DRR Choice NY Strip Slices
DRR Choice NY Strip Slices
NY Strip sandwich
Raw NY Strip Slices on a rack

New York Strip Slices

Double R Ranch

$20.00

Our USDA Choice New York strip slices are the surefire ingredient for sandwiches, stir-fries or your favorite beef recipe. The average weight of each package is 1 lb.

Place your order today to receive in as soon as 1-3 business days.

Namesake Brand

Namesake Brand

Cut by Master Butchers

Cut by Master Butchers

Wet-Aged For 21+ Days

Wet-Aged For 21+ Days

Details

Cooking Tips

Beef Grading

You’ll find countless ways to use these thin slices of USDA Choice end-cut NY steaks. They make amazing sandwiches like a Philly cheese steak and are tailor made for a quick steak and egg breakfast.

Average package weight: 1 lb.

SRF New York strip slices are versatile for sandwiches and recipes. Use them anywhere you normally use quality beef. 

It's not necessary to completely thaw the slices before using. 

The end-cut steak contains connective materials that dissolve with heat. Consider a slightly higher temp than you normally choose. 

For an ideal stir fry ingredient, cut the slices into 2" pieces.

For a quick breakfast steak, season the slices on both sides and sear for 1 to 2 minutes on each side. Finish your steak slices with a light sprinkle of flaky salt for a nice presentation and an appetizing salty crunch. 

The two top USDA grades are Prime and Choice, which have the highest levels of marbling.   

USDA Prime is the top grade on the USDA scale with the highest amount of marbling. Only 8 to 10% of all U.S. beef achieves this grade. 

USDA Choice falls directly below USDA Prime. Choice beef is high quality and has less marbling but offers an excellent value. 

 

Ranch to Table

Curious about what makes us different? We oversee our entire supply chain. This comprehensive approach allows us to achieve perfection at every stage of the process.

RANCHING

CATTLE FEEDING

BEEF PROCESSING

beef-diagram

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks. 

Frequently Asked Questions

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

Wet-Aged vs. Dry-Aged

At its most basic, dry-aging involves allowing large primal cuts of beef to rest in a climate-controlled place for a period of time. Natural enzymes start to break down the muscle tissue, tenderizing the meat. Wet-aging involves those same large cuts. They are vacuum-sealed to retain moisture and kept in refrigerators while the enzymes do the tenderizing work.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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