Two lobster tails on metal sheet pan with grate.
Two lobster tails on metal sheet pan with grate.
Two main tale lobsters on a cutting board with bread and lemon
Two lobster tails on metal sheet pan with grate.
Two lobster tails on metal sheet pan with grate.

Maine Lobster Tails (2)

Wild Caught

$60.00

Our flavoful lobsters are wild caught and flash frozen in Maine. Each package contains 2 lobster tails that weigh 6 to 7 oz.

Place your order today to receive in as soon as 1-3 business days.

Wild, Not Farmed

Wild, Not Farmed

Sustainably Caught

Sustainably Caught

Flash Frozen

Flash Frozen

Details

Cooking Tips

Make your next meal a special occasion with Maine lobster tails. Maine’s rocky coastline is the home of the most flavorful lobsters. This iconic fishery is rich with history and traditions to ensure quality and sustainability. Certified as sustainable by the Marine Stewardship Council.

These are wild-caught in US waters and meet strict standards for sustainable, traceable products that are free from hormones, antibiotics and GMOs. Each package is labeled with a traceability sticker that specifies the landing location and catch method.

Each package contains 2 lobster tails.

 

Thaw your lobster completely for best results. It takes about 24 hours to thaw gently in the refrigerator. 

Boiling is a fast and easy way to cook your lobster tails. 

Bring approximately 8 cups of water to a boil.  

Put thawed tails in boiling water and turn the heat down to a low simmer. 

Cook one minute for every ounce of lobster meat (6 oz. tails will require 6 minutes of cooking). When done, the meat will be opaque and firm. 
seafood

Wild, Not Farmed

Our seafood is caught in the wild from closely monitored fisheries located in the US. Wild caught is superior to farm raised seafood in terms of quality, but also limits overfishing, pollution and human rights violations. Small, family-owned operations use sustainable methods, such as hook and line or shallow nets, to responsibly catch our seafood and flash freeze it at its peak freshness. Our seafood is traceable and includes a label that shows the specific landing location and the catch method used.

Frequently Asked Questions

How to cook lobster tails

Gently thaw lobster tails overnight in the refrigerator. To prevent lobster tails from curling, run a wood or metal skewer lengthwise through each tail. 

Fill a pot large enough to cover the lobster tails with water and bring to a rolling boil. 

Reduce to a simmer and add salt, approximately a tablespoon per quart. 

Add the 6 to 7 oz. tails to the boiling water and cook for 5 to 6 minutes. Check the internal temperature (you can insert in the thin underside) and target 140°F. Do not overcook. 

Immediately remove lobster tails from the boiling water and immerse in cold water or place on a bed of ice to stop them from cooking. 

Serve with melted butter. Feel free to add crushed garlic or lemon juice to the butter for a flavor boost. A sprinkling of chopped parsley or chives adds a pop of color and freshness. 

Where is your seafood sourced from?

All seafood is wild caught in sustainably managed US fisheries. All fish purchased from SRF is labeled with the species name, catch location, catch method, and, if applicable, the vessel it was caught on. To ensure top quality, all seafood products are flash frozen at peak freshness.

What is the Snake River Farms Guarantee?

We guarantee that your order will deliver frozen or partially frozen with all items included to the provided address. If you have any concerns or issues with your order, please don't hesitate to reach out to our team. As our founder Robert Rebholtz, Sr. said, "We want our customers to want to do business with us." 

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