Snake River Farms
Fill your freezer with a generous assortment of American Wagyu steaks, roasts, ground beef and more with a SRF Quarter Beef. Each quarter includes 12 different cuts and weighs about 65 pounds. Buying SRF in bulk provides savings of over 25% vs. purchasing individually and you’ll enjoy a delicious variety of cuts, all conveniently stored in your freezer.
A quarter of beef is a ranch tradition where a buyer purchases approximately one-fourth of a cow. The SRF Quarter Beef honors this heritage by providing a single package that includes 12 different cuts including steaks, roasts, ground beef and specialty products.
This special package is cost-effective with a price that is over 25% less than buying these American Wagyu items individually. In addition, this generous bundle stocks your freezer with a diverse selection of cuts so you have many options for various meals. Each quarter includes about 65 pounds of SRF beef.
Quarter Beef includes:
(36) SRF Wagyu Ground Beef 1 lb.
(6) SRF Black® Filet Mignon 6 oz.
(1) SRF Black® Flat Iron 1.5 lbs.
(4) SRF Black® NY Strip 1" (10 oz. each)
(4) SRF Black® Ribeye 1" (12 oz. each)
(6) SRF Black® Top Sirloin 6 oz.
(1) SRF Black® Flank Steak 2 lbs.
(1) SRF Black® Chuck Roast 2.75 lbs.
(1) SRF Black® Skirt Steak 1.5 lbs.
(1) SRF Black® Tri-Tip 2.5 lbs.
(2) SRF Black® NY Strip Slices 1 lb.
(2) SRF Black® Fajita Slices 1 lb.
A quarter of beef is a ranch tradition where a buyer purchases approximately one-fourth of a cow. The SRF Quarter Beef honors this heritage by providing a single package that includes 12 different cuts including steaks, roasts, ground beef and specialty products.
This special package is cost-effective with a price that is over 25% less than buying these American Wagyu items individually. In addition, this generous bundle stocks your freezer with a diverse selection of cuts so you have many options for various meals. Each quarter includes about 65 pounds of SRF beef.
Quarter Beef includes:
(36) SRF Wagyu Ground Beef 1 lb.
(6) SRF Black® Filet Mignon 6 oz.
(1) SRF Black® Flat Iron 1.5 lbs.
(4) SRF Black® NY Strip 1" (10 oz. each)
(4) SRF Black® Ribeye 1" (12 oz. each)
(6) SRF Black® Top Sirloin 6 oz.
(1) SRF Black® Flank Steak 2 lbs.
(1) SRF Black® Chuck Roast 2.75 lbs.
(1) SRF Black® Skirt Steak 1.5 lbs.
(1) SRF Black® Tri-Tip 2.5 lbs.
(2) SRF Black® NY Strip Slices 1 lb.
(2) SRF Black® Fajita Slices 1 lb.
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Overall rating: 4.755131 / 5 from 14959 reviews.
Review topics: [].
"This cut is the cheapest cut we received from SRF as a bonus (get 2 if you spend more than $399) which I usually wouldn’t normally eat and despite it being one of the cheaper cuts it was incredibly delicious! I’m a steak snob and that says a lot! LOL"
"When you can get this on sale, you can't go wrong, minimal cost of standard ground beef with significantly more flavor. Made a quick meat sauce that tastes like it was an all day ragu."
"These are awesome to reverse sear. Smoke at 190F to an internal temp of 125F. Pull and increase the out temp to as hot as you can get. Use the flat side of grill grates or a cast iron griddle. Drizzle steaks with avocado oil and sear for 20 seconds. Flip. Another 20s. Flip and repeat. Pull and let stand for 5 min. Totally awesome."
"The marbling in this steak is incredible. It sliced like butter and the taste was something I'd never experienced. My guest marvaled at it's tenderness. I ordered more as only having one on hand is never enough."
"Another winner from SRF! I stocked up on sale. As is usual for me. . . prep was simple. Pre-salted with Kosher salt. Bring to room temp before ploping into hot cast iron skillet. (Wipe pre-salt off and be sure steak is patted dry before putting into hot skillet. I also like to put about 1T. of beef tallow into skillet before meat. I like about 3 minutes on each side at med. high including searing. Yummmm!"
"My recent order was fabulous. I am so glad tht someone shared this company with us as the quality of the food is amazing."
"I have purchased and grilled quite a few of these now and really enjoy them each time. Great flavor!"
"We have been getting steaks from David Burke Prime to cook for our anniversary for years. We decided to order directly from the source this time and it was even better than we expected. We were able to finally try Wagyu and it was fantastic. It was buttery and rich right out of the pan without having to add anything extra. We will definitely be ordering again."
"I would give this wagyu flank steak 10 stars if they were available! Honestly, it was the most tender flank I have ever prepared and eaten. I did make a marinade but frankly it was more effort than it was worth and this incredible flank did not need it. Next time, just salt and pepper and some garlic. I seared it in my cast iron skillet and finished it quickly in the oven. It was so tender that it almost fell apart in my hands while I was moving it around . To prepare just salt generously with kosher salt and let it sit around for awhile. Bring to room temp before searing. Two large meals and sandwiches for several days. Best ever!! SRF was wonderful with the billing and packing. Their meat has always arrived frozen and packed in dry ice. A nice plus: they also send the above in a zippered, substantial bag for future use. I am really just a regular, senior user! That is: not paid or asked for this review. You definitely get what you pay for from SRF!"
"My husband and I are originally from the Bay Area/San Francisco area then we moved to Palm Desert. So we’ve been spoiled with some pretty fabulous restaurants however, it seems in the last couple of years ordering a steak out is a big disappointment, and our friend said the same thing. BUT then we tried SRF Wagu gold 8oz filets and now we just don’t even eat beef out anymore as having it at home is a no-brainer and we adore these steaks, especially with their salt, pepper, garlic rub!! We are spoiled, spoiled, spoiled by SRF."
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