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Filet Mignon Pieces

DOUBLE R RANCH

Take your favorite beef recipe to delicious heights with USDA Choice tenderloin pieces. These are the succulent cuts that remain when we hand trim our popular filet mignon steaks.

Select Grade: Choice

Choice Well-marbled with robust beef flavor and dependable tenderness — a great everyday option.

Namesake Brand

Sustainably Raised

Wet-Aged For 21+ Days

Fill your homecooked meals with fork-tender bites of real filet mignon. These tenderloin pieces are USDA Choice beef ready to create savory stir fry, stew, soup, chili, stroganoff and more. This is a staple to keep on hand for fast and tasty meals.

Average package weight: 1 lb.

Filet mignon pieces are ideal for fast, home-cooked meals.

Be sure to completely thaw before cooking.

Separate pieces and pat dry.

Cut large pieces in half so your dish cooks evenly.

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Details

Fill your homecooked meals with fork-tender bites of real filet mignon. These tenderloin pieces are USDA Choice beef ready to create savory stir fry, stew, soup, chili, stroganoff and more. This is a staple to keep on hand for fast and tasty meals.

Average package weight: 1 lb.

Cooking Tips

Filet mignon pieces are ideal for fast, home-cooked meals.

Be sure to completely thaw before cooking.

Separate pieces and pat dry.

Cut large pieces in half so your dish cooks evenly.

Beef Grading

Understand the Marbling Scale
USDA Choice	USDA Prime	SRF Black®	SRF Gold®	SRF Gold Plus™
Best For: Weeknight steak dinners	Best For: Consistently great steak dinners	Best For: Premium steak lovers seeking exceptional value	Best For: Special occasions and elevated steak dinners	Best For: Ultimate indulgence and once-in-a-lifetime meals
Experience: A step above typical grocery store steaks	Experience: The classic steakhouse benchmark for quality	Experience: Our most popular grade—rich, tender, deeply flavorful	Experience: Intense marbling with bold flavor and exceptional juiciness	Experience: Ultra-marbled with unmatched tenderness, richness and flavor
Marbling Score BMS 3–4	Marbling Score BMS 4–5	Marbling Score Black 6-8	Marbling Score Gold 9-10	Marbling Score Gold Plus 11-12

Ranch to Table

Every step is managed by us, from ranching and feeding to processing and delivery. That's how we ensure exceptional quality in every cut.

Ranching
Carefully raised American Wagyu on Northwest ranches.
Cattle Feeding
Extended feeding programs create rich marbling and flavor.
Beef Processing
Hand-trimmed, expertly prepared, and shipped directly to your door.

Loin

The loin primal supplies some of the most desirable steaks and is located below the backbone, between the rib and round sections. The sirloin is the portion toward the rear of the loin and is the source of top sirloin steaks and the picanha (coulotte). The front portion of the loin is known as the short loin and is home to the New York strip, Porterhouse, T-bone and filet mignon steaks.

FAQ

Everything you need to know before your first bite.

Find answers to our customers' most commonly asked questions.

Why is filet mignon steak so tender?

The filet mignon is sourced from the psoas major, a muscle that is not used frequently. A high level of activity makes a muscle tough, so the lack of exercise results in a high amount of tenderness.

What is the difference between USDA Choice and Prime beef?

The USDA (United States Department of Agriculture) separates domestic beef into eight grades, based on intramuscular fat or marbling, and other qualities like tenderness, juiciness, and flavor. The two highest grades are Choice and Prime, respectively.

Where does filet mignon come from?

Filet mignon, or tenderloin steak, is obtained from the loin primal located under the ribs and next to the spine. This is a muscle that receives minimal use, and the lack of physical activity makes the filet mignon a very tender steak. Looking for more tips? Our steak cooking guide has great tips on how to cook filet mignon.

Customer Reviews

Overall rating: 4.8717947 / 5 from 39 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["order","piece","dinner","beef","meat"].

Review highlights

Reviews

It's perfection in flavor and

"It's perfection in flavor and texture. Meanwhile, shopping online, communication/tracking, and delivery are all top-notch too."

— Cedric H. (5/5)

This was a very bad

"This was a very bad first experience when I cut open the package all of the meat was gray but smelled ok so I went ahead and cooked it. It was the toughest steak I have ever had. I was offered a refund but simply wanted a replacement for this and another that had no vacuum seal. When i asked for replacements to be able to give them a second chance they said both were out of stock but showed available on the website. Will never buy anything from them again."

— Michael D. (1/5)

Medallions in butter, garlic, rosemary.

"Medallions in butter, garlic, rosemary. Easy way to master any entree. Delicate, tender, full of flavor."

— Gregory M. (5/5)

Outstanding kebabs. Marinate in olive

"Outstanding kebabs. Marinate in olive oil, a little tomato paste, minced garlic, a little soy sauce, Trader Joe’s Everyday season, and a little oregano. Crazy good. Thank you for this great option."

— Kathleen W. (5/5)

Tender, juicy and delicious cooked

"Tender, juicy and delicious cooked in a cast iron pan with butter, salt and pepper!"

— Kimberly L. (5/5)

These were such a good

"These were such a good purchase! Will get again."

— Theresa D. (5/5)

Fantastic, as always

"Fantastic, as always"

— Helen S. (5/5)

Your filets met my ridiculously

"Your filets met my ridiculously high expectations and standards — Thanks!!"

— Gregory B. (5/5)

So tender and easy to

"So tender and easy to prepare. Was also more than I expected it fed two at least."

— Jamie D. (5/5)

Two thumbs up

"Two thumbs up"

— Karl S. (5/5)