SRF Salami packages
SRF Salami packages
sliced salami on cutting board

Salami Variety 7-Pack

Kurobuta Pork

$126.00

Sample a variety of authentic small-batch salami from Journeyman Meat Co. and Snake River Farms. The 7-pack contains one of every salami we offer, all Italian-inspired flavors made with local ingredients from Northern California.

Place your order today to receive in as soon as 1-3 business days.

SRF Kurobuta Pork

SRF Kurobuta Pork

Shelf Stable

Shelf Stable

Small Batch Salami

Small Batch Salami

Details

Cooking Tips

Taste your way through the flavors of Italy with this 7-pack of authentic small-batch salami made with SRF Kurobuta pork. Includes one of each of these salamis:

Finocchiona - locally sourced fennel and Sonoma County white win 
Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice
Fattoria - Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest
Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay
Aged Gouda & Porcini - perfectly aged Gouda cheese and aromatic porcini
Vino & Aglio - a savory combination of Chardonnay wine and garlic
Truffle - Kurobuta pork infused with the earthy aroma and flavor of real truffles

Journeyman Meat Co. is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facility custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences, which you can taste with this offering of artisan salami.

This shelf stable salami requires no refrigeration and ships directly from Journeyman in Healdsburg, California. Delivery times are approximately 2 to 5 days depending on delivery address.

Each salami chub weighs 5 to 7 oz.

SRF salami is packed in cryo-vac plastic packing to prevent drying. It is shelf stable, but store in the refrigerator for the longest shelf life.  

For the best flavor, slice as thin as possible. 

For ideas on making a charcuterie and cheese plate see our article Make the Perfect Charcuterie Board. 
pork

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

Frequently Asked Questions

Is salami pork?

Salami is typically made with pork. Snake River Farms small-batch salami is made with our signature Kurobuta pork. This Berkshire variety is a heritage breed that is prized for being highly marbled with a firm texture and naturally delicious flavor. 

Is sausage the same as salami?

No, they are different. Salami is a type of dry-cured meat, whereas sausages are typically uncooked and need to be cooked before eating.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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