Out of Stock

Smoked Habanero Pepper Jack Hot Sausage

AMERICAN WAGYU

Smoked habanero pepper jack hot sausage is made with Kurobuta pork and American Wagyu beef, seasoned with fresh habanero peppers. Real jack cheese adds a creamy flavor and balances the heat. Average weight is 13 oz.

Spicy Habanero

Fully Cooked

Made With Fresh Ingredients

Add variety to your grill with a piquant smoked sausage made with a blend of Kurobuta pork, American Wagyu beef, habanero peppers and real jack cheese seasoned with jalapenos. Southside Market and Barbeque coarsely grinds our beef and pork with pepper jack cheese and habanero peppers to create a special sausage to fill natural pork casings. The finished product is a peppery sausage with the smooth jack cheese and an added kick. The handcrafted sausage is gluten free and made without MSG.

Average weight: 13 oz. Each package contains 4 sausages.

These were made for those who like spice!

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

Details

Add variety to your grill with a piquant smoked sausage made with a blend of Kurobuta pork, American Wagyu beef, habanero peppers and real jack cheese seasoned with jalapenos. Southside Market and Barbeque coarsely grinds our beef and pork with pepper jack cheese and habanero peppers to create a special sausage to fill natural pork casings. The finished product is a peppery sausage with the smooth jack cheese and an added kick. The handcrafted sausage is gluten free and made without MSG.

Average weight: 13 oz. Each package contains 4 sausages.

These were made for those who like spice!

Cooking Tips

Sausage should always be heated to an internal temperature of 165°F. When the natural juices of the sausage break through the casing, that’s a great indicator that the sausage is ready.

Thaw smoked sausages completely before heating.

Easy to prepare using a grill, smoker or saute pan.

Cooking times and temperatures can vary depending on your equipment.

"Excellent! Everything I have purchased from Snake River Farms has been top notch!"

"Excellent marbling! Excellent flavor!"

"Great flavor, tender, juicy and simply delicious!!"

"Our new go to for a great steak!"

“The Wagyu steaks are sooooo delicious. . They were the best we’ve ever tasted and will continue to order them!!!”

"Absolutely the best in terms of tenderness and consistently delicious."

"Never disappointed no matter what cut."

"We are over the moon pleased with our beef."

PRIMAL CUT GUIDE

The Loin

The source of steakhouse favorites, the loin is prized for its tenderness, rich flavor, and iconic cuts like filet mignon, New York strip, porterhouse, and T-bone.

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Who is Southside Market and Barbeque?

Southside Market and Barbeque was founded in 1882 in Elgin, Texas and is currently owned and operated by Bryan and Rachel Bracewell, the third generation of the family to operate the storied business. Today, Southside continues its tradition of excellence using the time-proven techniques and ingredients to produce world class BBQ.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."

Is sausage the same as salami?

No, they are different. Salami is a type of dry-cured meat, whereas sausages are typically uncooked and need to be cooked before eating.

Customer Reviews

Overall rating: 4.729032 / 5 from 155 reviews.

AI Generated Review Summary

Smoked Habanero Pepper Jack Hot Sausage offers a perfect balance of heat and flavor, appreciated by many customers who recommend it for spice lovers. The sausage, made with Kurobuta pork, American Wagyu beef, habanero peppers, and jack cheese, is gluten-free and free of MSG.

Summary topics

Heat Level (23%): Based on many customers, the general consensus is that the product has a perfect amount of heat.
Customer Satisfaction (22%): Many customers expressed appreciation for the product, stating they would buy it again and highly recommend it.
Flavor Quality (44%): A significant amount of customers expressed appreciation for the great flavor of the product, which was mentioned multiple times in the reviews.

Review topics: ["flavor","quality","kick","order","sausage","heat","spices","level","ordering","dogs","appetizer","jalapeño","cheese","brats"].

Review highlights

"surprising mild heat with excellent robust flavor" — Dominick T.
"Very good perfect kind of heat not to “spicy” overall would definitely purchase again …" — Jeffery P.
"Good sausage great heat and flavor" — Terry M.

Reviews

Love the flavor as well

"Love the flavor as well as the pop when you bite the skin on these. Not too spicy, perfect ct sausage!"

— Edward B. (5/5)

These are really good but

"These are really good but not for the faint of heart. They are spicy! If you need a little less heat go for their jalapeno/cheddar."

— Kelly R. (4/5)

🔥The perfect spicy appetizer. 🔥

"🔥The perfect spicy appetizer. 🔥"

— Jeffrey W. (5/5)

Excellent product you won’t be

"Excellent product you won’t be disappointed"

— Michael E. (5/5)

The sausages were great with

"The sausages were great with a bit of heat. It went well with grilled veggies. I will purchase it again."

— john l. (5/5)

Smoked these with my brisket

"Smoked these with my brisket and pretty solid, great add on."

— Jeffrey C. (4/5)

Great brats. Good flavor. Not

"Great brats. Good flavor. Not very spicy"

— Matt B. (5/5)

Great spicy sausage with the

"Great spicy sausage with the Pepper Jack cheese smoothy the heat."

— Michael F. (5/5)

Excellent

"Excellent"

— Christopher P. (5/5)

I bought this as a

"I bought this as a gift for my son’s 26th birthday and he absolutely loved it. He said everything was delicious!"

— Lori T. (5/5)