Sample five authentic small-batch salami from Journeyman Meat Co. and Snake River Farms. This box includes Finocchiona, Soppressata, Vino & Aglio, Sonoma Bianco and Aged Gouda & Porcini.
Sample five authentic small-batch salami from Journeyman Meat Co. and Snake River Farms. This box includes Finocchiona, Soppressata, Vino & Aglio, Sonoma Bianco and Aged Gouda & Porcini.
Shelf Stable
SRF Kurobuta Pork
Small Batch Salami
Enjoy the flavors of Italy with this 5-pack of authentic small-batch salami made with SRF Kurobuta pork. Includes one of each of these salamis:
Finocchiona - locally sourced fennel and Sonoma County white wine Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice Fattoria- Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay Aged Gouda & Porcini - aged Gouda cheese and aromatic porcini
Journeyman Meat Co. is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facility custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences, which you can taste with this offering of artisan salami.
Each salami chub weighs 5 to 7 oz. All salami chubs are gluten free.
SRF salami is packed in cryo-vac plastic packaging to prevent drying. It is shelf stable, but store in the refrigerator for the longest shelf life.
Enjoy the flavors of Italy with this 5-pack of authentic small-batch salami made with SRF Kurobuta pork. Includes one of each of these salamis:
Finocchiona - locally sourced fennel and Sonoma County white wine Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice Fattoria- Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay Aged Gouda & Porcini - aged Gouda cheese and aromatic porcini
Journeyman Meat Co. is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facility custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences, which you can taste with this offering of artisan salami.
Each salami chub weighs 5 to 7 oz. All salami chubs are gluten free.
Cooking Tips
SRF salami is packed in cryo-vac plastic packaging to prevent drying. It is shelf stable, but store in the refrigerator for the longest shelf life.
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
What is Kurobuta Pork?
Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.
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Frequently Asked Questions
Is salami pork?
Salami is typically made with pork. Snake River Farms small-batch salami is made with our signature Kurobuta pork. This Berkshire variety is a heritage breed that is prized for being highly marbled with a firm texture and naturally delicious flavor.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
What is salami made of?
Salami is traditionally made of pork, salt and spices that is molded into a long shape then air dried. SRF salami is made with our Kurobuta pork, a heritage breed that is more marbled and flavorful than conventional pork. Journeyman Meat Co. in Healdsburg, California handcrafts our salami is small batches using authentic Italian methods in a facility that was custom-built by technicians from Parma, Italy. They utilize the bounty of Sonoma County for the added spices, herbs and wines used in each unique salami flavor.
Overall rating: 4.730769 / 5 from 52 reviews.
AI Generated Review Summary
This 5-pack of authentic small-batch salami from Journeyman Meat Co. offers a variety of flavors made with SRF Kurobuta pork. Customers highly praise the flavor and quality of the salami, though there are mixed opinions on the overall purchase experience.
"I love the salami, great variety of flavors and they are all great." — Marit A.
"It is a very lean salami with great taste." — Dennis C.
"I have been a big fan and purchaser from Journeyman but until I saw the salaries on SRF website and purchased, oh my!" — Barb T.
Reviews
Absolutely amazing flavor. Highly recommend
"Absolutely amazing flavor. Highly recommend"
— Chris M. (5/5)
no idea, it was a
"no idea, it was a gift"
— Ellen P. (5/5)
This was a pleasant surprise.
"This was a pleasant surprise. Was tender and tasty for salami. . . very flavorful"
— Maria G. (5/5)
Excellent product. Served it on
"Excellent product. Served it on our charcuterie board for Christmas and everyone loved it. Definitely a cut above."
— Yeen M. (5/5)
Excellent! I have been a
"Excellent! I have been a big fan and purchaser from Journeyman but until I saw the salaries on SRF website and purchased, oh my! I may never go back to their originals!"
— Barb T. (5/5)
I don't think it was
"I don't think it was worth the price"
— Brian P. (2/5)
Wow 😮
"Wow 😮"
— Anthony L. (5/5)
Good salami
"Good salami"
— Torri C. (5/5)
The cowboy steaks were delicious!
"The cowboy steaks were delicious!"
— Karen N. (5/5)
Buy them ALL!!!
"Love the Collab…. buying the assortment of these Salamis were a great adventure. I wanted to try one or two, but when I found there was a 2 per style minimum- I went with the assortment. And so glad I did!!! What a great option. Your charcuterie board won’t be the same. 👏🏼👏🏼👏🏼"
