Our wild caught Alaskan halibut is prized for its mild flavor, white flesh and firm texture. Average weight is 12 oz.
Our wild caught Alaskan halibut is prized for its mild flavor, white flesh and firm texture. Average weight is 12 oz.
US Fisheries
Sustainably Caught
Wild, Not Farmed
Recognized as one of the finest white fish in the world, Alaskan halibut is the first choice of fish loving fanatics. Our halibut is wild caught from the pristine waters throughout the state of Alaska. Each fish is processed and flash frozen at its optimal freshness to ensure a quality eating experience.
Wild halibut has firm, white flesh and a mild, yet rich, flavor. This delicious pacific halibut possesses a meaty texture and refined flavor. Each 6-ounce portion has the bones and skin removed and is ready to thaw and prepare. The firm texture holds up beautifully to all cooking methods from poaching to deep frying.
Average weight: 12 oz. Each package contains (2) 6 oz. filets.
This meaty, firm fish is mild in flavor, making it suitable for any whitefish recipe.
Lightly sweet and flaky, it’s great for roasting, grilling, baking and more.
Halibut can hold onto moisture after defrosting. Avoid squeezing. Gently pat your filets with a clean paper towel.
Don't overcook. Halibut may dry out fast when cooking because of its low oil content.
Details
Recognized as one of the finest white fish in the world, Alaskan halibut is the first choice of fish loving fanatics. Our halibut is wild caught from the pristine waters throughout the state of Alaska. Each fish is processed and flash frozen at its optimal freshness to ensure a quality eating experience.
Wild halibut has firm, white flesh and a mild, yet rich, flavor. This delicious pacific halibut possesses a meaty texture and refined flavor. Each 6-ounce portion has the bones and skin removed and is ready to thaw and prepare. The firm texture holds up beautifully to all cooking methods from poaching to deep frying.
Average weight: 12 oz. Each package contains (2) 6 oz. filets.
Cooking Tips
This meaty, firm fish is mild in flavor, making it suitable for any whitefish recipe.
Lightly sweet and flaky, it’s great for roasting, grilling, baking and more.
Halibut can hold onto moisture after defrosting. Avoid squeezing. Gently pat your filets with a clean paper towel.
Don't overcook. Halibut may dry out fast when cooking because of its low oil content.
Wild, Not Farmed
Our seafood is caught in the wild from closely monitored fisheries located in the US. Wild caught is superior to farm raised seafood in terms of quality, but also limits overfishing, pollution and human rights violations. Small, family-owned operations use sustainable methods, such as hook and line or shallow nets, to responsibly catch our seafood and flash freeze it at its peak freshness. Our seafood is traceable and includes a label that shows the specific landing location and the catch method used.
Frequently Asked Questions
How to cook halibut
Ensure the halibut is thawed before cooking. Heat a pan or skillet on a stovetop with a thin layer of oil or butter over medium-high heat. Place the halibut in the pan and cook for 3 to 4 minutes or so without moving the fish. If the halibut sticks to the skillet, it’s not ready to turn. Wait until it releases on its own. When the fish releases, flip and cook until the internal temperature of the fish reaches 140°F.
Where is your seafood sourced from?
All seafood is wild caught in sustainably managed US fisheries. All fish purchased from SRF is labeled with the species name, catch location, catch method, and, if applicable, the vessel it was caught on. To ensure top quality, all seafood products are flash frozen at peak freshness.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
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Overall rating: 4.7652173 / 5 from 115 reviews.
AI Generated Review Summary
Northwest Pacific Halibut, sourced from Alaskan waters, is praised for its exceptional quality and flavor. Customers appreciate its firm texture and mild, rich taste, making it suitable for various cooking methods. While some find the filets uneven, the overall satisfaction with the product is high, leading to repeat orders.
"High quality products, fast shipping, great taste!" — Mary P.
"I love halibut and like that the flavor is not over powering that it can be used in various recipes." — Nina S.
"The quality and flavor are amazing." — Kathleen C.
Reviews
Tasty, flaky halibut, easy to
"Tasty, flaky halibut, easy to cook. Good vacuum packaging."
— Emmanuel G. (5/5)
Outstanding quality! We should have
"Outstanding quality! We should have expected that…. ."
— Thomas R. (5/5)
good
"good"
— Francis G. (5/5)
Excellent
"Excellent"
— Kathryn R. (5/5)
Nice portion cuts, great flavor.
"Nice portion cuts, great flavor. Will buy again"
— Kevin W. (5/5)
Excellent
"Excellent"
— Claire B. (5/5)
Fantastic product, as always.
"Fantastic product, as always."
— Bryan C. (5/5)
Good! Halibut is not a
"Good! Halibut is not a real favorite of mine but these filets were very good."
— Carolyn T. (5/5)
Absolutely fantastic
"Absolutely fantastic"
— Ryan M. (5/5)
It was delicious! Moist and
"It was delicious! Moist and after we lightly seasoned it felt like we had just licked it up from a boar, we have already ordered some for our next fish dinner."
