Premier 8" Kiritsuke
Shun
The Shun Kiritsuke is known as the chef’s master knife since it is a jack of all trades in the kitchen. It combines two traditional Japanese blade designs to create the perfect knife for slicing meat and cutting vegetables. The stunningly beautiful blade made to last for years to come.
Details
The Shun Kiritsuke excels at all the tasks needed from a chef's knife. Handcrafted in Japan, it features a blade with a VG-Max steel core with 68 layers of Damascus cladding for superior cutting performance and versatility. The straight edge of the blade is ideal for slicing and push cuts. It’s an excellent choice to process vegetables, trim boneless proteins and slice cooked meats with ease. Once you try it, you’ll find yourself reaching for your Shun Premier Kiritsuke every time.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING