Charcuterie Board with salami and crackers on cutting board
Charcuterie Board with salami and crackers on cutting board
package of Aged Gouda & Porcini
Package of Fattoria Salami
Package of Finocchiona
Package of Sonoma Bianco
Package of Soppressata
Package of Truffle Salami
Package of Vino & Aglio
Aged Gouda & Porcini sliced on a blue plate
Sliced Fattoria salami on a cutting board
Finocchiona sliced on cutting board
Sliced Sonoma Bianco on cutting board
Sliced Soppressata on a plate
Sliced Truffle Salami on cutting board
Sliced Vino & Aglio on plate

Kurobuta Salami

Kurobuta Pork

$18.00

Bring the authentic flavors of Italy to your table with authentic small-batch salami (or salame in Italian) from Journeyman Meat Co. and Snake River Farms. Journeyman combines our Kurobuta pork with quality ingredients from Sonoma County to create distinctive salami with incredible flavor and texture. Available in a variety of flavors. Each salami weighs 5 to 7 oz.

Selection:

Place your order today to receive in as soon as 1-3 business days.

Small Batch Salami

Small Batch Salami

Shelf Stable

Shelf Stable

SRF Kurobuta Pork

SRF Kurobuta Pork

Details

Cooking Tips

Snake River Farm Kurobuta pork salami is handcrafted by the Journeyman Meat Company located in Healdsburg, California. Journeyman uses Old World techniques, family traditions, and the bounty of local farms to create some of the best cured meats in the world. 

We offer our authentic Italian, small batch salami in different flavors which can vary from season to season. 

Finocchiona - locally sourced fennel and Sonoma County white wine
Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice
Fattoria - Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest
Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay
Aged Gouda & Porcini - perfectly aged Gouda cheese and aromatic porcini
Vino & Aglio - a savory combination of Chardonnay wine and garlic
Truffle - Kurobuta pork infused with the earthy aroma and flavor of real truffles

This shelf stable salami requires no refrigeration and ships directly from Journeyman in Healdsburg, California. Delivery times are approximately 2 to 5 days depending on delivery address.

Each salami chub weighs 5 to 7 oz.

SRF salami is packed in cryo-vac plastic packing to prevent drying. It is shelf stable, but store in the refrigerator for the longest shelf life.  

For the best flavor, slice as thin as possible. 

For ideas on making a charcuterie and cheese plate see our article Make the Perfect Charcuterie Board. 
pork

What is Kurobuta Pork?

Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.

Frequently Asked Questions

What is salami made of?

Salami is traditionally made of pork, salt and spices that is molded into a long shape then air dried. SRF salami is made with our Kurobuta pork, a heritage breed that is more marbled and flavorful than conventional pork. Journeyman Meat Co. in Healdsburg, California handcrafts our salami is small batches using authentic Italian methods in a facility that was custom-built by technicians from Parma, Italy. They utilize the bounty of Sonoma County for the added spices, herbs and wines used in each unique salami flavor.

Is salami pork?

Salami is typically made with pork. Snake River Farms small-batch salami is made with our signature Kurobuta pork. This Berkshire variety is a heritage breed that is prized for being highly marbled with a firm texture and naturally delicious flavor. 

Is sausage the same as salami?

No, they are different. Salami is a type of dry-cured meat, whereas sausages are typically uncooked and need to be cooked before eating.

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