Bring the authentic flavors of Italy to your table with authentic small-batch salami (or salame in Italian) from Journeyman Meat Co. and Snake River Farms. Journeyman combines our Kurobuta pork with quality ingredients from Sonoma County to create distinctive salami with incredible flavor and texture. Available in a variety of flavors. Each salami weighs 6 oz.
Bring the authentic flavors of Italy to your table with authentic small-batch salami (or salame in Italian) from Journeyman Meat Co. and Snake River Farms. Journeyman combines our Kurobuta pork with quality ingredients from Sonoma County to create distinctive salami with incredible flavor and texture. Available in a variety of flavors. Each salami weighs 6 oz.
Small Batch Salami
Shelf Stable
SRF Kurobuta Pork
Snake River Farm Kurobuta pork salami is handcrafted by the Journeyman Meat Company located in Healdsburg, California. Journeyman uses Old World techniques, family traditions, and the bounty of local farms to create some of the best cured meats in the world.
We offer our authentic Italian, small batch salami in different flavors which can vary from season to season.
Finocchiona - locally sourced fennel and Sonoma County white wine Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice Fattoria - Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay Aged Gouda & Porcini - perfectly aged Gouda cheese and aromatic porcini Vino & Aglio - a savory combination of Chardonnay wine and garlic Truffle - Kurobuta pork infused with the earthy aroma and flavor of real truffles
Each salami chub weighs 6 oz. All salami chubs are gluten free.
SRF salami is packed in cryo-vac plastic packaging to prevent drying. It is shelf stable, but store in the refrigerator for the longest shelf life.
Snake River Farm Kurobuta pork salami is handcrafted by the Journeyman Meat Company located in Healdsburg, California. Journeyman uses Old World techniques, family traditions, and the bounty of local farms to create some of the best cured meats in the world.
We offer our authentic Italian, small batch salami in different flavors which can vary from season to season.
Finocchiona - locally sourced fennel and Sonoma County white wine Soppressata - blend of red wine, garlic, Italian chilis, and a hint of allspice Fattoria - Calabrian chilis and other zesty elements, tempered with the sweet and citrus notes of orange zest Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay Aged Gouda & Porcini - perfectly aged Gouda cheese and aromatic porcini Vino & Aglio - a savory combination of Chardonnay wine and garlic Truffle - Kurobuta pork infused with the earthy aroma and flavor of real truffles
Each salami chub weighs 6 oz. All salami chubs are gluten free.
Cooking Tips
SRF salami is packed in cryo-vac plastic packaging to prevent drying. It is shelf stable, but store in the refrigerator for the longest shelf life.
Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.
Frequently Asked Questions
What is salami made of?
Salami is traditionally made of pork, salt and spices that is molded into a long shape then air dried. SRF salami is made with our Kurobuta pork, a heritage breed that is more marbled and flavorful than conventional pork. Journeyman Meat Co. in Healdsburg, California handcrafts our salami is small batches using authentic Italian methods in a facility that was custom-built by technicians from Parma, Italy. They utilize the bounty of Sonoma County for the added spices, herbs and wines used in each unique salami flavor.
Is salami pork?
Salami is typically made with pork. Snake River Farms small-batch salami is made with our signature Kurobuta pork. This Berkshire variety is a heritage breed that is prized for being highly marbled with a firm texture and naturally delicious flavor.
Is sausage the same as salami?
No, they are different. Salami is a type of dry-cured meat, whereas sausages are typically uncooked and need to be cooked before eating.
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Overall rating: 4.529954 / 5 from 217 reviews.
AI Generated Review Summary
Snake River Farm Kurobuta pork salami, handcrafted by Journeyman Meat Company, is praised for its high quality, outstanding taste, and fantastic flavor. Customers consistently describe the texture as great and incredible, making it a top choice for cured meat enthusiasts.
"Amazing flavor and texture...one of the best Salami's out there." — George A.
"Great flavor amazing heat and solid texture." — Curtis W.
"Great texture and flavor." — Robert G.
Reviews
The best we have ever
"The best we have ever eaten."
— Carolyn C. (5/5)
This stuff is really good.
"This stuff is really good. Nearly melts in your mouth. I wasn't sure about eating the "rind" at first and was cutting it off since it doesn't peel like most salami type products I've bought, but it seems to be edible. Will definitely be buying again. Need to try all the flavors now."
— Charles P. (5/5)
SRF ! We were one
"SRF ! We were one of your earliest customers and will remain so. I order for myself, and this past year, we sent your products to all our children and friends. At 300 to 400 each, it was just about what we would have spent on junk gifts. Every One of them, TOTALY Loved it. Not one complaint, and they are picky. Here in Connecticut, we had butchers years ago. But Now that is gone. Keep up the good job ! Good prices, quick delivery, just perfect Thank you Stan"
— Stanley L. (5/5)
Very distinct flavors that meld
"Very distinct flavors that meld together perfectly. Paired with wine and cheese makes the best dinner."
— Brandi T. (5/5)
delecious
"delecious"
— Raymond V. (5/5)
Salami is not usually high
"Salami is not usually high on my list although I do put this on my charcuterie board but this one was outstanding and delicious!!"
— Melanie H. (5/5)
We thought it was pretty
"We thought it was pretty greasy."
— Pam A. (2/5)
Too much salt and fat.
"Too much salt and fat."
— Jeanne L. (2/5)
The flavor, and texture of
"The flavor, and texture of this excellent salami pairs well with cheeses, olives, and crackers for a festive starter to an enjoyable evening."
— Janet R. (5/5)
It was good salami made
"It was good salami made from high quality pork but I expected additional flavor enhancement as we love your ham!"
