SRF Salami packages

Salami Variety 5-Pack

Kurobuta Pork

$90.00

Sample five authentic small-batch salami from Journeyman Meat Co. and Snake River Farms. This box includes Finocchiona, Soppressata, Vino & Aglio, Sonoma Bianco and Aged Gouda & Porcini.

Shelf Stable

Shelf Stable

SRF Kurobuta Pork

SRF Kurobuta Pork

Small Batch Salami

Small Batch Salami

Details

Enjoy the flavors of Italy with this 5-pack of authentic small-batch salami made with SRF Kurobuta pork. Includes one of each of these salamis:

Finocchiona - locally sourced fennel and Sonoma County white wine
Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice
Vino & Aglio - a savory combination of Chardonnay wine and garlic
Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay
Aged Gouda & Porcini - aged Gouda cheese and aromatic porcini

Journeyman Meat Co. is led by Pete Seghesio, well known winemaker and the grandson of Italian immigrants. Using our heritage Kurobuta pork, Journeyman handcrafts our salami with authentic Italian curing methods in their USDA-certified curing and aging facility custom built by technicians from Parma, Italy. Pete and his team are dedicated to crafting the very best food and wine experiences, which you can taste with this offering of artisan salami.

Each salami chub weighs 5 to 7 oz. All salami chubs are gluten free.

Cooking Tips

SRF salami is packed in cryo-vac plastic packaging to prevent drying. It is shelf stable, but store in the refrigerator for the longest shelf life.  

For the best flavor, slice as thin as possible. 

For ideas on making a charcuterie and cheese plate see our article Make the Perfect Charcuterie Board. 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

  • RANCHING

    RANCHING

  • CATTLE FEEDING

    CATTLE FEEDING

  • BEEF PROCESSING

    BEEF PROCESSING

pork

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

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Frequently Asked Questions

Is salami pork?

Salami is typically made with pork. Snake River Farms small-batch salami is made with our signature Kurobuta pork. This Berkshire variety is a heritage breed that is prized for being highly marbled with a firm texture and naturally delicious flavor. 

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

What is salami made of?

Salami is traditionally made of pork, salt and spices that is molded into a long shape then air dried. SRF salami is made with our Kurobuta pork, a heritage breed that is more marbled and flavorful than conventional pork. Journeyman Meat Co. in Healdsburg, California handcrafts our salami is small batches using authentic Italian methods in a facility that was custom-built by technicians from Parma, Italy. They utilize the bounty of Sonoma County for the added spices, herbs and wines used in each unique salami flavor.