Wagyu Manhattan Filet Steak
American Wagyu
Meet the American Wagyu Gold® Manhattan, a filet-style cut of a New York steak. The Manhattan, also known as a New York filet, has the shape of a filet mignon but possesses the marbling and firm bite of a strip steak. SRF Gold® beef has an incredible amount of marbling so these New York filets are exceptionally juicy and full of flavor.
Place your order today to receive in as soon as 1-3 business days.
Pioneers of American Wagyu
Wet-Aged For 21+ Days
100% US Raised
Details
Cooking Tips
Beef Grading
The Manhattan filet steak is cut thick and has the distinctive texture of a New York strip with the rich flavor unique to American Wagyu beef. Also known as a New York filet, this steak is graded American Wagyu Gold® so it maintains the traditional flavor American palates love, combined with the tender, buttery essence of Japanese Wagyu beef. Please note these special American Wagyu steaks are offered on a limited basis.
Snake River Farms beef grades start at USDA Prime, the top grade on the USDA scale. The majority of SRF beef is marbled well beyond this level. To grade SRF, we use the 12-point Japanese Beef Marbling Score (BMS), which measures marbling that exceeds the USDA scale.
SRF Silver™ - BMS of 4 to 5. Marbling comparable to USDA Prime.
SRF Black® - BMS of 6 to 8. Significantly more marbling than USDA Prime.
SRF Gold® - BMS of 9 to 12. The highest marbling available from Snake River Farms.