gold plus

Wooden cutting board with a piece of marbled red meat on a white background

Wagyu NY Striploin Block

AMERICAN WAGYU GOLD PLUS™

A masterfully square-cut New York steak, celebrated for its intense SRF Gold Plus™ marbling and uniform shape. Designed for precision cooking, it sears evenly on every side, delivering a balance of flavor, tenderness and presentation worthy of the world’s finest kitchens.

Pioneers of American Wagyu

100% US Raised

Flash Frozen

Discover the pinnacle of steak craftsmanship with the SRF Gold Plus™ NY Striploin Block. Expertly shaped for precision, this unique square cut is a favorite in award-winning restaurants, where uniformity and perfection matter most. The uniform cut ensures an even sear on all sides, consistent doneness from edge to edge and plate presentation worthy of the finest dining experiences.

What truly sets this steak apart is its extraordinary marbling. SRF Gold Plus™ grades at BMS 11–12, the very top of the beef marbling scale, delivering unparalleled richness, tenderness and flavor. Each bite embodies marbling at its most extraordinary, showcasing the care and dedication that defines Snake River Farms craftsmanship.

Average weight: 6 oz.

SRF New York Manhattans are rich with marbling and cut thick. Consider increasing your target temperature by 5°F to fully melt the abundant intramuscular fat.

Manhattans are great on the grill. Use a two-zone cooking set-up with a hot side (with all the charcoal or active gas burner) and a cool side. Bring the steak to the desired temperature on the “cool” side. Add a final sear on the “hot” side.

Internal temperature is the most accurate way to know if your steak is done. Use a good quality thermometer to monitor.

Rest your steak at least 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Discover the pinnacle of steak craftsmanship with the SRF Gold Plus™ NY Striploin Block. Expertly shaped for precision, this unique square cut is a favorite in award-winning restaurants, where uniformity and perfection matter most. The uniform cut ensures an even sear on all sides, consistent doneness from edge to edge and plate presentation worthy of the finest dining experiences.

What truly sets this steak apart is its extraordinary marbling. SRF Gold Plus™ grades at BMS 11–12, the very top of the beef marbling scale, delivering unparalleled richness, tenderness and flavor. Each bite embodies marbling at its most extraordinary, showcasing the care and dedication that defines Snake River Farms craftsmanship.

Average weight: 6 oz.

Cooking Tips

SRF New York Manhattans are rich with marbling and cut thick. Consider increasing your target temperature by 5°F to fully melt the abundant intramuscular fat.

Manhattans are great on the grill. Use a two-zone cooking set-up with a hot side (with all the charcoal or active gas burner) and a cool side. Bring the steak to the desired temperature on the “cool” side. Add a final sear on the “hot” side.

Internal temperature is the most accurate way to know if your steak is done. Use a good quality thermometer to monitor.

Rest your steak at least 10 minutes before serving to let the internal temperature equalize and allow the juices to be reabsorbed.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

What is SRF Gold Plus™?

SRF Gold Plus™ is the highest grade of beef we offer at Snake River Farms, with a Beef Marbling Score (BMS) of 11 to 12. This level of marbling delivers an exceptional eating experience with an incredibly tender texture and rich, buttery flavor. If you're looking for a steak that melts in your mouth and offers the ultimate in luxury, SRF Gold Plus™ is the perfect choice.

What’s the difference between a NY Striploin block and a New York strip?

A NY Striploin block is a square-cut New York Strip. It’s hand cut to a specific weight (either 6 or 8 oz.) and is trimmed of all external fat and extraneous material. The result is a perfectly portion steak that has the eating quality of a New York – intense marbling, a firm bite and all the rich beefy flavor.

What cut is the NY Striploin block?

The NY Striploin block is cut from the longissimus dorsi muscle located in the loin primal. It is the center portion of the muscle and its thick round shape is similar in appearance to a filet mignon. The flavor and texture is very similar to a New York strip.

What makes a NY Striploin Block different from a traditional New York strip steak?

A NY Striploin Block is a square-cut, center-cut striploin designed for precision and consistency. Unlike a traditional steak cut, its uniform shape allows for an even sear on all sides and consistent doneness throughout. It is well suited for chef-style preparation and refined plating.

Which New York Strip product is right for me?

The right choice depends on how you plan to cook and serve the beef:

Wagyu NY Strip Slices are best for everyday cooking like sandwiches, Philly cheesesteaks, stir fries, and steak and eggs. These thin slices come from end-cut New York strip steaks and are designed for versatility.
Wagyu NY Manhattan Slices (also known as NY striploin slices) are center-cut slices with SRF Gold Plus™ marbling. These 8mm slices are ideal for hot pot, shabu shabu, and quick searing where tenderness and rich flavor stand out.
Wagyu NY Striploin Block is a square-cut, center-cut striploin designed for precision cooking. Its uniform shape promotes an even sear and consistent doneness from edge to edge.

All three come from the New York strip, but each is prepared for a different cooking experience.

Customer Reviews

Overall rating: 5.0 / 5 from 7 reviews.

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Reviews

What a delicious piece of

"What a delicious piece of protein. Coming from SRF, who’d expect less? I thought it would be a second rate substitute strip for the NY original. I was wrong. SRF should hire me. Not as a purveyor, maybe a taste tester would be more suitable for me. Be good and a buy yourself a good steak."

— Bob D. (5/5)

This product was spectacular. Absolute

"This product was spectacular. Absolute best quality and price was a nice surprise. Did not feel taken advantage of but taken care of."

— Rob O. (5/5)

Amazing flavor and perfect marbling

"Amazing flavor and perfect marbling"

— sam r. (5/5)

I’ve had a lot of

"I’ve had a lot of steaks from a lot of places. This is hands down the best I have ever tasted."

— Richard C. (5/5)

O. . . . M. . . . . G !!!! It was simply

"O. . . . M. . . . . G !!!! It was simply fantastic. It was so tender, so juicy, so flavorful, I could have eaten another one, always rare !!! Pls keep on delivering great beef, I have to have a big filet mignon or strip sirloin every other week (at least). Somehow, I even sleep better after I've had a big, rare steak for dinner."

— Randall H. (5/5)

Amazing!

"Amazing!"

— Gene H. (5/5)

Great

"Great"

— Gary H. (5/5)