Northwest Pacific Cod

WILD CAUGHT

Our Northwest Pacific cod is lean, firm and flaky with a savory flavor profile accented with subtle sweet and briny notes. Delicious prepared simply or served with rich sauces or featured in ethnic recipes. Each package contains 2 filets that weight 6 oz. each.

Flash Frozen

US Fisheries

Wild, Not Farmed

Enjoy wild caught cod sourced from the Northwest Pacific region. Firm, flaky and mildly sweet, this delicious fish is 100% caught and processed in the U.S. Each skinless filet is naturally low in fat and is caught using responsible and sustainable fishing practices. Cooks up beautifully pan seared, grilled or steamed. Ideal for your favorite recipe that calls for a firm, white fish.

Each package contains two 6 oz. wild caught cod filets, flash frozen at the peak of freshness. Please note that fillet shape may vary depending on where it is cut.

Northwest Pacific cod is extremely versatile and can be baked, broiled, pan fried or grilled with equal success.

Coat the fillets in batter, pan fry and serve with homemade fries outstanding fish & chips.

Cod has a mild flavor it pairs well with a wide range of seasonings. Simple additions like lemon and herbs are delicious as well as spicier ingredients.

Avoid overcooking this fish as it can turn tough and rubbery. It is easy to gauge if cod is cooked visually when it begins to flake or use a thermometer and target an internal temperature of no more than 140°F.

Details

Enjoy wild caught cod sourced from the Northwest Pacific region. Firm, flaky and mildly sweet, this delicious fish is 100% caught and processed in the U.S. Each skinless filet is naturally low in fat and is caught using responsible and sustainable fishing practices. Cooks up beautifully pan seared, grilled or steamed. Ideal for your favorite recipe that calls for a firm, white fish.

Each package contains two 6 oz. wild caught cod filets, flash frozen at the peak of freshness. Please note that fillet shape may vary depending on where it is cut.

Cooking Tips

Northwest Pacific cod is extremely versatile and can be baked, broiled, pan fried or grilled with equal success.

Coat the fillets in batter, pan fry and serve with homemade fries outstanding fish & chips.

Cod has a mild flavor it pairs well with a wide range of seasonings. Simple additions like lemon and herbs are delicious as well as spicier ingredients.

Avoid overcooking this fish as it can turn tough and rubbery. It is easy to gauge if cod is cooked visually when it begins to flake or use a thermometer and target an internal temperature of no more than 140°F.

Wild, Not Farmed

Our seafood is caught in the wild from closely monitored fisheries located in the US. Wild caught is superior to farm raised seafood in terms of quality, but also limits overfishing, pollution and human rights violations. Small, family-owned operations use sustainable methods, such as hook and line or shallow nets, to responsibly catch our seafood and flash freeze it at its peak freshness. Our seafood is traceable and includes a label that shows the specific landing location and the catch method used.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Where is your seafood sourced from?

All seafood is wild caught in sustainably managed US fisheries. All fish purchased from SRF is labeled with the species name, catch location, catch method, and, if applicable, the vessel it was caught on. To ensure top quality, all seafood products are flash frozen at peak freshness.

What goes well with Pacific cod?

Pacific cod pairs well with roasted potatoes, grilled vegetables, or a light salad. It also complements grains like rice or quinoa. For a richer meal, try serving it with a simple lemon butter sauce or a fresh salsa.

What is the best cooking method for cod?

Pacific cod is incredibly versatile and can be cooked in various ways, including pan-frying, grilling, baking, or broiling. Be sure to avoid overcooking, as it can turn tough. Cook the fish until it flakes easily or reaches an internal temperature of 140°F.

What seasoning to put on cod?

Cod has a mild flavor, so it works well with light seasonings like lemon and herbs (parsley, dill), as well as a garlic butter sauce. For a bolder option, try a touch of paprika or even a little Cajun seasoning for added zest.

Customer Reviews

Overall rating: 3.6666667 / 5 from 6 reviews.

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Review highlights

Reviews

This and the king salmon

"This and the king salmon were really bad. Thawed out terribly and retained a lot of water. Could literally wring it out like a sponge."

— Matt H. (1/5)

SRF known for fish? Here

"SRF known for fish? Here to comment that the Cod fillets were fantastic. Cod is known to be mild fish. Not really anything special or elaborate. I don't know who packs this fish for STF or it they have there own people who catch the fish. The quality of those fish fillets were phenomenal. Pricey for Cod. Once again, get what you pay for with SRF. Start to finish however these fish were harvested was quality all the way. They must have hand selected the best quality fish at the dock. It does ay on packaging it's harvested by line. Processed at a harbor in Alaska."

— Mark D. (5/5)

Very good nice texture will

"Very good nice texture will order again"

— Kathy F. (5/5)

Didn’t show up yet, not

"Didn’t show up yet, not delivered."

— Timothy M. (1/5)

Great

"Great"

— Karen M. (5/5)

Great fish and it was

"Great fish and it was so easy to prepare. Will order again."

— Theresa R. (5/5)

Northwest Pacific Cod

Wild, Not Farmed

Everything you need to know before your first bite.

Customer Reviews

AI Generated Review Summary

Summary topics

Review highlights

Reviews

This and the king salmon

SRF known for fish? Here

Very good nice texture will

Didn’t show up yet, not

Great

Great fish and it was

Q&A

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