A collection of thick-cut American Wagyu steaks of various shapes and sizes, displaying a rich marbled texture.

Marbled Greats

$382.00

To be stunning is to be impressive and these American Wagyu cuts will impress the most discerning steak enthusiast. Give the gift of six outstanding steaks or treat yourself to a future of rich dining experiences.

WHAT'S INSIDE

6 ITEMS

Wagyu Manhattan Filet Steak
SRF Gold® · 6 oz.
x 2
Wagyu Ribeye Steak
SRF Black® · 1" thickness · 12 oz.
x 2
Wagyu Ribeye Filet Steak
SRF Gold® · 6 oz.
x 2

Invest in a wealth of our favorite American Wagyu steaks. Each one is beautifully marbled, thick-cut and first-class. They say you can’t please everyone, but three excellent options are included. It’s difficult to decide which steak to cook when all the choices are SRF Gold® and SRF Black® level marbled beef. There’s something to match the personal preference of every steak lover.

Details

Invest in a wealth of our favorite American Wagyu steaks. Each one is beautifully marbled, thick-cut and first-class. They say you can’t please everyone, but three excellent options are included. It’s difficult to decide which steak to cook when all the choices are SRF Gold® and SRF Black® level marbled beef. There’s something to match the personal preference of every steak lover.

"It is the quality and taste I can count on and love!"

"Absolutely amazing flavor and marbling!"

"Very satisfied! The ribeye steaks are flavorful and tender. Highly recommend this company."

“The Wagyu steaks are sooooo delicious. . They were the best we’ve ever tasted and will continue to order them!!!”

"We are over the moon pleased with our beef."

"Our new go to for a great steak!"

"We have ordered from Snake River Farms several times now. Everything is phenomenal."

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Customer Reviews

Overall rating: 4.691876 / 5 from 4813 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["assortment","steak","order"].

Review highlights

Reviews

Very good quality. Its a

"Very good quality. Its a bit of a hassel to order - to run all those tier hurtles to finally get to the premium cut and best grade - with proper thickness. But if you succeed - and then you can pay $105 per steak - the meat seems unrivaled. Offering overnight shipping is also a bonus for short fuse ordering."

— Mark J. (5/5)

Some of the best quality

"Some of the best quality meat I’ve ever had. The ribeyes I had were phenomenal. The perfect amount of natural fat. I will definitely be buying these again."

— Mike P. (5/5)

The marbling was much less

"The marbling was much less than expected. I can buy beef here in Florida Grade Prime that has just as much marbling for a fraction of the price that you charge. Florida has a large cattle industry and the beef marbling has increased over the last few years. But the meat was frozen and well packed so I gave it a 2."

— Juan A. (2/5)

It was ok but I

"It was ok but I also bought a $17 NY strip from grocery store for my son and it did not taste any better than that. I ordered these steaks a few years ago and they were WAY better. Not sure if I got an unmarbled cut or not, but fairly disappointed considering the price per ounce. . ."

— Harrison s. (2/5)

Smoked the Cowboy Steak, everyone

"Smoked the Cowboy Steak, everyone loved it. No disappointment any of it."

— James F. (5/5)

Fabulous ribeyes. Absolutely delicious and

"Fabulous ribeyes. Absolutely delicious and well marbled."

— Tom G. (5/5)

Absolutely amazing flavor and marbling!

"Absolutely amazing flavor and marbling!"

— Eric S. (5/5)

Quality/tenderness/flavor vary somewhat, but these

"Quality/tenderness/flavor vary somewhat, but these are great!! Will definitely be reordering. Thanks"

— STEVEN A. (5/5)

One of the most reliable

"One of the most reliable cuts, love doing a reverse sear of sous-vide. Probably my favorite part of the Ribeye."

— Jeffrey C. (5/5)

Amazing taste and soooo tender!

"Amazing taste and soooo tender!"

— David B. (5/5)