Enjoy this flavorful uncured bacon made by the artisans at Journeyman Meat Co. using SRF Kurobuta pork. Brined with real maple syrup and smoked over hickory wood to create a truly gourmet bacon.
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Enjoy this flavorful uncured bacon made by the artisans at Journeyman Meat Co. using SRF Kurobuta pork. Brined with real maple syrup and smoked over hickory wood to create a truly gourmet bacon.
Family Farm Raised
Heritage Breed
SRF Kurobuta Pork
SRF hickory smoked uncured maple bacon is handcrafted by the Journeyman Meat Co. located in Sonoma County. Made with SRF Kurobuta pork and real maple syrup that is carefully smoked over hickory for an elevated expression of this breakfast staple.
The premier ingredients and artisan techniques used to make our bacon create a difference you can taste with each sweet and smoky bite.
Package weight: 12 ounces
Kurobuta bacon is thick sliced, rich and flavorful. Prepare and use like any bacon.
Our bacon can be cooked to preference from soft to extra crispy with consistent quality.
Coat with a sweet element like maple syrup or brown sugar and bake for delicious meat candy.
Crisp bacon is a flavorful topping for salads, baked potatoes and pasta.
Pork belly, water contains 2% or less of maple flakes, brown sugar, sea salt, spices, cultured celery powder, acerola cherry powder, yeast extract and natural flavors.
This product is gluten free.
Details
SRF hickory smoked uncured maple bacon is handcrafted by the Journeyman Meat Co. located in Sonoma County. Made with SRF Kurobuta pork and real maple syrup that is carefully smoked over hickory for an elevated expression of this breakfast staple.
The premier ingredients and artisan techniques used to make our bacon create a difference you can taste with each sweet and smoky bite.
Package weight: 12 ounces
Cooking Tips
Kurobuta bacon is thick sliced, rich and flavorful. Prepare and use like any bacon.
Our bacon can be cooked to preference from soft to extra crispy with consistent quality.
Coat with a sweet element like maple syrup or brown sugar and bake for delicious meat candy.
Crisp bacon is a flavorful topping for salads, baked potatoes and pasta.
Ingredients
Pork belly, water contains 2% or less of maple flakes, brown sugar, sea salt, spices, cultured celery powder, acerola cherry powder, yeast extract and natural flavors.
This product is gluten free.
What is Kurobuta Pork?
Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.
Frequently Asked Questions
How long will my SRF Kurobuta pork last and how should it be stored?
For optimal quality, you can store your SRF Kurobuta pork in the freezer for up to 6 months. Per USDA guidelines, if meat is kept at 40°F or below, you can safely store thawed meat in the refrigerator for 7 days in its original cryovac seal.
What is Kurobuta pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.
What is the Snake River Farms Guarantee?
We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us."
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Overall rating: 4.525 / 5 from 40 reviews.
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Reviews
More fat than meat.
"More fat than meat."
— Jeffery L. (2/5)
The regular bacon and ham
"The regular bacon and ham were some of the best I’ve had. This one was just not very good. And probably more to do with maple flavor than the bacon product itself."
