The hard-to-find picanha with the fat cap. All sourced from USDA Prime beef for extra marbling, flavor and tenderness. The only choice for Brazilian-style BBQ. Average weight is 2.5 lbs.
The hard-to-find picanha with the fat cap. All sourced from USDA Prime beef for extra marbling, flavor and tenderness. The only choice for Brazilian-style BBQ. Average weight is 2.5 lbs.
Cut by Master Butchers
Sustainably Raised
Family-Owned & Operated
The picanha (also known as the coulotte or coulotte steak) is triangular shaped with the hearty beef flavor and texture of USDA Prime sirloin steak. Only 4 to 5% of all the beef produced in the United States meets the grade for USDA Prime, making this a rich and unique cut. Each picanha has the fat cap as preferred by aficionados of Brazilian BBQ.
The USDA Prime picanha is beautifully marbled which imparts both flavor and a more tender texture. It can be prepared whole, sliced into steaks or skewered for a festive presentation.
Average weight: 2.5 lbs.
The picanha is a large cut. Here are some ideas on its preparation.
Be sure to completely thaw your picanha before cooking.
The picanha can be roasted whole or cut into steaks before cooking. Use a thermometer to determine when the beef is ready to remove from the heat.
To find the grain, put the fat side down and locate the direction of the muscle fibers. For steaks, cut with the grain so it's easy to cut against the grain when cooked.
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
Details
The picanha (also known as the coulotte or coulotte steak) is triangular shaped with the hearty beef flavor and texture of USDA Prime sirloin steak. Only 4 to 5% of all the beef produced in the United States meets the grade for USDA Prime, making this a rich and unique cut. Each picanha has the fat cap as preferred by aficionados of Brazilian BBQ.
The USDA Prime picanha is beautifully marbled which imparts both flavor and a more tender texture. It can be prepared whole, sliced into steaks or skewered for a festive presentation.
Average weight: 2.5 lbs.
Cooking Tips
The picanha is a large cut. Here are some ideas on its preparation.
Be sure to completely thaw your picanha before cooking.
The picanha can be roasted whole or cut into steaks before cooking. Use a thermometer to determine when the beef is ready to remove from the heat.
To find the grain, put the fat side down and locate the direction of the muscle fibers. For steaks, cut with the grain so it's easy to cut against the grain when cooked.
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
The two top USDA grades are Prime and Choice, which have the highest levels of marbling.
USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade.
USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value.
Ranch to Table
Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.
RANCHING
CATTLE FEEDING
BEEF PROCESSING
Loin
The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.
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Frequently Asked Questions
Is picanha top sirloin?
Picanha comes from the loin primal and is sometimes called the top sirloin cap.
Where does the name picanha come from?
Using a tool known as a picanha, ranchers from Spain and Portugal in the early 20th century branded their cattle around the sirloin cap, leading to the adoption of the term “picanha” to denote and identify this cut.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
Overall rating: 4.6923075 / 5 from 143 reviews.
AI Generated Review Summary
The Picanha Steak (Coulotte) is highly praised for its exceptional quality, rich flavor, and tender texture. Customers appreciate its USDA Prime grade, unique cut, and excellent marbling, making it a standout choice for beef enthusiasts.
"The best cuts, flavor and fast delivery!" — Stephen S.
"Great cut and delicious flavor" — Dan F.
"Excellent Quality and flavor" — Edgar G.
Reviews
Love this delicious tender cut
"Love this delicious tender cut of beef. You do need to know how to cook it to maximize the tenderness. Learn how to serve the meat properly across the grain for best eating."
— SELWYN L. (5/5)
Amazing quality and flavor!
"Amazing quality and flavor!"
— Erik T. (5/5)
I smoked this Picanha then
"I smoked this Picanha then seared it over an open flame to give it a good crust. Was incredibly juicy and flavorful. The fat melts in your mouth. I’ll be back for more of these! Thank you SRF!"
— Nicholas S. (5/5)
Was very good. Nice and
"Was very good. Nice and tender. Preparing it on a pellet grill worked out great!!"
— Joe L. (5/5)
Excellent flavor and tenderness
"Excellent flavor and tenderness"
— Jose F. (5/5)
Absolutely amazing. . . . Will for sure
"Absolutely amazing. . . . Will for sure continue to order."
— Ryan S. (5/5)
Awesome, I really enjoyed this
"Awesome, I really enjoyed this cut."
— Austin L. (5/5)
We are extremely pleased with
"We are extremely pleased with our purchase from Snake River Farms. Fast shipping, excellent packaging and most importantly the Picanha Steak (Coulotte) was superb! Future purchases will absolutely be made."
— Natalie A. (5/5)
This Picanha was exceptional. Loved
"This Picanha was exceptional. Loved it and had great marbling."
