No. 14 Dual Handle Skillet

Cooking for a crowd usually means working in batches, but this 14-inch skillet lets you skip that step. It has room to sear several SRF™ Wagyu steaks, crisp a full pan of Kurobuta bacon or char vegetables for the whole table at once.

Two ergonomic side handles make it easy to lift a loaded pan and the compact shape fits neatly on a large grill. The polished cooking surface comes pre-seasoned and becomes more naturally nonstick every time you cook. Use the No. 14 on gas, electric and induction cooktops, in the oven or over a live fire. An heirloom skillet made to feed family and friends for generations.

14" Diameter
11" Cook Surface
2.4" Depth
17" Handle to Handle
10.5 lbs