This is a half portion of our whole boneless ham. SRF Kurobuta half boneless hams are convenient to slice and serve. Enjoy all the benefits of our boneless ham when the moment calls for a smaller size. Average weight is 3.5 lbs.
This is a half portion of our whole boneless ham. SRF Kurobuta half boneless hams are convenient to slice and serve. Enjoy all the benefits of our boneless ham when the moment calls for a smaller size. Average weight is 3.5 lbs.
Family Farm Raised
Hardwood Smoked
Flash Frozen
This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are fully cooked and made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together, you’ll appreciate how easy it is to cut uniform and delicious slices.
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
Average weight: 3.5 lbs.
This is a natural product, and actual weights may vary by +/- .5 lbs.
Preparing SRF boneless hams is simple and straightforward. One key step is to fully thaw your ham before cooking. Place the ham on a tray and thaw in the refrigerator. Estimate 6 hours per pound for thawing.
To cook, heat the oven to 350°F. Set ham in a roasting pan or rimmed baking sheet. Place in the heated oven. Leave in oven until the ham reaches an internal temperature of 140°F when checked in the center of its thickest section.
Pull the ham from the oven, cover loosely with foil and let it rest for 15 to 30 minutes.
Cured with water, salt, sodium lactate, sugar, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, flavorings.
This product is gluten free.
Details
This is the boneless version of the Snake River Farms hams made from 100% Kurobuta pork. Removing the bone makes cutting and serving fast and easy. These boneless hams are fully cooked and made the same way as all our hams with a special curing process using a signature recipe and a final smoke over real hardwood. Whether you’re carving one of these savory hams at your holiday table or making spectacular sandwiches at a picnic get-together, you’ll appreciate how easy it is to cut uniform and delicious slices.
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms without hormones using a natural slow feed process.
Average weight: 3.5 lbs.
This is a natural product, and actual weights may vary by +/- .5 lbs.
Cooking Tips
Preparing SRF boneless hams is simple and straightforward. One key step is to fully thaw your ham before cooking. Place the ham on a tray and thaw in the refrigerator. Estimate 6 hours per pound for thawing.
To cook, heat the oven to 350°F. Set ham in a roasting pan or rimmed baking sheet. Place in the heated oven. Leave in oven until the ham reaches an internal temperature of 140°F when checked in the center of its thickest section.
Pull the ham from the oven, cover loosely with foil and let it rest for 15 to 30 minutes.
Ingredients
Cured with water, salt, sodium lactate, sugar, dextrose, sodium phosphates, sodium diacetate, sodium erythorbate, sodium nitrite, flavorings.
This product is gluten free.
What is Kurobuta Pork?
Kurobuta is a heritage breed with flavor superior to commodity pork. This premium pork is known as Berkshire in England and Kurobuta in Japan, where it is considered the culinary equivalent of Wagyu beef. Kurobuta contains abundant marbling for a heightened flavor profile and higher pH which creates a deep pink color and an increased moisture content. The result is pork with robust juicy flavor, tender texture and a hint of natural sweetness.
Frequently Asked Questions
How much ham per person?
We recommend at least 8 oz. for each person at your table. If you want to have leftovers or your crowd is full of hearty eaters, use 12 oz. for your calculations.
How to smoke a ham
Place the ham directly on the smoker, cover, and allow it to smoke until it reaches an internal temperature of 135°F (approximately 4 hours).
Once the ham reaches 135°F, brush the entire ham with the glaze. Cover the smoker and allow the glaze to set for 5 minutes. Coat the ham once more with the glaze, cover the smoker, and allow the ham to continue cooking for another 5 minutes. Repeat the glazing process until the glaze is gone or the ham reaches an internal temperature of 140°F.
Remove the ham from the smoker and allow it to rest for 15 to 20 minutes before slicing and serving.
What is Kurobuta pork?
Kurobuta is the Japanese term for “black hog” and refers to animals of the Berkshire variety, a heritage breed kept pure for hundreds of years. Kurobuta pork is highly marbled with a beautiful dark color, firm texture, and naturally delicious flavor. Our animals are treated humanely and are raised on small family farms in the American Midwest without hormones using a natural, slow feed process.
Are Snake River Farms hams fully cooked?
SRF hams are fully cooked, made with our signature family cure and smoked over real hardwood. Tender and flavorful with a hint of smoke and a touch of sweetness, our hams consistently receive top scores in artisan ham comparisons and are featured by celebrity chefs and culinary experts during the holidays or special events.
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Overall rating: 4.567352 / 5 from 876 reviews.
AI Generated Review Summary
This boneless ham from Snake River Farms is praised for its excellent flavor, texture, and quality. Customers appreciate its perfect size and the delicious leftovers. The ham is fully cooked with a special curing process and final smoke over real hardwood, making it a popular choice for various occasions.
"The ham was very good its size was perfect and the smoked flavor was very tasty." — Anonymous
"This ham was outstanding in all ways- great flavor, tenderness, and texture." — Robert W.
"Great taste and texture." — Anonymous
Reviews
Delicious Ham. Not too sweet
"Delicious Ham. Not too sweet not too salty probably the best ham I have ever got from SRF. Really good ham! Packaging and delivery was great. Excellent customer service if ever an issue. Highly recommend SRF."
— Patricia H. (5/5)
As with all of the
"As with all of the premium meats I have purchased from SRF, the ham was also great! They are pricey, but i would rather pay extra to get good meats."
— David D. (4/5)
This is the only ham
"This is the only ham I order, the flavor is far superior than any other. Highly recommend!"
— RENEE C. (5/5)
Delicious flavor, an Easter hit
"Delicious flavor, an Easter hit (and for several days after)!"
— Daniel M. (5/5)
Excellent Ham
"Excellent Ham"
— Barry P. (5/5)
Absolutely delicious ham.
"Absolutely delicious ham."
— Retired G. (5/5)
Culinary “yummy” perfection
"Culinary “yummy” perfection"
— Betty B. (5/5)
The quality of this ham
"The quality of this ham was typical SRF quality but I really doubt this ham was the size it was supposed to be. If it did approach 3 pounds which is said to be the minimum weight then it was definitely on the lower end of the scale. I had planned to buy a whole ham as I usually do but they were all sold out. Not faulting anyone with that aspect of the purchase, but the size of the ham I received vs its price was not exceptional. And that’s the quality I expect from SRF."
