sausages.
Cooking Tips
Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.
Thaw smoked sausages completely before heating.
Easy to prepare using a grill, smoker or saute pan.
Cooking times and temperatures can vary depending on your equipment.
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
American Wagyu Beef
Snake River Farms American Wagyu exudes a luxurious level of beef flavor and is more tender and juicy than USDA Prime. Our skillful blend of rich Japanese Wagyu and robust American cattle produces beef with a surprising tender texture, buttery aroma and mouth-watering umami essence.
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Frequently Asked Questions
Is sausage the same as salami?
No, they are different. Salami is a type of dry-cured meat, whereas sausages are typically uncooked and need to be cooked before eating.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
Who is Southside Market and Barbeque?
Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.
