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raw SRF Black® ribeye filet on white plate |SRF Black®|6 oz.|8 oz.|10 oz.

Wagyu Ribeye Filet Steak

AMERICAN WAGYU

Our ribeye filets are portions of the center of a ribeye steak. Each filet is hand trimmed to remove exterior fat leaving a richly marbled, tender and juicy steak.

Select Grade: SRF Gold®

SRF Black® The ideal balance of rich marbling, bold flavor and versatility. An excellent choice for both weeknight meals and special occasions. SRF Gold® Exceptional marbling and remarkable tenderness for unforgettable steakhouse-style meals at home.

Select Size: 6 oz.

6 oz. $52 $58 8 oz. $68 10 oz. $68 $76

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Cut by Master Butchers

Sustainably Raised

Pioneers of American Wagyu

Enjoy the intense marbling of a ribeye steak in a smaller, hand cut portion. Our American Wagyu ribeye filets are from the heart of the ribeye with bountiful marbling, natural tenderness and luscious flavor.

Each ribeye filet is hand trimmed to remove excess fat and tender sinew leaving just the premium center eye with a fine grain and smooth texture. Each steak is a consistent size with an amazing amount of intramuscular fat and a uniform surface for a perfect sear in a skillet or on a grill.

Choose from American Wagyu Black® or American Wagyu Gold® in an assortment of sizes.

Ribeye filets are intensely marbled and are best prepared medium rare to medium.

Try reverse searing ribeye filets with a finish on a cast iron grill. The high amount of intramuscular fat makes them forgiving to cook, but for best results monitor their interior temperature.

The rich flavor of the ribeye filet is delicious when seasoned with salt and pepper. If you want to accent the savory notes, chimichurri and a red wine pan sauce balance out the full-bodied flavor of the steak.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score BMS 6–7	Marbling Score BMS 8–9	Marbling Score BMS 10–12

Details

Enjoy the intense marbling of a ribeye steak in a smaller, hand cut portion. Our American Wagyu ribeye filets are from the heart of the ribeye with bountiful marbling, natural tenderness and luscious flavor.

Each ribeye filet is hand trimmed to remove excess fat and tender sinew leaving just the premium center eye with a fine grain and smooth texture. Each steak is a consistent size with an amazing amount of intramuscular fat and a uniform surface for a perfect sear in a skillet or on a grill.

Choose from American Wagyu Black® or American Wagyu Gold® in an assortment of sizes.

Cooking Tips

Ribeye filets are intensely marbled and are best prepared medium rare to medium.

Try reverse searing ribeye filets with a finish on a cast iron grill. The high amount of intramuscular fat makes them forgiving to cook, but for best results monitor their interior temperature.

The rich flavor of the ribeye filet is delicious when seasoned with salt and pepper. If you want to accent the savory notes, chimichurri and a red wine pan sauce balance out the full-bodied flavor of the steak.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score BMS 6–7	Marbling Score BMS 8–9	Marbling Score BMS 10–12

"Excellent! Everything I have purchased from Snake River Farms has been top notch!"

"Excellent marbling! Excellent flavor!"

"Great flavor, tender, juicy and simply delicious!!"

"Our new go to for a great steak!"

“The Wagyu steaks are sooooo delicious. . They were the best we’ve ever tasted and will continue to order them!!!”

"Absolutely the best in terms of tenderness and consistently delicious."

"Never disappointed no matter what cut."

"We are over the moon pleased with our beef."

PRIMAL CUT GUIDE

The Loin

The source of steakhouse favorites, the loin is prized for its tenderness, rich flavor, and iconic cuts like filet mignon, New York strip, porterhouse, and T-bone.

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Where does ribeye come from?

Ribeye is cut from the rib primal which covers ribs six through twelve and is located between the chuck and the loin primals. This section has a high amount of natural marbling which is key to the flavor and juiciness of a cut. Looking for more tips? Our steak cooking guide has great tips on how to cook ribeye steak .

