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Two pieces of Northwest Pacific Cod in a cast iron skillet on a marble surface

Northwest Pacific Cod

Wild Caught

$28.00

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Our Northwest Pacific cod is lean, firm and flaky with a savory flavor profile accented with subtle sweet and briny notes. Delicious prepared simply or served with rich sauces or featured in ethnic recipes.

Flash Frozen

Flash Frozen

US Fisheries

US Fisheries

Wild, Not Farmed

Wild, Not Farmed

Details

Enjoy wild caught cod sourced from the Northwest Pacific region. Firm, flaky and mildly sweet, this delicious fish is 100% caught and processed in the U.S. Each skinless filet is naturally low in fat and is caught using responsible and sustainable fishing practices. Cooks up beautifully pan seared, grilled or steamed. Ideal for your favorite recipe that calls for a firm, white fish.

Each package contains 2 – 6 oz. portions flash frozen at the peak of freshness. Please note the shape of each filet may vary depending on where it is cut.

 

Cooking Tips

Northwest Pacific cod is extremely versatile and can be baked, broiled, pan fried or grilled with equal success. 

Coat the fillets in batter, pan fry and serve with homemade fries outstanding fish & chips.  

Cod has a mild flavor it pairs well with a wide range of seasonings. Simple additions like lemon and herbs are delicious as well as spicier ingredients. 

Avoid overcooking this fish as it can turn tough and rubbery. It is easy to gauge if cod is cooked visually when it begins to flake or use a thermometer and target an internal temperature of no more than 140°F. 
seafood

Wild, Not Farmed

Our seafood is caught in the wild from closely monitored fisheries located in the US. Wild caught is superior to farm raised seafood in terms of quality, but also limits overfishing, pollution and human rights violations. Small, family-owned operations use sustainable methods, such as hook and line or shallow nets, to responsibly catch our seafood and flash freeze it at its peak freshness. Our seafood is traceable and includes a label that shows the specific landing location and the catch method used.

Frequently Asked Questions

Where is your seafood sourced from?

All seafood is wild caught in sustainably managed US fisheries. All fish purchased from SRF is labeled with the species name, catch location, catch method, and, if applicable, the vessel it was caught on. To ensure top quality, all seafood products are flash frozen at peak freshness.

What goes well with Pacific cod?

Pacific cod pairs well with roasted potatoes, grilled vegetables, or a light salad. It also complements grains like rice or quinoa. For a richer meal, try serving it with a simple lemon butter sauce or a fresh salsa.

What is the best cooking method for cod?

Pacific cod is incredibly versatile and can be cooked in various ways, including pan-frying, grilling, baking, or broiling. Be sure to avoid overcooking, as it can turn tough. Cook the fish until it flakes easily or reaches an internal temperature of 140°F.

What seasoning to put on cod?

Cod has a mild flavor, so it works well with light seasonings like lemon and herbs (parsley, dill), as well as a garlic butter sauce. For a bolder option, try a touch of paprika or even a little Cajun seasoning for added zest.

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