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Premier 8" Kiritsuke

SHUN

The Shun Kiritsuke is known as the chef’s master knife since it is a jack of all trades in the kitchen. It combines two traditional Japanese blade designs to create the perfect knife for slicing meat and cutting vegetables. The stunningly beautiful blade made to last for years to come.

The Shun Kiritsuke excels at all the tasks needed from a chef's knife. Handcrafted in Japan, it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility. The straight edge of the blade is ideal for slicing and push cuts. It’s an excellent choice to process vegetables, trim boneless proteins and slice cooked meats with ease. Once you try it, you’ll find yourself reaching for your Shun Premier Kiritsuke every time.

Details

The Shun Kiritsuke excels at all the tasks needed from a chef's knife. Handcrafted in Japan, it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility. The straight edge of the blade is ideal for slicing and push cuts. It’s an excellent choice to process vegetables, trim boneless proteins and slice cooked meats with ease. Once you try it, you’ll find yourself reaching for your Shun Premier Kiritsuke every time.

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Premier 8" Kiritsuke

Ranch to Table

Ranching

Cattle Feeding

Beef Processing

Customer Reviews

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