Is prime rib the same as a ribeye?

Prime rib and ribeye come from the same rib primal and share the same flavor, juiciness and tender profile. However, ribeye steaks have been further processed into steaks.

How to cook ribeye steak

For 1.5” steaks, heat a skillet over medium-high heat. Add a light coat of vegetable oil to the skillet. Season steaks with salt and pepper. Place steaks in hot skillet and sear for 4 minutes, turning once. If a steak sticks to the skillet, it’s not ready to turn. Wait until it releases on its own.

Place skillet in a 350°F degree oven for 10 to 20 minutes depending on desired doneness. Turn once halfway through the cooking time. Internal temperature is the most accurate way to know if your steak is done. Keep a good quality thermometer on hand. Remove from oven when preferred internal temperature is reached. Remove steaks from a skillet and cover loosely with aluminum foil. Let stand 5 to 10 minutes. The steaks will continue to cook and the temperature will rise about 5°F. Learn how to cook any steak perfectly.

Best oil for searing steak

For best results, use an oil with a high smoke point. Smoke point is the temperature when an oil or fat starts to burn. Oils with a high smoke point include avocado, canola, grapeseed, soybean and safflower. Refined versions of most oils have a flavor that is neutral. Other non-vegetable oils like clarified butter and beef tallow have high smoke points but add flavor to the steak.

Customer Reviews

Overall rating: 4.6490893 / 5 from 2086 reviews.

AI Generated Review Summary

The Wagyu Ribeye Filet Steak is praised for its intense marbling, tenderness, and flavor. Customers appreciate the perfect size, quality, and cut of the steak, making it a top choice for those seeking a premium steak experience.

Summary topics

Cut Quality (10%): It was reported by customers that the Ribeye Filet is the best they have ever had.
Portion Size (4%): Customers raved about the perfect size of the product, mentioning it multiple times in their reviews.
Tenderness (5%): Customers raved about the tenderness of the product, with many mentioning it multiple times.
Flavor Profile (38%): A substantial number of customers stated that the steaks they ordered were the best they had ever had.
Customer Satisfaction (8%): Customers raved about SRF, expressing their intention to buy again and being pleased with their purchases.

Review topics: [size, flavor, feel, problem, quality, value, shipping, look, price, packaging, texture, work, gift, customer service, treat, order, results, goodness, mouth, service, bite, husband, gold, steak, consistency, thickness, bag, filet, color, waste].

Review highlights

"Great flavor, texture, tenderness." — Matt
"The steak was delicious, the marbling, seasoning, and tenderness was the best I've tasted." — Jimmy S.
"Amazing ribeyes, , excellent flavor and tenderness with just the right amount of marbling." — Denise O.

Reviews

One of the most reliable

"One of the most reliable cuts, love doing a reverse sear of sous-vide. Probably my favorite part of the Ribeye."

— Jeffrey C. (5/5)

Amazing taste and soooo tender!

"Amazing taste and soooo tender!"

— David B. (5/5)

The filet was high quality

"The filet was high quality with a solid taste. Reverse seared on an Egg"

— Daniel M. (5/5)

Loved these on the grill!

"Loved these on the grill! Cooked perfectly and at first I thought they were a little small but turned out it more than enough for one person."

— David S. (5/5)

The best steak I’ve ever

"The best steak I’ve ever had. Grilled it on a cast iron grate, medium rare, melt in your mouth delicious. Seasoned it with a little STF steak seasoning."

— Don D. (5/5)

I love snake River. I

"I love snake River. I wish there were some better deals for long time members."

— Joe B. (4/5)

SRF's steals are clearly the

"SRF's steals are clearly the best!"

— David N. (5/5)

Great flavor. Tender and amazing.

"Great flavor. Tender and amazing."

— Sharon R. (5/5)

Excellent!

"Excellent!"

— Larry K. (5/5)

We have not tried the

"We have not tried the other products yet but I'm sure they will be equally very good."

— James S. (5/5)